Experimental investigation of the mechanism by which freezing or drying and associated effects affect living cells

Mechanism and relationship between dehydration and freezing injury recorded by calorimetric apparatu

Parasites of Channel Catfish in Illinois Hatcheries

Ninety channel catfish (Ictalurus punctatus) were trapped during September 1973 through April 1974 at three hatcheries located at Worden, Centralia, and Kinmundy, Illinois. All were examined for parasites and 87 were parasitized. The trematodes Azygia angusticauda and Neascus sp. were found in the gastrointestinal system and Cleidodiscus floridanus and Dactylogyrus sp. were attached to the gills. Five cestode genera, including Bothriocephalus sp., Corallobothrium giganteum, Eubothrium sp., Haplobothrium sp., and Proteocephalus ambloplitis were present. Rhabdochona sp. was the only nematode found. Protozoans; Costia sp., Myxobolus sp., Scyphidia macropodia and Trichodina discoidea and one kind of glochidium were observed. Three nonparasitic diseases were noted, Anemia, Dietary gill disease and Lipoid degeneration of the liver, all from fish collected at one location, and one form of bacterial infection, Chondrococcus columnaris, from fish at another site. The incidence of parasitism, developmental stage and organ parasitized are discussed. Effects of age, weight, sex and seasonal distribution on the extent of parasitism are also compared

Coagulation Studies After Transfusion of Hydroxyethyl Starch Protected Frozen Blood in Primates

Peer Reviewedhttp://deepblue.lib.umich.edu/bitstream/2027.42/72864/1/j.1537-2995.1974.tb04500.x.pd

Blood Banking in Living Droplets

Blood banking has a broad public health impact influencing millions of lives daily. It could potentially benefit from emerging biopreservation technologies. However, although vitrification has shown advantages over traditional cryopreservation techniques, it has not been incorporated into transfusion medicine mainly due to throughput challenges. Here, we present a scalable method that can vitrify red blood cells in microdroplets. This approach enables the vitrification of large volumes of blood in a short amount of time, and makes it a viable and scalable biotechnology tool for blood cryopreservation.National Institutes of Health (U.S.) (NIH R21 EB007707)Wallace H. Coulter FoundationUnited States. Army Medical Research and Materiel Command (Acquisition Activity Cooperative Agreement RO1 A1081534)Center for Integration of Medicine and Innovative TechnologyUnited States. Army Medical Research and Materiel Command (Acquisition Activity Cooperative Agreement R21 AI087107)United States. Army. Telemedicine & Advanced Technology Research Cente

Model-based investigation into atmospheric freeze drying assisted by power ultrasound

Atmospheric freeze drying consists of a convective drying process using air at a temperature below the freezing point of the processed product, and with a very low relative humidity content. This paper focuses on the use of a simple one-dimensional model considering moving boundary vapor diffusion to describe the ultrasonic assisted atmospheric freeze-drying of foodstuffs. The case study is the drying of apple cubes (8.8 mm) at different air velocities (1, 2, 4 and 6 m/s), temperatures ( 5, 10 and 15 C), without and with (25, 50 and 75 W) power ultrasound application. By fitting the proposed diffusion model to the experimental drying kinetics, the effective diffusivity of water vapor in the dried product was estimated. The model was successfully validated by drying apple samples of different size and geometry (cubes and cylinders). Finally, a 23 factorial design of experiments revealed that the most relevant operating parameter affecting the drying time was the applied ultrasound power level.The authors acknowledge the financial support of the Spanish Ministerio de Economia y Competitividad (MINECO) and of the European Regional Development Fund (ERDF) through the project DPI2012-37466-CO3-03, the FPI fellowship (BES-2010-033460) and the EEBB-I-14-08572 fellowship granted to J.V. Santacatalina for a short stay at Politecnico di Torino.Santacatalina Bonet, JV.; Fissore, D.; Cárcel Carrión, JA.; Mulet Pons, A.; García Pérez, JV. (2015). Model-based investigation into atmospheric freeze drying assisted by power ultrasound. Journal of Food Engineering. 151:7-15. https://doi.org/10.1016/j.jfoodeng.2014.11.013S71515