Aquilegia, Vol. 38 No. 1, Spring 2014, Newsletter of the Colorado Native Plant Society

https://epublications.regis.edu/aquilegia/1147/thumbnail.jp

Single-atom-layer traps in a solid electrolyte for lithium batteries

In order to fully understand the lithium-ion transport mechanism in solid electrolytes for batteries, not only the periodic lattice but also the non-periodic features that disrupt the ideal periodicity must be comprehensively studied. At present only a limited number of non-periodic features such as point defects and grain boundaries are considered in mechanistic studies. Here, we discover an additional type of non-periodic feature that significantly influences ionic transport; this feature is termed a “single-atom-layer trap” (SALT). In a prototype solid electrolyte Li0.33La0.56TiO3, the single-atom-layer defects that form closed loops, i.e., SALTs, are found ubiquitous by atomic-resolution electron microscopy. According to ab initio calculations, these defect loops prevent large volumes of materials from participating in ionic transport, and thus severely degrade the total conductivity. This discovery points out the urgency of thoroughly investigating different types of non-periodic features, and motivates similar studies for other solid electrolytes

Constraints on Galactic Intermediate Mass Black Holes

Intermediate Mass Black Holes (IMBHs; 10^1.3-5 M_sun) are thought to form as relics of Population III stars or from the runaway collapse of stars in young clusters; their number and very existence are uncertain. We ran N-body simulations of Galactic IMBHs, modelling them as a halo population distributed according to a Navarro, Frenk & White (NFW) or a more concentrated Diemand, Madau & Moore (DMM) density profile. As IMBHs pass through Galactic molecular/atomic hydrogen regions, they accrete gas, thus becoming X-ray sources. We constrain the density of Galactic IMBHs, Omega_IMBH, by comparing the distribution of simulated X-ray sources with the observed one. From the null detections of Milky Way Ultra-Luminous X-ray sources, and from a comparison of simulations with unidentified sources in the IBIS/ISGRI catalogue we find a strong upper limit Omega_IMBH <= 10^-2 Omega_b (<= 10^-1 Omega_b) for a DMM (NFW) profile, if IMBHs accrete via ADAF disks. Slightly stronger constraints (Omega_IMBH <= 10^-3 Omega_b for a DMM profile; Omega_IMBH <= 10^-2 Omega_b for a NFW profile) can be derived if IMBHs accrete with higher efficiency, such as by forming thin accretion disks. Although not very tight, such constraints are the most stringent ones derived so far in the literature.Comment: 12 pages, 5 figures; MNRAS, in pres

Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: A review

Background Rambutan (Nephelium lappaceum L.) is an important commercial fruit in southeast Asia and is gaining more attention in recent years because it is juicy and sweet and has a refreshing flavour and an exotic appearance. It is commercialized for fresh consumption and is industrially processed as canned fruit, juices, jams, jellies, marmalades, and spreads. The seed is a major co-product of this industry and is worthy of attention for industrial applications and their feasibility. Scope and approach This review describes the composition of the rambutan seed, which is examined from a critical interpretation regarding the suitable use of this co-product. This review also compares the total yield, physicochemical and thermal properties of its fat for the purpose of evaluating the potential of this fruit co-product as a source of natural edible fat with potential industrial uses. Key findings and conclusions Rambutan seed is a major co-product of the industry that has high premium-grade fat, protein, carbohydrate, fibre, antioxidants, and phenolic content and that can be used in several segments of the food, pharmaceutical, and cosmetic industries. Rambutan seed powders are also used as local medicine (they contain antidiabetic compounds) in Malaysia. To determine the effectiveness of raw rambutan seeds in treating diseases, in vivo and human clinical studies should be performed. Research should also continue to determine if rambutan seed fat can be fractionated, chemical and enzymatic interesterified, and blended with other fats to make cocoa butter alternatives. Comprehensive studies are needed on rambutan seed to explore more potential industrial applications

Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: A review

Background Rambutan (Nephelium lappaceum L.) is an important commercial fruit in southeast Asia and is gaining more attention in recent years because it is juicy and sweet and has a refreshing flavour and an exotic appearance. It is commercialized for fresh consumption and is industrially processed as canned fruit, juices, jams, jellies, marmalades, and spreads. The seed is a major co-product of this industry and is worthy of attention for industrial applications and their feasibility. Scope and approach This review describes the composition of the rambutan seed, which is examined from a critical interpretation regarding the suitable use of this co-product. This review also compares the total yield, physicochemical and thermal properties of its fat for the purpose of evaluating the potential of this fruit co-product as a source of natural edible fat with potential industrial uses. Key findings and conclusions Rambutan seed is a major co-product of the industry that has high premium-grade fat, protein, carbohydrate, fibre, antioxidants, and phenolic content and that can be used in several segments of the food, pharmaceutical, and cosmetic industries. Rambutan seed powders are also used as local medicine (they contain antidiabetic compounds) in Malaysia. To determine the effectiveness of raw rambutan seeds in treating diseases, in vivo and human clinical studies should be performed. Research should also continue to determine if rambutan seed fat can be fractionated, chemical and enzymatic interesterified, and blended with other fats to make cocoa butter alternatives. Comprehensive studies are needed on rambutan seed to explore more potential industrial applications

Increased Dietary Inflammatory Index Is Associated with Schizophrenia: Results of a Case-Control Study from Bahrain

Background: Several studies have indicated that chronic low-grade inflammation is associated with the development of schizophrenia. Given the role of diet in modulating inflammatory markers, excessive caloric intake and increased consumption of pro-inflammatory components such as calorie-dense, nutrient-sparse foods may contribute toward increased rates of schizophrenia. This study aimed to examine the association between dietary inflammation, as measured by the dietary inflammatory index (DII (R)), and schizophrenia. Methods: A total of 120 cases attending the out-patient department in the Psychiatric Hospital/Bahrain were recruited, along with 120 healthy controls matched on age and sex. The energy-adjusted DII (E-DII) was computed based on dietary intake assessed using a comprehensive food frequency questionnaire (FFQ). Logistic regression was used to estimate odds ratios and 95% confidence intervals, adjusting for potential confounders including age, sex, body mass index, education, employment, diabetes, hypertension, and cardiovascular disease with E-DII expressed both as a continuous variable and categorized as quartiles. Results: The mean E-DII score for the entire sample was 1.79 +/- 1.52, indicating a generally pro-inflammatory diet. The cases with schizophrenia appeared to have a higher E-DII score compared to controls: 1.99 +/- 1.39 vs. 1.60 +/- 1.38, respectively (p = 0.009). For every one unit increase in the E-DII score, the odds of having schizophrenia increased by 62% (OR 1.62; 95% CI 1.17-2.26). Similarly, increased risk was observed when the E-DII was used as quartiles, with participants in most pro-inflammatory quartile 4 being nearly 6 times more likely to be schizophrenic than participants in the most anti-inflammatory group quartile 1 (OR 5.96; 1.74-20.38; p-trend = 0.01). Conclusions: The data suggest that a pro-inflammatory diet, as indicated by increasing E-DII score, is associated with schizophrenia. This is the first study to examine the association between the DII and schizophrenia in a Middle Eastern population. Although these results are consistent with findings from research conducted in depression, additional studies are required before generalizing the findings to other populations

The Demography of Super-Massive Black Holes: Growing Monsters at the Heart of Galaxies

Supermassive black holes (BHs) appear to be ubiquitous at the center of all galaxies which have been observed at high enough sensitivities and resolution with the Hubble Space Telescope. Their masses are found to be tightly linked with the masses and velocity dispersions of their host galaxies. On the other hand, BHs are widely held to constitute the central engines of quasars and active galactic nuclei (AGN) in general. It is however still unclear how BHs have grown, and whether they have co-evolved with their hosts. In this Review I discuss how, in ways independent of specific models, constraints on the growth history of BHs and their host galaxies have been set by matching the statistics of local BHs to the emissivity, number density, and clustering properties of AGNs at different cosmological epochs. I also present some new results obtained through a novel numerical code which evolves the BH mass function and clustering adopting broad distributions of Eddington ratios. I finally review BH evolution in a wider cosmological context, connecting BH growth to galaxy evolution.Comment: 70 pages. New Astronomy Reviews, in pres