Defining function in Neolithic ceramics: the example of Makriyalos, Greece

Recent development in chemical analyses of organic remains in archaeological ceramics gives new possibilities to the study of pottery use. They could be of crucial importance in assessing vessel’s use, especially when combined with contextual, technomorphological and use-alteration analysis data. Using the example of the late Neolithic pottery from Makriyalos, Northern Greece, we discuss some of the problems in determining the use of the vessels from archaeological context, and show the benefits of integrating chemical analysis of organic remains in approaching this issue.Sodobni razvoj kemičnih analiz organskih ostankov v arheološki keramiki odpira nove možnosti raziskav njene uporabe. Te analize bi lahko bile ključnega pomena pri ocenjevanju uporabe posodja, še posebej v kombinaciji z drugimi kontekstualnimi ter tehnološko-morfološkimi podatki in podatki o spremembi namembnosti. Za primer smo vzeli poznoneolitsko keramiko z najdišča Makriyalos v severni Grčiji. Razpravljamo o nekaterih težavah pri določevanju uporabe posod na podlagi arheološkega konteksta in pokažemo prednosti, če upoštevamo kemične analize organskih ostankov

Chemical analysis of tarry materials found on pottery from Neolithic settlements in Serbia

In the current study, samples from three Neolithic settlements located in different geographical areas in Serbia; Star~evo–Grad, Drenovac and Pavlovac–Gumni{te, were selected in order to determine whether the materials used to seal and repair ceramic pots from this specific region were of the same botanical source as in other regions of Neolithic Greece and the Balkans; and whether they were produced using the same technology as the other similar resinous materials. The ancient organic residues were analysed using the gas chromatography-mass spectrometry (GC-MS) technique, while the determination of their composition was made by identifying diagnostic components (biomarkers). The study revealed that the resinous material was tar produced by the pyrolysis of birch bark.The Neolithic in the middle Morava valley, ISSN 1820-4724 ; no.

Regional asynchronicity in dairy production and processing in early farming communities of the northern Mediterranean

In the absence of any direct evidence, the relative importance of meat and dairy productions to Neolithic prehistoric Mediterranean communities has been extensively debated. Here, we combine lipid residue analysis of ceramic vessels with osteo-archaeological age-at-death analysis from 82 northern Mediterranean and Near Eastern sites dating from the seventh to fifth millennia BC to address this question. The findings show variable intensities in dairy and nondairy activities in the Mediterranean region with the slaughter profiles of domesticated ruminants mirroring the results of the organic residue analyses. The finding of milk residues in very early Neolithic pottery (seventh millennium BC) from both the east and west of the region contrasts with much lower intensities in sites of northern Greece, where pig bones are present in higher frequencies compared with other locations. In this region, the slaughter profiles of all domesticated ruminants suggest meat production predominated. Overall, it appears that milk or the by-products of milk was an important foodstuff, which may have contributed significantly to the spread of these cultural groups by providing a nourishing and sustainable product for early farming communities

Animal carcass processing, cooking and consumption at Early Neolithic Revenia-Korinou, northern Greece

The open-air settlement of Revenia-Korinou has yielded the largest Early Neolithic (7th millennium BC) faunal assemblage to date from Greece. The assemblage, recovered from numerous pits, is heavily dominated by domestic sheep, goats, pigs and cattle. Here we focus on the evidence for butchery and consumption of animals, to explore how carcass products were cooked (in the absence of cooking pots) and what if any role they played in commensal politics. Evidence for dismembering and filleting is sparse, implying butchery of domestic animal carcasses into large segments (including more or less complete limbs) for cooking, apparently in ovens or pits rather than on open fires. Subsequently limb bones were intensively smashed to extract marrow and probably grease, perhaps by boiling in organic containers. Dismembering, filleting and marrow extraction were most intensive for cattle, but bone grease was more systematically exploited in the case of sheep/goats, implying differences between taxa in contexts of consumption. Significant differences between pits in taxonomic composition and the incidence of gnawing and burning suggest that each represents short-term and/or localized discard, perhaps by a small residential group. Within individual pits, matching unfused diaphyses and epiphyses and joins between fragments broken in antiquity confirm rapid burial, but bones separated by dismembering seem to have been dispersed across the settlement before discard. The distribution of carcass products, both cooked and uncooked, played a role in shaping relationships between small residential units and the wider community at Early Neolithic Revenia-Korinou

Regional diversity in subsistence among early farmers in Southeast Europe revealed by archaeological organic residues

The spread of early farming across Europe from its origins in Southwest Asia was a culturally transformative process which took place over millennia. Within regions, the pace of the transition was probably related to the particular climatic and environmental conditions encountered, as well as the nature of localized hunter-gatherer and farmer interactions. The establishment of farming in the interior of the Balkans represents the first movement of Southwest Asian livestock beyond their natural climatic range, and widespread evidence now exists for early pottery being used extensively for dairying. However, pottery lipid residues from sites in the Iron Gates region of the Danube in the northern Balkans show that here, Neolithic pottery was being used predominantly for processing aquatic resources. This stands out not only within the surrounding region but also contrasts markedly with Neolithic pottery use across wider Europe. These findings provide evidence for the strategic diversity within the wider cultural and economic practices during the Neolithic, with this exceptional environmental and cultural setting offering alternative opportunities despite the dominance of farming in the wider region

Early farmers from across Europe directly descended from Neolithic Aegeans

Farming and sedentism first appeared in southwestern Asia during the early Holocene and later spread to neighboring regions, including Europe, along multiple dispersal routes. Conspicuous uncertainties remain about the relative roles of migration, cultural diffusion, and admixture with local foragers in the early Neolithization of Europe. Here we present paleogenomic data for five Neolithic individuals from northern Greece and northwestern Turkey spanning the time and region of the earliest spread of farming into Europe. We use a novel approach to recalibrate raw reads and call genotypes from ancient DNA and observe striking genetic similarity both among Aegean early farmers and with those from across Europe. Our study demonstrates a direct genetic link between Mediterranean and Central European early farmers and those of Greece and Anatolia, extending the European Neolithic migratory chain all the way back to southwestern Asia

Early farmers from across Europe directly descended from Neolithic Aegeans

Farming and sedentism first appeared in southwestern Asia during the early Holocene and later spread to neighboring regions, including Europe, along multiple dispersal routes. Conspicuous uncertainties remain about the relative roles of migration, cultural diffusion, and admixture with local foragers in the early Neolithization of Europe. Here we present paleogenomic data for five Neolithic individuals from northern Greece and northwestern Turkey spanning the time and region of the earliest spread of farming into Europe. We use a novel approach to recalibrate raw reads and call genotypes from ancient DNA and observe striking genetic similarity both among Aegean early farmers and with those from across Europe. Our study demonstrates a direct genetic link between Mediterranean and Central European early farmers and those of Greece and Anatolia, extending the European Neolithic migratory chain all the way back to southwestern Asia