80 research outputs found

    A methodology for measuring the sustainability of car transport systems

    Get PDF
    Measuring the sustainability of car fleets, an important task in developing transport policy, can be accomplished with an appropriate set of indicators. We applied the Process Analysis Method of sustainability assessment to generate an indicator set in a systematic and transparent way, that is consistent with a declared definition of a sustainable transport system. Our method identifies stakeholder groups, the full range of impacts across the environmental, economic and human/social domains of sustainability, and those who generate and receive those impacts. Car users are shown by the analysis to have dual roles, both as individual makers of decisions and as beneficiaries/sufferers of the impacts resulting from communal choice. Thus car users, through their experience of service quality, are a potential force for system change. Our method addresses many of the well-known flaws in measuring transport sustainability. The indicator set created is independent of national characteristics and will be useful to transport policy practitioners and sustainable mobility researchers globally. © 2013 Elsevier Ltd

    Non-Perturbative Corrections and Modularity in N=1 Type IIB Compactifications

    Get PDF
    Non-perturbative corrections and modular properties of four-dimensional type IIB Calabi-Yau orientifolds are discussed. It is shown that certain non-perturbative alpha' corrections survive in the large volume limit of the orientifold and periodically correct the Kahler potential. These corrections depend on the NS-NS two form and have to be completed by D-instanton contributions to transform covariantely under symmetries of the type IIB orientifold background. It is shown that generically also the D-instanton superpotential depends on the two-form moduli as well as on the complex dilaton. These contributions can arise through theta-functions with the dilaton as modular parameter. An orientifold of the Enriques Calabi-Yau allows to illustrate these general considerations. It is shown that this compactification leads to a controlled four-dimensional N=1 effective theory due to the absence of various quantum corrections. Making contact to the underlying topological string theory the D-instanton superpotential is proposed to be related to a specific modular form counting D3, D1, D(-1) degeneracies on the Enriques Calabi-Yau.Comment: 35 page

    From ten to four and back again: how to generalize the geometry

    Full text link
    We discuss the four-dimensional N=1 effective approach in the study of warped type II flux compactifications with SU(3)x SU(3)-structure to AdS_4 or flat Minkowski space-time. The non-trivial warping makes it natural to use a supergravity formulation invariant under local complexified Weyl transformations. We obtain the classical superpotential from a standard argument involving domain walls and generalized calibrations and show how the resulting F-flatness and D-flatness equations exactly reproduce the full ten-dimensional supersymmetry equations. Furthermore, we consider the effect of non-perturbative corrections to this superpotential arising from gaugino condensation or Euclidean D-brane instantons. For the latter we derive the supersymmetry conditions in N=1 flux vacua in full generality. We find that the non-perturbative corrections induce a quantum deformation of the internal generalized geometry. Smeared instantons allow to understand KKLT-like AdS vacua from a ten-dimensional point of view. On the other hand, non-smeared instantons in IIB warped Calabi-Yau compactifications 'destabilize' the Calabi-Yau complex structure into a genuine generalized complex one. This deformation gives a geometrical explanation of the non-trivial superpotential for mobile D3-branes induced by the non-perturbative corrections.Comment: LaTeX, 47 pages, v2, references, hyperref added, v3, correcting small inaccuracies in eqs. (2.6a) and (5.16

    N-acetylcysteine in a Double-Blind Randomized Placebo-Controlled Trial: Toward Biomarker-Guided Treatment in Early Psychosis.

    Get PDF
    Biomarker-guided treatments are needed in psychiatry, and previous data suggest oxidative stress may be a target in schizophrenia. A previous add-on trial with the antioxidant N-acetylcysteine (NAC) led to negative symptom reductions in chronic patients. We aim to study NAC's impact on symptoms and neurocognition in early psychosis (EP) and to explore whether glutathione (GSH)/redox markers could represent valid biomarkers to guide treatment. In a double-blind, randomized, placebo-controlled trial in 63 EP patients, we assessed the effect of NAC supplementation (2700 mg/day, 6 months) on PANSS, neurocognition, and redox markers (brain GSH [GSHmPFC], blood cells GSH levels [GSHBC], GSH peroxidase activity [GPxBC]). No changes in negative or positive symptoms or functional outcome were observed with NAC, but significant improvements were found in favor of NAC on neurocognition (processing speed). NAC also led to increases of GSHmPFC by 23% (P = .005) and GSHBC by 19% (P = .05). In patients with high-baseline GPxBC compared to low-baseline GPxBC, subgroup explorations revealed a link between changes of positive symptoms and changes of redox status with NAC. In conclusion, NAC supplementation in a limited sample of EP patients did not improve negative symptoms, which were at modest baseline levels. However, NAC led to some neurocognitive improvements and an increase in brain GSH levels, indicating good target engagement. Blood GPx activity, a redox peripheral index associated with brain GSH levels, could help identify a subgroup of patients who improve their positive symptoms with NAC. Thus, future trials with antioxidants in EP should consider biomarker-guided treatment

