Carbon Footprint: the case of four chicken meat products sold on the Spanish market

Despite its relatively low environmental impact within the livestock sector, the poultry sector still faces its own environmental challenges that need to be addressed. The present paper uses life cycle assessment to quantify greenhouse gas emissions, from cradle to slaughterhouse gate, of four chicken meat products: whole carcass, wings, breast fillets, and leg quarters. The main contribution of the present study is that it provides a detailed analysis of different chicken meat cuts, testing mass and economic allocation choices and showing that economic allocation better reflects the causality of the cutting process. We recommend that a distinction should be made between whole carcass and meat cuts, as there are significant differences in meat content and climate change results between these two categories. This is not so clear in the literature, nor in the LEAP guideline for the poultry sector. The study was performed by using disaggregated inventory data from Spain, for the first time. Results show that the major contributors to environmental impact are feed production (>70%), electricity use (10.2%), and fossil fuel combustion (8.1%). Packaging did not significantly contribute to the climate change impact of the chicken products evaluated (0.4-3.4% contribution, depending on the type of packaging and product considered).The authors wish to acknowledge the financial support from the Spanish Ministry of Science and Innovation to the project KAIROS-BIOCIR (PID2019-104925RB-C32). The first author also appreciates the support (2021FI_B 00100) from the Secretariat for Universities and Research of the Ministry of Business and Knowledge of the Government of Catalonia and the European Social Fund. Finally, the authors are grateful to Grupo SADA p.a., S.A for their support in this stud

Carbon footprint: the case of four chicken meat products sold on the Spanish market

Despite its relatively low environmental impact within the livestock sector, the poultry sector still faces its own environmental challenges that need to be addressed. The present paper uses life cycle assessment to quantify greenhouse gas emissions, from cradle to slaughterhouse gate, of four chicken meat products: whole carcass, wings, breast fillets, and leg quarters. The main contribution of the present study is that it provides a detailed analysis of different chicken meat cuts, testing mass and economic allocation choices and showing that economic allocation better reflects the causality of the cutting process. We recommend that a distinction should be made between whole carcass and meat cuts, as there are significant differences in meat content and climate change results between these two categories. This is not so clear in the literature, nor in the LEAP guideline for the poultry sector. The study was performed by using disaggregated inventory data from Spain, for the first time. Results show that the major contributors to environmental impact are feed production (>70%), electricity use (10.2%), and fossil fuel combustion (8.1%). Packaging did not significantly contribute to the climate change impact of the chicken products evaluated (0.4-3.4% contribution, depending on the type of packaging and product considered).The authors wish to acknowledge the financial support from the Spanish Ministry of Science and Innovation to the project KAIROS-BIOCIR (PID2019-104925RB-C32). The first author also appreciates the support (2021FI_B 00100) from the Secretariat for Universities and Research of the Ministry of Business and Knowledge of the Government of Catalonia and the European Social Fund. Finally, the authors are grateful to Grupo SADA p.a., S.A for their support in this study

Creating contexts that support youth-led HIV prevention in schools

What contextual factors affect the success of HIV prevention in schools? What are the most appropriate strategies for creating contexts that support the success of schools-based efforts to reduce HIV transmission? This paper examines current research, policy and practice in youth HIV prevention, pointing to gaps in understanding that hamper the design, implementation and evaluation of interventions. Firstly, we outline the goals of peer education, the most popular youth HIV prevention approach, pointing to contextual factors that impact on programme success. Secondly, we review research into contextual influences on programme outcomes, highlighting its fragmented and descriptive nature, and the need for comprehensive frameworks to pull together findings in ways that could better guide research and practice. Thirdly, we examine the policy context within which youth HIV education is currently delivered, and some concrete examples of youth-oriented initiatives. Running throughout the discourses of researchers, policy-makers and programme designers is a shared belief in the value of community mobilisation (including the strategies of ‘participation’ and ‘partnerships’) for promoting contexts most likely to support health-enhancing behaviour change. Yet references to these strategies remain vague and unsystematic, with little formal attention to the types of social relationships that they should seek to build, and little acknowledgement of the complexities involved in their implementation. In conclusion, we point to the concepts of bonding, bridging and linking social capital as useful starting points for conceptualising the types of social relationships that effective ‘participation’ and ‘partnership’ strategies should aim to promote

Genome-Wide Patterns of Genetic Polymorphism and Signatures of Selection in Plasmodium vivax

Plasmodium vivax is the most prevalent human malaria parasite outside of Africa. Yet, studies aimed to identify genes with signatures consistent with natural selection are rare. Here, we present a comparative analysis of the pattern of genetic variation of five sequenced isolates of P. vivax and its divergence with two closely related species, Plasmodium cynomolgi and Plasmodium knowlesi, using a set of orthologous genes. In contrast to Plasmodium falciparum, the parasite that causes the most lethal form of human malaria, we did not find significant constraints on the evolution of synonymous sites genome wide in P. vivax. The comparative analysis of polymorphism and divergence across loci allowed us to identify 87 genes with patterns consistent with positive selection, including genes involved in the “exportome” of P. vivax, which are potentially involved in evasion of the host immune system. Nevertheless, we have found a pattern of polymorphism genome wide that is consistent with a significant amount of constraint on the replacement changes and prevalent negative selection. Our analyses also show that silent polymorphism tends to be larger toward the ends of the chromosomes, where many genes involved in antigenicity are located, suggesting that natural selection acts not only by shaping the patterns of variation within the genes but it also affects genome organization