The record of the Paleocene-Eocene thermal maximum in the Ager Basin (Central Pyrenees, Spain)

The sedimentary record straddling the Paleocene/Eocene boundary in the Ager Basin (southern Central Pyrenees) was investigated by combining facies analysis, sequence stratigraphy and stable isotope data, within an interval characterized by a great variability of depositional environments. The occurrence of the Paleocene-Eocene Thermal Maximum (PETM) climatic anomaly is tentatively constrained by analogy with its stratigraphic range in the adjacent Tremp-Graus Basin. The main body of the carbon isotope excursion associated with the PETM may be recorded by lacustrine carbonates characterized by a ~ -3‰ shift in d13C with respect to analogous deposits of Thanetian age; a similar shift is recorded between in situ and resedimented pedogenic carbonates, a feature that suggests the partial erosion of the P/E boundary in the Ager Basin

Oxidative Stability And Quality Traits Of n-3 Pufa Enriched Chicken Meat

A total of 360 broilers, female Cobb 500, were fed from 21 d to slaughter (46 d) a commercial diet supplemented with 0, 0.5 or 1% Schizochitrium sp. marine algae, as dietary source of n-3 PUFA. Meat with the highest n-3 PUFA content showed a reduced lipid stability, particularly in breast, while the organoleptic properties evaluated in drumsticks were not affected by the dietary treatment. Breast colour was deeper in the group receiving the highest algal supplementation

oxidative stability and sensory and functional properties of eggs from laying hens fed supranutritional doses of vitamins e and c

Abstract This study evaluated the effects of two dietary doses of vitamins E and C supplemented separately and together, on the content of vitamin E in the yolk, on the lipid stability of fresh and stored eggs, and on their sensory and functional properties. Hy-Line Brown hens (n = 216) received a basal diet for 8 wk supplemented with 100 or 200 mg DL-alpha-tocopheryl acetate (E100 or E200, respectively)/kg, 500 or 1,000 mg ascorbic acid (C500 and C1000, respectively)/kg, or 100 mg DL-alpha-tocopheryl acetate plus 500 mg ascorbic acid (E100+C500)/kg, whereas the control group received no supplementation. Fresh eggs and eggs stored 30,60, and 90 d at 4 C or stored 28 d at room temperature were analyzed for vitamin E content and TBA-reactive substances (TBARS). We also evaluated functional properties of fresh and cooked eggs and sensory properties of boiled and scrambled eggs. The yolk content of vitamin E depended on the level of dietary addition and decreased after 90 d of storage at 4 C or after 28 d at 25 C. Vitamin supplementation had no effect on fresh or refrigerated eggs, whereas 4 wk of storage at room temperature increased TBARS in the control and the group supplemented with the highest doses of vitamins. Ascorbic acid improved Haugh units and elasticity of albumen gels, whereas cohesiveness and hardness of yolk, albumen and whole-egg gels were not affected by dietary treatment. Panelists were not able to distinguish treated eggs from control eggs

Dietary conjugated linoleic acid supplementation of laying hen: effects on egg fatty acids composition and quality.

In order to assess the effect of dietary supplementation of conjugated linoleic acid (CLA) on fatty acid composition and egg quality, a study was carried out on three groups of laying hens, each of 9 subjects, fed diets supplemented with 0, 1.25 and 2.5% CLA. Increasing CLA concentration in diet, yolk CLA concentration increased from 0.15 (Control) to 6.04 and 11.73 mg/kg (CLA 1.25 and CLA 2.50, respectively). The most representative isomer was cis-9, trans-11. The saturated fatty and monounsaturated fatty acid in yolk increased and decreased, respectively, with CLA supplementation. Egg yield and quality traits did not show any significant difference among groups

Comparative Pigmentation Efficiency of High Dietary Levels of Apo-Ester and Marigold Extract on Quality Traits of Whole Liquid Egg of Two Strains of Laying Hens