    On 'Light' Fermions and Proton Stability in 'Big Divisor' D3/D7 Swiss Cheese Phenomenology

    Full text link
    Building up on our earlier work [1,2], we show the possibility of generating "light" fermion mass scales of MeV-GeV range (possibly related to first two generations of quarks/leptons) as well as eV (possibly related to first two generations of neutrinos) in type IIB string theory compactified on Swiss-Cheese orientifolds in the presence of a mobile space-time filling D3-$brane restricted to (in principle) stacks of fluxed D7-branes wrapping the "big" divisor \Sigma_B. This part of the paper is an expanded version of the latter half of section 3 of a published short invited review [3] written up by one of the authors [AM]. Further, we also show that there are no SUSY GUT-type dimension-five operators corresponding to proton decay, as well as estimate the proton lifetime from a SUSY GUT-type four-fermion dimension-six operator to be 10^{61} years. Based on GLSM calculations in [1] for obtaining the geometric Kaehler potential for the "big divisor", using further the Donaldson's algorithm, we also briefly discuss in the first of the two appendices, obtaining a metric for the Swiss-Cheese Calabi-Yau used, that becomes Ricci flat in the large volume limit.Comment: v2: 1+25 pages, Title modified and text thoroughly expanded including a brief discussion on obtaining Ricci-flat Swiss Cheese Calabi-Yau metrics using the Donaldson's algorithm, references added, to appear in EPJ

    An open-access database and analysis tool for perovskite solar cells based on the FAIR data principles

    Get PDF
    Large datasets are now ubiquitous as technology enables higher-throughput experiments, but rarely can a research field truly benefit from the research data generated due to inconsistent formatting, undocumented storage or improper dissemination. Here we extract all the meaningful device data from peer-reviewed papers on metal-halide perovskite solar cells published so far and make them available in a database. We collect data from over 42, 400 photovoltaic devices with up to 100 parameters per device. We then develop open-source and accessible procedures to analyse the data, providing examples of insights that can be gleaned from the analysis of a large dataset. The database, graphics and analysis tools are made available to the community and will continue to evolve as an open-source initiative. This approach of extensively capturing the progress of an entire field, including sorting, interactive exploration and graphical representation of the data, will be applicable to many fields in materials science, engineering and biosciences. © 2021, The Author(s)

    Mapping geographical inequalities in childhood diarrhoeal morbidity and mortality in low-income and middle-income countries, 2000–17 : analysis for the Global Burden of Disease Study 2017

    Get PDF
    Background Across low-income and middle-income countries (LMICs), one in ten deaths in children younger than 5 years is attributable to diarrhoea. The substantial between-country variation in both diarrhoea incidence and mortality is attributable to interventions that protect children, prevent infection, and treat disease. Identifying subnational regions with the highest burden and mapping associated risk factors can aid in reducing preventable childhood diarrhoea. Methods We used Bayesian model-based geostatistics and a geolocated dataset comprising 15 072 746 children younger than 5 years from 466 surveys in 94 LMICs, in combination with findings of the Global Burden of Diseases, Injuries, and Risk Factors Study (GBD) 2017, to estimate posterior distributions of diarrhoea prevalence, incidence, and mortality from 2000 to 2017. From these data, we estimated the burden of diarrhoea at varying subnational levels (termed units) by spatially aggregating draws, and we investigated the drivers of subnational patterns by creating aggregated risk factor estimates. Findings The greatest declines in diarrhoeal mortality were seen in south and southeast Asia and South America, where 54·0% (95% uncertainty interval [UI] 38·1–65·8), 17·4% (7·7–28·4), and 59·5% (34·2–86·9) of units, respectively, recorded decreases in deaths from diarrhoea greater than 10%. Although children in much of Africa remain at high risk of death due to diarrhoea, regions with the most deaths were outside Africa, with the highest mortality units located in Pakistan. Indonesia showed the greatest within-country geographical inequality; some regions had mortality rates nearly four times the average country rate. Reductions in mortality were correlated to improvements in water, sanitation, and hygiene (WASH) or reductions in child growth failure (CGF). Similarly, most high-risk areas had poor WASH, high CGF, or low oral rehydration therapy coverage. Interpretation By co-analysing geospatial trends in diarrhoeal burden and its key risk factors, we could assess candidate drivers of subnational death reduction. Further, by doing a counterfactual analysis of the remaining disease burden using key risk factors, we identified potential intervention strategies for vulnerable populations. In view of the demands for limited resources in LMICs, accurately quantifying the burden of diarrhoea and its drivers is important for precision public health

