Influence of alcohol consumption on hydration status in healthy adults

INTRODUCTION: Osmolality and water intake are considered key biomarkers of the hydration status, which is necessary for an adequate cellular homeostasis and life. However, alcohol intake has shown to affect the hydration status via its diuretic effects. OBJECTIVE: To evaluate the influence of alcohol consumption on the hydration status of healthy men and women. METHODOLOGY: This study was performed in 123 adults (25-45 y., 69% women). Blood samples were collected to analyze osmolality levels, and a 72 h-recall was used to asses total water intake (TWI)(drinking water, liquids and solid food), liquids intake (soft drinks, juices, milk, beer, wine and spirits) and alcohol intake (gr). U-Man Whitney test was performed to analyse differences between sexes and correlations were performed with the Spearman test adjusted by sex. RESULTS: Men consumed insufficient TWI (2190.2 mL) as EFSA recommendations claim (for men=2,5 L/day), but without statistics differences with women (2213.9 mL). Men showed statistically higher levels of osmolality and liquids intake than women (P<0.05), in particular from beer and spirits consumption, and consequently, the general intake of alcoholic beverages was higher (P<0.05). Thus, osmolality levels correlated positively with alcohol and beer (P<0.05) and with a tendency with alcoholic beverages (P=0.065), which was not observed in women. CONCLUSION: Since men showed lower water intake and higher levels of osmolality, which are related to alcohol intake, a better hydration status might be achieved with a shift in the pattern of liquids by favouring drinking water.Coca-ColaPeer Reviewe

Effect of the consumption of Lactobacillus coryniformis CECT5711 strain on the immune response of healthy adults

Among the various health-promoting functions of probiotics, much attention has been paid to their immunological function, although the immune response to probiotics is generally regarded to be strain dependent. For this purpose, the main objective of this study was to assess the effect of Lactobacillus coryniformis CECT5711 on the immune response of healthy adults during 6 weeks of treatment in a Hepatitis A vaccine model. One hundred twenty three volunteers were randomized into a placebo group, a probiotic group or a mixed group. Blood samples were taken at the beginning, after two weeks of treatment just before the vaccination and at the end of the study. Phagocytic and Natural Killer activities were measured in blood samples, besides the levels of cytokines using Luminex technology, leukocyte subsets assessed by monoclonal antibodies and specific Hepatitis A antibodies with a competitive ELISA.Sociedad Española de Probioticos y PrebioticosPeer Reviewe

The consumption of two new probiotic strains, Lactobacillus gasseri CECT 5714 and Lactobacillus coryniformis CECT 5711, boosts the immune system of healthy humans

Orally ingested probiotic bacteria are able to modulate the immune system. However, differences exist in the immunomodulatory effects of different probiotic strains. Moreover, different regulatory effects, which depend on the health status of the consumer, have been identified. This work describes a randomized, doubleblind, placebo-controlled human clinical trial to investigate the immune effects on healthy people of a fermented product containing two new probiotic strains, Lactobacillus gasseri CECT 5714 and Lactobacillus coryniformis CECT 5711, which was compared with another fermented product, a standard yogurt. Consumption of either the new product or yogurt increased the proportion of phagocytic cells, including monocytes and neutrophils, as well as their phagocytic activity. However, combination of the product containing the strains L. gasseri CECT 5714 and L. coryniformis CECT 5711 also induced an increase in the proportion of natural killer (NK) cells and in IgA concentrations. The effects were higher after two weeks of treatment than after 4 weeks, which suggests regulation of the immune system. In addition, the new product enhanced immunity in the participants to a greater extent than did the control standard yogurt. [Int Microbiol 2006; 9(1):47-52

The consumption of two new probiotic strains, Lactobacillus gasseri CECT 5714 and Lactobacillus coryniformis CECT 5711, boosts the immune system of healthy humans

Orally ingested probiotic bacteria are able to modulate the immune system. However, differences exist in the immunomodulatory effects of different probiotic strains. Moreover, different regulatory effects, which depend on the health status of the consumer, have been identified. This work describes a randomized, doubleblind, placebo-controlled human clinical trial to investigate the immune effects on healthy people of a fermented product containing two new probiotic strains, Lactobacillus gasseri CECT 5714 and Lactobacillus coryniformis CECT 5711, which was compared with another fermented product, a standard yogurt. Consumption of either the new product or yogurt increased the proportion of phagocytic cells, including monocytes and neutrophils, as well as their phagocytic activity. However, combination of the product containing the strains L. gasseri CECT 5714 and L. coryniformis CECT 5711 also induced an increase in the proportion of natural killer (NK) cells and in IgA concentrations. The effects were higher after two weeks of treatment than after 4 weeks, which suggests regulation of the immune system. In addition, the new product enhanced immunity in the participants to a greater extent than did the control standard yogurt.This work was supported by Puleva Biotech SA. Federico Lara-Villoslada and Saleta Sierra are recipients of a fellowship from the Fundación Universidad-Empresa, Universidad de Granada, Spain. Rocío Martín is recipient of a grant from the Comunidad de Madrid, Spain

06_047_Olivares.qxp

Summary. Orally ingested probiotic bacteria are able to modulate the immune system. However, differences exist in the immunomodulatory effects of different probiotic strains. Moreover, different regulatory effects, which depend on the health status of the consumer, have been identified. This work describes a randomized, doubleblind, placebo-controlled human clinical trial to investigate the immune effects on healthy people of a fermented product containing two new probiotic strains, Lactobacillus gasseri CECT 5714 and Lactobacillus coryniformis CECT 5711, which was compared with another fermented product, a standard yogurt. Consumption of either the new product or yogurt increased the proportion of phagocytic cells, including monocytes and neutrophils, as well as their phagocytic activity. However, combination of the product containing the strains L. gasseri CECT 5714 and L. coryniformis CECT 5711 also induced an increase in the proportion of natural killer (NK) cells and in IgA concentrations. The effects were higher after two weeks of treatment than after 4 weeks, which suggests regulation of the immune system. In addition, the new product enhanced immunity in the participants to a greater extent than did the control standard yogurt. [Int Microbiol 2006; 9(1):47-52