This trial was carried out to compare the effect of the dietary supplementation of high doses of either synthetic pigment ethyl ester of β-apo-8'-carotenoic acid (apo-ester) or natural pigments, mainly lutein and zeaxanthin, extracted from Tagetes erecta, on egg quality of hens laying brown shell eggs (ISA Brown) and white shell eggs (Hy-Line White W-36). The hens of each strain were divided into 6 groups and fed a corn-soybean basal diet supplemented either with 40, 60, and 80 ppm of apo-ester (APO) or with 120,180, and 240 ppm of marigold extract (MAR). Egg pigmentation rose linearly and significantly (P < 0.01) as the dietary levels of apo-ester increased, but this did not occur when MAR supplementation was used. The amount of /3-carotene equivalents in whole liquid egg of MAR treatments was almost constant with varying pigment dietary dose and was significantly lower (P < 0.01) than in APO treatments. In both hen strains, whole liquid egg redness (a*) and yellowness (b*) were higher with APO supplementation. The egg component weights were highly affected (P < 0.01) by the hen strain, with yolk:egg ratio higher in the Hy-Line. The trial confirms that in spite of the higher level of MAR supplementation, APO has a better efficiency in whole liquid egg pigmentation. The ISA Brown hens showed a better ability to absorb dietary carotenoids than did the Hy-Line White

Grand challenges in evolutionary developmental biology

EVO-DEVO'S IDENTITY There is a widespread consensus on the view that evolutionary developmental biology (evo-devo) is the discipline eventually borne to fill the gap between evolutionary biology and developmental biology, following a divorce between these two fields that extended over more than half a century (Amundson, 2005). On closer inspection, however, this broadly acceptable perspective discloses a wealth of questions, if looked at retrospectively, and of potentially divergent possibilities, if looked at prospectively. The slow pace of integration between the different threads that were converging into evo-devo was well expressed by Raff (2000) in a survey of the main issues in this field. Some 15 years ago Raff, one of the discipline's founding fathers, remarked that "What constitutes the fundamental problems for a science of evolutionary developmental biology (evo-devo) depends on whether the scientist is a developmental biologist, a paleontologist or an evolutionary biologist" and drafted a list of at the time hot issues. Evo-devo has answered these questions only in part. However, this discipline is now mature for addressing a number of more precise, and more challenging questions, as I will argue in this article. To date, two sets of problems have been primarily floated in discussions about the identity and research targets of evo-devo. On the one hand are those centered around the (controversial) notions of evolvability, robustness and constraint in connection with the increasing appreciation of the intricacies of the genotype→phenotype map (Alberch, 1991; Altenberg, 1995; West-Eberhard, 2003; Pigliucci, 2010; Wagner and Zhang, 2011). On the other hand are those centered around the notions of origination, innovation, and novelty, the so-called "innovation triad." To Hendrikse et al. (2007), for example, evolvability is the key issue that justifies recognizing evo-devo as an autonomous discipline. Others, e.g., Muller and Newman (2005), focus instead on the innovation triad. Unfortunately, for all these candidates to core concept of evo-devo, too many alternative definitions have been proposed (or, more dangerously, implicitly assumed), thus adding new items to the dramatically increasing series of biological terms on whose definition there seem to be more and more disagreement. Eventually, we should probably learn to accept that multiple notions associated with each of these terms deserve to be retained and perhaps recognized by adjectival specifications. Similar terminological refinement is applied to other biological terms such as species (e.g., Claridge et al., 1997), homology (e.g., Minelli and Fusco, 2013a), and gene (e.g., Beurton et al., 2000). In discussing the concept of gene in historical perspective, Muller-Wille and Rheinberger (2009) have sensibly recalled Friedrich Nietzsche's (1887; second essay, para. 13) dictum, that "all concepts in which an entire process is semiotically concentrated elude definition; only that which has no history is definable." In addition to terminological ambiguity, there is an another problem with the "innovation triad"—the problem that these terms are all framed in terms of "origins." Framing definitions in terms of origin requires splitting the evolutionary sequence in two contiguous segments, "before" and "after" the origination of a new feature. This splitting is a natural consequence if origination indeed "refers to the specific causality of the generative conditions that underlie both the first origins and the later innovations of phenotypes" and especially "the very first beginnings of phenotypes, e.g., the origin of multicellular assemblies, of complex tissues, and of the generic forms that result from the self-organizational and physical principles of cell interaction (Newman, 1992, 1994). In contrast, innovation [evolutionary modes and mechanisms] and novelty [their phenotypic outcome] designate the processes and results of introducing new characters into already existing phenotypic themes of a certain architecture (bodyplans)" (Muller and Newman, 2005, p. 490). This separation, however, is artificial. The better we know a process, the less we are able to identify its exact origins, these instead being determined by arbitrary choice. In science, and especially in biological disciplines with a strong historical dimension such as evolutionary biology and developmental biology, we should frame questions in terms of transitions rather than origins