    Decaf And The Steeplechase Towards Decaffito-the Coffee From Caffeine-free Arabica Plants

    No full text
    Unquestionably, the popularity of the coffee beverage relies on its alerting attribute caffeine. However, susceptibilities to this purine alkaloid, quite frequently associated with health concerns, encouraged a significant market for decaffeinated coffee. The beans of Coffea arabica render the best beverage and a decaffeinated coffee has to preserve the desired organoleptic characteristics of this species. Consequently, besides technical removal of caffeine, the endeavors to attain a decaffeinated Arabica coffee range from traditional studies on genetic variability to advanced techniques to produce genetic modified coffee. The aim of this review is to recover part of this subject focusing mainly on the natural genetic variation for caffeine content in Arabica. We also present historical information about caffeine discovery and briefly discuss molecular approaches to reduce caffeine. We introduce here the term decaffito for coffee derived from Arabica plants with beans naturally low in or almost devoid of caffeine. In the near future, coffee drinkers avoiding caffeine will have the choice between basically three Arabica coffees, namely decaffeinated by (a) selection and breeding, (b) genetic modification and (c) industrial extraction. Although only the last decaf coffee is available for the consumers, we believe that the size of the market of each type will occupy in the future depend on the price and health aspects related to the way the decaffeinated coffee beans are obtained. © Springer Science + Business Media, LLC 2009.226376Akaffou, D.S., Ky, C.L., Barre, P., Identification and mapping of a major gene (Ft1) involved in fructification time in the interspecific cross Coffea pseudozanguebariae C. liberica var. Dewevrei: Impact on caffeine content and seed weight (2003) Theor Appl Gen, 106, pp. 1486-1490Almeida, J.A.S., Silvarolla, M.B., Fazuoli, L.C., Embriogênese somática em genótipos de Coffea arabica L (2008) Coffee Sci, 3, pp. 143-151Alvarez, J.H., Cortina, H.A., Villegas, J.F., Metodo para evaluar antixenosis at Hypothnemus hampei en cafe, bajo condiciones controladas (2002) Cenicafé, 53, pp. 49-59Anderson, L., Gibbs, M., The biosynthesis of caffeine in the coffee plant (1962) J Biol Chem, 237, pp. 1941-1944Anft B (1937) Friedlieb Ferdinand Runge-sein Leben und sein Werk. Friedrich-Wilhelms-UniversitätAngelucci, E., (1982) Análise química do café, , Campinas: Instituto de Tecnologia de AlimentosAnthony, F., Clifford, M.N., Noirot, M., Biochemical diversity in the genus Coffea L.: Chlorogenic acids, caffeine and mozambioside contents (1993) Gen Res Crop Evol, 40, pp. 61-70Anthony, F., Bertrand, B., Quiros, O., Genetic diversity of wild coffee (Coffea arabica L.) using molecular markers (2001) Euphytica, 118, pp. 53-65Anzueto, F., Bertrand, B., Sarah, J.L., Resistance to Meloidogyne incognita in Ethiopian Coffea arabica accessions (2001) Euphytica, 118, pp. 1-8Aranda, J.V., Louridas, A.T., Vitullo, B.B., Metabolism of theophylline to caffeine in human fetal liver (1979) Science, 206, pp. 1319-1321Ashihara, H., Crozier, A., Biosynthesis and catabolism of caffeine in low-caffeine-containing species of Coffea (1999) J Agric Food Chem, 47, pp. 3425-3431Ashihara, H., Crozier, A., Biosynthesis and metabolism of caffeine and related purine alkaloids in plants (1999) Adv Bot Res, 30, pp. 117-205Ashihara, H., Crozier, A., Caffeine: A well known but little mentioned compound in plant science (2001) Trends Plant Sci, 6, pp. 407-413Ashihara, H., Suzuki, T., Distribution and biosynthesis