Exploring the potential for nitrogen fertilizer use mitigation with bundles of management interventions

Mineral nitrogen (N) fertilizer use is essential to maintain high-yielding cropping systems that presently provide food for nearly half of humanity. Simultaneously, it causes a range of detrimental impacts such as greenhouse gas emissions, eutrophication, and contamination of drinking water. There is growing recognition of the need to balance crop production with the impacts of fertilizer use. Here we provide a global assessment of the potential to reduce mineral fertilizer use through four interventions: capping surpluses, enhancing manure cycling to cropland, cultivation of off-season green manures, and cycling of human excreted N to cropland. We find that the combined potential of these interventions is a reduction in global N fertilizer use by 21-52%. The availability of interventions is spatially heterogeneous with most cropland having three to four interventions available with alternative N sources tending to be more abundant on cropland already receiving fertilizer. Our assessment highlights that these locally in part already practiced interventions bear great opportunities to mitigate synthetic N use and dependency globally. Yet, their limited adoption underpins the need for cross-sectoral policies to overcome barriers to their implementation and agronomic research on their robust scaling

A global clustering of terrestrial food production systems

Food production is at the heart of global sustainability challenges, with unsustainable practices being a major driver of biodiversity loss, emissions and land degradation. The concept of foodscapes, defined as the characteristics of food production along biophysical and socio-economic gradients, could be a way addressing those challenges. By identifying homologues foodscapes classes possible interventions and leverage points for more sustainable agriculture could be identified. Here we provide a globally consistent approximation of the world’s foodscape classes. We integrate global data on biophysical and socio-economic factors to identify a minimum set of emergent clusters and evaluate their characteristics, vulnerabilities and risks with regards to global change factors. Overall, we find food production globally to be highly concentrated in a few areas. Worryingly, we find particularly intensively cultivated or irrigated foodscape classes to be under considerable climatic and degradation risks. Our work can serve as baseline for global-scale zoning and gap analyses, while also revealing homologous areas for possible agricultural interventions

Livestock solutions to regenerate soils and landscapes for sustainable agri-food systems transformation in Africa

Agri-food systems approaches have gained international recognition over the last years. The role of livestock—both in mixed crop-livestock and pastoral systems—in sustainable agri-food systems transformation remains contested. In this review paper we present new analyses of original data from an international livestock expert survey, a quantitative search in Web of Science, and a literature review to unravel the potential for livestock systems to sustainably transform agri-food systems through regenerating soils and restoring degraded landscapes. We (i) illustrate how livestock is important for people and planet alike; (ii) review how to harness livestock's potential for rehabilitation of soils and landscapes; (iii) demonstrate successful case studies of livestock solutions such as improved forages for cut-and-carry systems and grazing management; and (iv) identify four critical steps required for lasting change at continental scale. We conclude that livestock solutions can be key catalysts for sustainable agri-food systems transformation that merit accelerated public and private investments. More research is needed to develop concrete, operational and practical livestock solutions, and measure, monitor and report their contributions and progress toward the 2030 Agenda for Sustainable Development

Tapping into the environmental co-benefits of improved tropical forages for an agroecological transformation of livestock production systems

Livestock are critical for incomes, livelihoods, nutrition and ecosystems management throughout the global South. Livestock production and the consumption of livestock-based foods such as meat, cheese, and milk is, however, under global scrutiny for its contribution to global warming, deforestation, biodiversity loss, water use, pollution, and land/soil degradation. This paper argues that, although the environmental footprint of livestock production presents a real threat to planetary sustainability, also in the global south, this is highly contextual. Under certain context-specific management regimes livestock can deliver multiple benefits for people and planet. We provide evidence that a move toward sustainable intensification of livestock production is possible and could mitigate negative environmental impacts and even provide critical ecosystem services, such as improved soil health, carbon sequestration, and enhanced biodiversity on farms. The use of cultivated forages, many improved through selection or breeding and including grasses, legumes and trees, in integrated crop-tree-livestock systems is proposed as a stepping stone toward agroecological transformation. We introduce cultivated forages, explain their multi-functionality and provide an overview of where and to what extent the forages have been applied and how this has benefited people and the planet alike. We then examine their potential to contribute to the 13 principles of agroecology and find that integrating cultivated forages in mixed crop-tree-livestock systems follows a wide range of agroecological principles and increases the sustainability of livestock production across the globe. More research is, however, needed at the food system scale to fully understand the role of forages in the sociological and process aspects of agroecology. We make the case for further genetic improvement of cultivated forages and strong multi-disciplinary systems research to strengthen our understanding of the multidimensional impacts of forages and for managing agro-environmental trade-offs. We finish with a call for action, for the agroecological and livestock research and development communities to improve communication and join hands for a sustainable agri-food system transformation