Case report of a familial triple: a syndrome and review of the literature

RATIONALE: Triple-A syndrome, or Allgrove syndrome (AS), is a rare autosomal recessive disorder characterized by the alacrimia, achalasia, and adrenal insufficiency triad. Alacrimia usually starts at early infancy, while achalasia and adrenal insufficiency appear later during childhood or adulthood. Some patients may also present with the so-called Double-A syndrome (i.e., alacrimia and achalasia, or alacrimia and adrenal insufficiency); adrenal insufficiency usually represents a life-threatening event due to severe hypoglycemia. Many patients may also present other associated manifestations, such as neurological disorders. We describe, here, 2 sisters of non-consanguineous parents. PATIENT CONCERNS: An 8-year-old girl was admitted to the Pediatric Care Unit of Parma after an episode characterized by seizure with loss of consciousness and generalized hypertonia lasting a few minutes. Her sister, a 6-year-old girl, presented with recurrent episodes of vomiting and failure to thrive. DIAGNOSES: Both children were investigated by laboratory tests, esophagogastroduodenoscopy, and imaging. The first patient had the complete triad of AS (alacrimia, achalasia, adrenal insufficiency), while the second one presented only alacrimia and achalasia. Both resulted from a mutation in the achalasia, addisonianism, alacrimia syndrome gene. INTERVENTIONS: Both patients were treated with oral hydrocortisone for Addison disease, and with artificial tears in the first case. After many pneumatic endoscopic dilations and therapy with nifedipine, both patients underwent surgical Heller myotomy for achalasia. OUTCOMES: A rapid and favorable recovery to normal diet and with improvement of growth parameters was obtained. These cases are also compared with the literature data, reported in a brief review. LESSONS: AS is a rare multisystemic disorder. The longer diagnosis is delayed, the greater extent to which this syndrome may be life-threatening, mainly because of hypoglycemia due to adrenal insufficiency. In AS, the red-flag symptom of alacrimia should instigate investigation for achalasia, Addison disease, and achalasia, addisonianism, alacrimia syndrome gene mutation

Effects of water stress on spectral reflectance of bermudagrass

In the south-central Italy, during summer rainfall does not supply a sufficient amount of water. Therefore, irrigation management during dry periods is important for maintaining turf quality. The hybrid bermudagrass (Cynodon dactylon (L.) Pers. × Cynodon transvaalensis Burtt–Davy) is known to represent the dominant warm-season turfgrass in warm to temperate climatic regions and its drought tolerance make bermudagrass a competitive turfgrass. A greenhouse experiment was conducted using uniform cores of hybrid bermudagrass, which were secured in a polyvinyl chloride cylinders and watered by constant sub-irrigation. The objectives of the present research were to measure the spectral reflectance with a new generation handheld spectroradiometer on hybrid bermudagrass and to explore various vegetation indices to be used as future detecting tool to study water stress in bermudagrass. Moreover, the potential uses of multivariate processing techniques for discriminating different water stress conditions in turfgrass has been investigated. Besides spectral indices, multivariate methods, although performed on a data set limited in terms of sample size, have shown a great potential for water stress monitoring in turfgrass and surely deserve further investigations. There are different indices that use distinct water absorption features independent of chlorophyll concentration, such as water index (WI = R900/R970) that has been reported to be a robust index of canopy water content and is used as an active indicator of changes in Leaf Relative Water Content (LRWC). Also, the ratio of WI with NDVI (WI/NDVI = (R900/R970)/((R800 − R680)/(R800 + R680)]) was found to be an effective indicator of water stress. Another vegetation index to detect water features is normalized difference water index (NDWI), designed to maximize reflectance of water by using green wavelengths. In our trial in bermudagrass the relationships studied, suggest that WI (900/970) and WI/NDVI, among the indices studied, are the more effective indicators of water stress. In fact, lower values of WI indicate higher water stress, while higher values of WI/NDVI indicate higher water stress levels