of caffeine in plants (2004) Frontiers Biosci, 9, pp. 1864-1876Ashihara, H., Sano, H., Crozier, A., Caffeine and related purine alkaloids: Biosynthesis, catabolism, function and genetic engineering (2008) Phytochemistry, 69, pp. 841-856Azevedo, A.B.A., Mazzafera, P., Mohamed, R.S., Extraction of caffeine, chlorogenic acids and lipids from green coffee beans using supercritical carbon dioxide and co-solvents (2008) Braz J Chem Eng, 25, pp. 543-552Barre, P., Akaffou, S., Louarn, J., Inheritance of caffeine and heteroside contents in an interspecific cross between a cultivated coffee species Coffea liberica var dewevrei and a wild species caffeine-free C. pseudozanguebariae (1998) Theor App Gen, 96, pp. 306-311Baumann, T.W., (1987) How microorganisms may help to select coffee beans with desired traits, , Montreux: XII International Conference on Coffee ScienceBaumann, T.W., Some thoughts on the physiology of caffeine in coffee-and a glimpse of metabolic profiling (2006) Braz J Plant Physiol, 18, pp. 243-251Baumann, T.W., Dupont-Looser, E., Wanner, H., 7-Methylxanthosine-an intermediate in caffeine biosynthesis (1978) Phytochemistry, 17, pp. 2075-2076Baumann, T.W., Koetz, R., Morath, P., N-Methyltransferase activities in suspension cultures of Coffea arabica L (1983) Plant Cell Rep, 2, pp. 33-35Bayer, C., Fay, M.F., De Bruijn, A.E., Support for an expanded family concept of Malvaceae within a recircumscribed order Malvales: A combined analysis of plastid atpB and rbcL DNA sequences (1999) Bot J Linnean Soc, 129, pp. 267-303Begum, B., Hasan, C.M., Rashid, M.A., Caffeine from the mature leaves of Coffea bengalensis (2003) Biochem System Ecol, 31, pp. 1219-1230Bettencourt, A.J., Rodrigues Jr., C.J., Principles and practice of coffee breeding for resistance to rust and other diseases (1988) Coffee: Agronomy, , R. J. Clarke and R. McRae (Eds.), London: Elsevier Applied ScienceBory, C., Baltassat, P., Porthault, M., Metabolism of theophylline to caffeine in premature newborn-infants (1979) J Pediatr, 94, pp. 988-993Bravi, F., Bosetti, C., Tavani, A., Coffee drinking and hepatocellular carcinoma risk: A meta analysis (2007) Hepatology, 46, pp. 430-435Buchanan, J.M., Hartman, S.C., Enzymatic reactions in the synthesis of purines (1959) Adv Enzymol, 21, pp. 199-261Bussemas, H.H., Harsch, G., Ettre, L.S., Friedlieb Ferdinand Runge (1794-1867): Self-grown pictures as precursors of paper chromatography (1994) Chromatografia, 38, pp. 243-254Cadden, I.S.H., Partovi, N., Yoshida, E.M., Review article: Possible beneficial effects of coffee on liver disease and function (2007) Alim Pharmacol Ther, 26, pp. 1-7Campa, C., Doulbeau, S., Dussert, S., Diversity in bean caffeine content among wild Coffea species: Evidence of a discontinuous distribution (2005) Food Chem, 91, pp. 633-637Carvalho, A., Histórico do desenvolvimento do cultivo do café no Brasil (1993) Documentos IAC, 34, pp. 1-7Carvalho, A., Fazuoli, L.C., Café (1993) O Melhoramento de Plantas no Instituto Agronômico, , 1, A. M. C. Furlani, G. P. Viégas (Eds.), Campinas: Instituto Agronômico, Secretaria da Agricultura de São PauloCarvalho, A., Monaco, L.C., Genetic relationships of selected Coffea species (1967) Ciên Cult, 19, pp. 151-165Carvalho, A., Tango, J.S., Monaco, L.C., Genetic control of the caffeine content of coffee (1965) Nature, 205, p. 314Carvalho A, Fazuoli LC, Levy FA et al (1983a). Observações sobre característica dos frutos de introduções da Etiópia. X Congresso Brasileiro de Pesquisas Cafeeiras, Poços de Caldas (MG), resumos, pp 90-92Carvalho, A., Sondähl, M.R., Sloman, C., (1983) Teor de cafeína em seleções de café, , Poços de Caldas: X