Global data on earthworm abundance, biomass, diversity and corresponding environmental properties

14 p.Earthworms are an important soil taxon as ecosystem engineers, providing a variety of crucial ecosystem functions and services. Little is known about their diversity and distribution at large spatial scales, despite the availability of considerable amounts of local-scale data. Earthworm diversity data, obtained from the primary literature or provided directly by authors, were collated with information on site locations, including coordinates, habitat cover, and soil properties. Datasets were required, at a minimum, to include abundance or biomass of earthworms at a site. Where possible, site-level species lists were included, as well as the abundance and biomass of individual species and ecological groups. This global dataset contains 10,840 sites, with 184 species, from 60 countries and all continents except Antarctica. The data were obtained from 182 published articles, published between 1973 and 2017, and 17 unpublished datasets. Amalgamating data into a single global database will assist researchers in investigating and answering a wide variety of pressing questions, for example, jointly assessing aboveground and belowground biodiversity distributions and drivers of biodiversity change

Global data on earthworm abundance, biomass, diversity and corresponding environmental properties

Publisher Copyright: © 2021, The Author(s).Earthworms are an important soil taxon as ecosystem engineers, providing a variety of crucial ecosystem functions and services. Little is known about their diversity and distribution at large spatial scales, despite the availability of considerable amounts of local-scale data. Earthworm diversity data, obtained from the primary literature or provided directly by authors, were collated with information on site locations, including coordinates, habitat cover, and soil properties. Datasets were required, at a minimum, to include abundance or biomass of earthworms at a site. Where possible, site-level species lists were included, as well as the abundance and biomass of individual species and ecological groups. This global dataset contains 10,840 sites, with 184 species, from 60 countries and all continents except Antarctica. The data were obtained from 182 published articles, published between 1973 and 2017, and 17 unpublished datasets. Amalgamating data into a single global database will assist researchers in investigating and answering a wide variety of pressing questions, for example, jointly assessing aboveground and belowground biodiversity distributions and drivers of biodiversity change.Peer reviewe

Global data on earthworm abundance, biomass, diversity and corresponding environmental properties

Earthworms are an important soil taxon as ecosystem engineers, providing a variety of crucial ecosystem functions and services. Little is known about their diversity and distribution at large spatial scales, despite the availability of considerable amounts of local-scale data. Earthworm diversity data, obtained from the primary literature or provided directly by authors, were collated with information on site locations, including coordinates, habitat cover, and soil properties. Datasets were required, at a minimum, to include abundance or biomass of earthworms at a site. Where possible, site-level species lists were included, as well as the abundance and biomass of individual species and ecological groups. This global dataset contains 10,840 sites, with 184 species, from 60 countries and all continents except Antarctica. The data were obtained from 182 published articles, published between 1973 and 2017, and 17 unpublished datasets. Amalgamating data into a single global database will assist researchers in investigating and answering a wide variety of pressing questions, for example, jointly assessing aboveground and belowground biodiversity distributions and drivers of biodiversity change

Exotic earthworm invasion increases soil carbon and nitrogen in an old-growth forest in southern Quebec

Abstract: To test whether invasion of exotic earthworms affects soil carbon (C) and nitrogen (N), we sampled the litter and upper mineral soil (to 30 cm) at a series of sites varying in their earthworm populations in an old-growth beechmaple forest at Mont St. Hilaire, southern Quebec. We measured earthworm abundance and biomass using hand-sorting and chemical extraction (allyl isothiocyanate) methods. They gave similar results, though there was evidence of size and species-specific biases. Abundance and biomass of the earthworms ranged from <10 to >100 earthworms·m -2 and from <10 to 125 g·m -2 , respectively, and were correlated with distance from a nearby lake (negatively) and soil pH (positively). The presence of earthworms was associated with a decrease in the mass and thickness and an increase in the C/N quotient of the litter layer. There were no significant changes in C and N mass of the mineral soil between 0 and 10 cm, but the underlying layers (10-20 and 20-30 cm) in sites with >10 earthworms·m -2 showed significantly (p < 0.05) greater concentrations and masses of both C and N than did sites with <10 earthworms·m -2 . The overall profile (litter plus soil to 30 cm) average C was 13.7 and 10.1 kg·m -2 with and without earthworms, respectively, and the equivalent figures for N were 1.01 and 0.68 kg·m -2 . These results demonstrate that invasion of earthworms into deciduous forests affects both the litter and mineral soil, and sampling to a depth of 30 cm suggests that earthworm invasion (from <10 to >10 earthworms·m -2 ) may increase overall C and N