16 research outputs found
Effect of enzymatic hydrolysis on the extractability of phospholipids from leftover egg yolk using supercritical CO2
No full textMoisture impact on extractability of phospholipids from leftover egg yolk after enzymatic treatment using supercritical carbon dioxide
No full textKappa-carrageenan enhances the gelation and structural changes of egg yolk via electrostatic interactions with yolk protein
No full textCorn Lecithin for Injection from Deoiled Corn Germ: Extraction, Composition, and Emulsifying Properties
No full text
Identification and functional characterization of AclB, a novel cell-separating enzyme from Lactobacillus casei
No full textExtraction, purification and characterization of low molecular weight Proline iminopeptidase from probiotic L. plantarum for meat tenderization
No full text
Identification of selected Lactobacillus strains isolated from Siahmazgi cheese and study on their behavior after inoculation in fermented-sausage model medium
No full text