Congresso Brasileiro de Pesquisas CafeeirasCarvalho, A., Fazuoli, L.C., Mazzafera, P., Melhoramento do cafeeiro. XIII. Produtividade de populações derivadas da hibridação dos cultivares Laurina e Mundo Novo de C. arabica (1988) Bragantia, 47, pp. 213-222Carvalho, A., Medina, H.P., Filho, F.L.C., Aspectos genéticos do cafeeiro (1991) Rev bras Genet, 14, pp. 135-183Castillo-Zapata, J., Parra-Hernández, J., Exploración en el contenido de cafeína, grasas y sólidos solubles en 113 "introduciones" de cafe (1973) Cenicafé, 24, pp. 3-22http://www.teaandcoffee.net/0302/coffee.htm, Castle TJ (2002) Decaf dialogue. Tea Coffee Trade J online 176Chang, J., Gotcher, S., Gushaw, J.B., Homogeneous enzyme immunoassay for theophylline in serum and plasma (1982) Clin Chem, 28, pp. 361-367Charrier, A., (1978) La structure génétique des caféiers spontanés de la région Malgache (Mascarocoffea). Leurs relations avec les caféiers d'origine africaine (Eucoffea), , Paris: ORSTOMCharrier, A., Berthaud, J., Variation de la teneur en caféine dans le genre Coffea (1975) Café Cacao Thé, 19, pp. 251-264Charrier, A., Berthaud, J., Botanical classification of coffee (1985) Coffee: Botany, biochemistry and production of beans end beverage, , M. N. Clifford and K. C. Wilson (Eds.), Westport: AviChen, H.W., Zenobi, R., Direct analysis of living objects by extractive electrospray mass ionization spectrometry (2007) Chimia, 61, pp. 843-843Chen, H.W., Sun, Y.P., Wortmann, A., Differentiation of maturity and quality of fruit using noninvasive extractive electrospray ionization quadrupole time-of-flight mass spectrometry (2007) Anal Chem, 79, pp. 1447-1455Chevalier A (1947) Les caféiers du globe, fasc. 3: systématique des caféiers et faux-caféiers, maladies et insectes nuisibles. ParisClifford, M.N., Williams, T., Bridson, D., Chlorogenic acids and caffeine as possible taxonomic criteria in Coffea and Psilanthus (1989) Phytochemistry, 28, pp. 829-838Clifford, M.N., Gibson, C.L., Rakotomalala, J.-J., Caffeine from green beans of Mascarocoffea (1991) Phytochemistry, 30, pp. 4039-4040Crepet, W.L., Nixon, K.C., Gandolfo, M.A., Fossil evidence and phylogeny: The age of major angiosperm clades based from mesofossil and macrofossil evidence from Creataceous deposits (2004) Am J Bot, 91, pp. 1666-1682Daly, J.W., Caffeine analogs: Biomedical impact (2007) Cell Mol Life Sci, 64, pp. 2153-2169Davis, A.P., Govaerts, R., Bridson, D.M., AnAn annotated taxonomic conspectus of the genus Coffea (Rubiaceae) (2006) Bot J Linn Soc, 152, pp. 465-512de Araujo, E.F., de Queiroz, L.P., Machado, M.A., What is citrus? Taxonomic implications from a study of cp-DNA evolution in the tribe Citreae (Rutaceae subfamily Aurantioideae) (2003) Organ Diver Evol, 3, pp. 55-62Dórea, J.G., Costa, T.H.M., Is coffee a functional food? (2005) Br J Nutr, 93, pp. 773-782Duarte, C., Sur leurs teneurs en eau et en caféine des cafés de iles de S. Tomé et du Prince (1930) Anais Inst Sup Agron Portugal, 4, pp. 20-27Ducruix A, Pascard-Billy C, Hammoniere M et al (1975) X-ray structure of mascaroside, a new bitter glycoside from coffee beans. J Chem Soc, Chem Commun 396Fischer, E., Ueber die Constitution des Caffeïns, Xanthins, Hypoxanthins und verwandter Basen (1897) Ber d deutsch chem Gesellschaft, 30, pp. 549-559Fischer, E., Ach, L., Synthese des Caffeïns (1895) Ber d deutsch chem Gesellschaft, 28, pp. 3135-3143Fredholm, B.B., Caffeine as an adenosine receptor antagonist (2004) Eur Neuropsychopharmacol, 14, pp. S156-S157Fredholm, B.B., Bättig, K., Holmén, J., Actions of caffeine in the brain with special reference to factors that contribute to its widespread use (1999) Pharmacol Rev, 51, pp. 83-133Frischknecht, P.M., Baumann, T.W., The pattern of purine alkaloid formation in suspension cultures of Coffea arabica (1980) Planta Medica, 40, pp. 245-249Geraets, L., Moonen, H.J.J., Wouters, E.F.M., Caffeine metabolites are inhibitors of the nuclear enzyme poly(ADP-ribose)polymerase-1 at physiological concentrations (2006) Biochem Pharmacol, 72, pp. 902-910Geromel, C., Ferreira, L.P., Cavalari, A.A., Biochemical and genomic analysis of sucrose metabolism during coffee (Coffea arabica) fruit development (2006) J Exp Bot, 57, pp. 3243-3258Guerreiro Filho, O., Mazzafera, P., Caffeine and resistance of coffee to the berry borer Hypothenemus hampei (Coleoptera: Scolytidae) (2003) J Agric Food Chem, 51, pp. 6987-6991Gushaw, J.B., Hu, M.W., Miller, J.G., Homogeneous enzyme immunoassay for theophylline in serum (1977) Clin Chem, 23, p. 1144. , (Abstract)Hammer, K., Arrowsmith, N., Gladis, T., Agrobiodiversity with emphasis on plant genetic resources (2003) Naturrwissenschaften, 90, pp. 241-250Harmsen, M.M., De Haard, H.J., Properties, production, and applications of camelid single-domain antibody fragments (2007) Appl Microbiol Biotechnol, 77, pp. 13-22Heilmann, W., Decaffeination of coffee (2001) Coffee recent developments, , R. J. Clarke and O. G. Vitzthum (Eds.), Oxford, UK: Blackwell SciencesHein, L., Gatzweiler, F., The economic value of coffee (Coffea arabica) genetic resources (2006) Ecol Econ, 60, pp. 176-185Helgeson, C., Hu, M.W.K.C., A homogeneous enzyme-immunoassay for caffeine in serum (1983) Clin Chem, 29, p. 1275. , (Abstract)Higdon, J.V., Frei, B., Coffee and health: A review of recent human research (2006) Crit Rev Food Sci Nutr, 46, pp. 101-123Holscher, W., Rohkaffeebehandlung im Verbraucherland (2005) Kaffee-Die Zukunft, , J. B. Rothfos and H. Lange (Eds.), Hamburg: Behr's VerlagInoue, T., Adachi, F., Studies on biogenesis of tea components. III. The origin of the methylgroups in caffeine (1962) Chem Pharm Bull, 10, pp. 1212-1214http://www.teaandcoffee.net/0903/world.htm, Jones HC (2003) Brazil decaf market survey unveiled. Tea Coffee Trade J online 177Kato, M., Mizuno, K., Caffeine synthase and related methyltransferases in plants (2004) Frontiers Biosci, 9, pp. 1833-1842Kato, M., Mizuno, K., Fujimura, T., Purification and characterization of caffeine synthase from tea leaves (1999) Plant Physiol, 120, pp. 579-586Kato, M., Mizuno, K., Crozier, A., Caffeine synthase gene from tea leaves (2000) Nature, 406, pp. 956-957Katz, S.N., Decaffeination of coffee (1985) Coffee, , 2, R. J. Clarke and R. Macrae (Eds.), London: Technology, Elsevier Applied ScienceKremers, R.E., Speculation on DPN as a biochemical precursor of caffeine and trigonelline in coffee (1954) J Am Pharm Assoc, 43, pp. 423-424Krug, C.A., Mendes, J.E.T., Carvalho, A., Taxonomia de Coffea arabica L.: Descrição de variedades e formas encontradas no Estado de São Paulo (1938) Bol Inst Agronom Campinas, 62, pp. 1-57Kushalappa, A.C., Eskes, A.B., Advances in coffee rust research (1989) Annu Rev Phytopathol, 27, pp. 503-531Ky, C.L., Louarn, J., Dussert, S., Caffeine, trigonelline, chlorogenic acid and sucrose diversity in wild Coffea arabica L. and C. canephora P. accessions (2001) Food Chem, 75, pp. 223-230Ladenson, R.C., Crimmins, D.L., Landt, Y., Isolation and characterization of a thermally stable recombinant anti-caffeine heavy-chain antibody fragment (2006) Anal Chem, 78, pp. 4501-4508Larsson, S.C., Wolk, A., Coffee consumption and risk of liver cancer: A meta-analysis (2007) Gastroenterology, 132, pp. 1740-1745Lashermes, P., Combes, M.-C., Robert, J., Molecular characterisation and origin of the Coffea arabica L. genome (1999) Mol Gen Genet, 261, pp. 259-266Le Pierres, D., (1987) Influence des facteurs génétiques sur le contrôle de la teneur en caféine du café, , Montreux: XII Colloquiun Scientifique International sur la Chimie du CaféLeroy, T., Montagnon, C., Charrier, A., Reciprocal recorrent selection applied to Coffea canephora Pierre. I: Characterization and evaluation of breeding populations and value of intergroup hybrids (1993) Euphytica, 67, pp. 113-125Lin, C., Mueller, L.A., McCarthy, J., Coffee and tomato share common gene repertoires as revealed by deep sequencing of seed and cherry transcripts (2005) Theor Appl Genet, 112, pp. 114-130Looser, E., Baumann, T.W., Wanner, H., The biosynthesis of caffeine on the coffee plant (1974) Phytochemistry, 13, pp. 2515-2518Love, B., Spaner, D., Agrobiodiversity: Its value, measurement and conservation in the context of sustainable agriculture (2007) J Sustain Agric, 31, pp. 53-82Mahé, L., Combes, M.-C., Lashermes, P., Comparison between a coffee single copy chromosomal region and Arabidopsis duplicated counterparts evidenced high level synteny between the coffee genome and the ancestral Arabidopsis genome (2007) Plant Mol Biol, 64, pp. 699-711Mascitelli, L., Pezzetta, F., Sullivan, J.L., Putative hepatoprotective effects of coffee (2008) Aliment Pharmacol Ther, 27, pp. 90-92Maurin, O., Davis, A.P., Chester, M., Towards a phylogeny for Coffea (Rubiaceae): Identifying well-supported lineages based on nuclear and plastid DNA sequences (2007) Ann Bot, 100, pp. 1565-1583Mazzafera, P., Catabolism of caffeine in plants and microorganisms (2004) Frontiers Biosci, 9, pp. 1348-1359Mazzafera, P., Carvalho, A., A cafeína do café (1991) Documentos IAC, 25, pp. 1-22Mazzafera, P., Carvalho, A., Breeding for low seed caffeine content of coffee (Coffea L.) by interspecific hybridization (1992) Euphytica, 59, pp. 55-60Mazzafera, P., Braghini, M.T., Eskes, A.B., (1985) Indications on the ocurrence of male sterility in Coffea canephora and C. arabica, , Lomé, Togo: XI International Conference on Coffee ScienceMazzafera, P., Carvalho, A., Fazuoli, L.C., Variabilidade do teor de cafeína em sementes de café (1992) Turrialba, 42, pp. 231-237Mazzafera, P., Crozier, A., Sandberg, G., Studies on the metabolic control of caffeine turnover in developing endosperms and leaves of Coffea arabica and Coffea dewevrei (1994) J Agric Food Chem, 42, p. 1423Mazzafera, P., Wingsle, G., Olsson, O., S-adenosyl-L-methionine: Theobromine 1-N-methyltransferase, an enzyme catalyzing the synthesis of caffeine in coffee (1994) Phytochemistry, 37, pp. 1577-1584McCarthy, A.A., McCarthy, J.G., The structure of two N-methyltransferases from the caffeine biosynthetic pathway (2007) Plant Physiol, 144, pp. 879-889McCarthy, A.A., Biget, L., Lin, C., Cloning, expression, crystallization and preliminary X-ray analysis of the XMT and DXMT N-methyltransferases from Coffea canephora (robusta) (2007) Acta Cryst, F63, pp. 304-307Medicus, L., Zur Constitution der Harnsäuregruppe (1875) Annalen der Pharmacie, 175, pp. 230-251Medina Filho, H.P., Carvalho, A., Söndahl, M.R., Coffee breeding and related evolutionary aspects (1984) Plant breeding reviews, , 2, J. Janick (Ed.), Westport: AviMontagnon, C., Guyot, B., Cilas, C., Genetic parameters of several biochemical compounds from green coffee, Coffea canephora (1998) Plant Breed, 117, pp. 576-578Mösli Waldhauser, S.S., Baumann, T.W., Compartmentation of caffeine and related purine alkaloids depends exclusively on the physical chemistry of their vacuolar complex formation with chlorogenic acids (1996) Phytochemistry, 42, pp. 985-996Mueller, L.A., Solow, T.H., Taylor, N., The SOL genomics network: A comparative resource for Solanaceae biology and beyond (2005) Plant Physiol, 138, pp. 1310-1317Nagai, C., Rakotomalala, J.J., Katahira, R., Production of a new low-caffeine hybrid coffee and the biochemical mechanism of low caffeine accumulation (2008) Euphytica, 164, pp. 133-142Natarajan, G., Botica, M.-L., Thomas, R., Therapeutic drug monitoring for caffeine in preterm neonates: An unnecessary exercise? (2007) Pediatrics, 119, pp. 936-940(http://www.ncausa.org), National_Coffee_Association (2006) U.S. coffee consumptionNegishi, O., Ozawa, T., Imagawa, H., Conversion of xanthosine into caffeine in tea plants (1985) Agric Biol Chem, 49, pp. 251-253Negishi, O., Ozawa, T., Imagawa, H., Methylation of xanthosine by tea-leaf extracts and caffeine biosynthesis (1985) Agric Biol Chem, 49, pp. 887-890Negishi, O., Ozawa, T., Imagawa, H., N-methyl nucleosidase from tea leaves (1988) Agric Biol Chem, 52, pp. 169-175Negishi, O., Ozawa, T., Imagawa, H., Guanosine deaminase and guanine deaminase from tea leaves (1994) Biosci Biotech Biochem, 58, pp. 1277-1281Ogawa, M., Herai, Y., Koizumi, N., 7-Methylxanthine methyltransferase of coffee plants (2001) J Biol Chem, 276, pp. 8213-8218Ogita, S., Uefuji, H., Yamaguchi, Y., Producing decaffeinated coffee plants (2003) Nature, 423, pp. 823-823Ogita, S., Uefuji, H., Morimoto, M., Application of RNAi to confirm theobromine as the major intermediate for caffeine biosynthesis in coffee plants with potential for construction of decaffeinated varieties (2004) Plant Mol Biol, 54, pp. 931-941Ogita, S., Uefuji, H., Morimoto, M., Metabolic engineering of caffeine production (2005) Plant Biotechnol, 22, pp. 461-468Ogutuga, D.B.A., Northcote, D.H., Biosynthesis of caffeine in tea callus tissue (1970) Biochem J, 117, pp. 715-720Oken L (1820) Rezension zu Runges 'Neueste phytochemische Entdeckungen'. Isis: 334-336(http://www.iac.sp.gov.br/PosIAC/Entrada.htm), Oliveira MPA (2007) Expressão de genes da biossíntese de cafeína em frutos e endospermas de Coffea arabica: sem cafeína. MSc, Instituto Agronômico de CampinasOu, C.-N., Fraeley, V.L., Ellis, J.M., Evaluation of the EMIT reagent system for measurement of caffeine with the EMIT lab 5000 system and a centrifugal analyzer (1984) Clin Chem, 30, pp. 887-889Pacher, P., Szabo, C., Role of Poly(ADP-ribose) polymerase 1 (PARP-1) in cardiovascular diseases: The therapeutic potential of PARP inhibitors (2007) Cardiovasc Drug Rev, 25, pp. 235-260Patil, P.S., Mallath, M.K., Coffee and hepatocellular carcinoma: Cause or confounding? (2007) Hepatology, 46, pp. 2046-2047Pelletier, J., Note sur la caféine, Lue à l'Academie royale de médecine (1826) J Pharmacie 12e Année, 5, pp. 229-233Pfaff, C.H., Liebig, J., Über die Zusammensetzung des Kaffeins (1832) Annalen der Pharmacie, 1, pp. 17-20Preusser, E., Serenkov, G.P., Caffeine biosynthesis in tea leaves (1963) Biokhimiya, 28, pp. 857-861Prewo, R., Guggisberg, A., Lorenzi-Riatsch, A., Crystal structure of mozambioside, a diterpene glycoside of Coffea pseudozanguebariae (1990) Phytochemistry, 29, pp. 990-992Priolli, R.H.G., Mazzafera, P., Siqueira, W.J., Caffeine inheritance in interspecific hybrids of Coffea arabica x Coffea canephor (Gentianales, Rubiaceae) (2008) Gen Mol Biol, 31, pp. 498-504Rakotomalala JJR (1992) Diversité biochimique des caféiers: Analyse des acides hydroxycinnamiques, bases puriques et diterpènes glycosidiques. Particularités des caféiers sauvages de la région malgache (Mascarocoffea Chev.). Ph.D., Universite Montpellier IIRakotomalala, J.-J.R., Cros, E., Clifford, M.N., Caffeine and theobromine in green beans from Mascarocoffe
    corecore