Lifestyle correlates of eight breast cancerrelated metabolites: a cross-sectional study within the EPIC cohort

This work was funded by the French National Cancer Institute (grant number 2015-166). Mathilde His' work reported here was undertaken during the tenure of a postdoctoral fellowship awarded by the International Agency for Research on Cancer, financed by the Fondation ARC. The coordination of EPIC is financially supported by International Agency for Research on Cancer (IARC) and also by the Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, which has additional infrastructure support provided by the NIHR Imperial Biomedical Research Centre (BRC). The national cohorts are supported by Danish Cancer Society (Denmark); Ligue Contre le Cancer, Institut Gustave Roussy, Mutuelle Generale de l'Education Nationale, Institut National de la Sante et de la Recherche Medicale (INSERM) (France); German Cancer Aid, German Cancer Research Center (DKFZ), German Institute of Human Nutrition Potsdam-Rehbruecke (DIfE), Federal Ministry of Education and Research (BMBF) (Germany); Associazione Italiana per la Ricerca sul Cancro-AIRC-Italy, Compagnia di SanPaolo and National Research Council (Italy); Dutch Ministry of Public Health, Welfare and Sports (VWS), LK Research Funds, Dutch Prevention Funds, Dutch ZON (Zorg Onderzoek Nederland), World Cancer Research Fund (WCRF) (The Netherlands); Health Research Fund (FIS) - Instituto de Salud Carlos III (ISCIII), Regional Governments of Andalucia, Asturias, Basque Country, Murcia and Navarra, and the Catalan Institute of Oncology-ICO (Spain); Swedish Cancer Society, Swedish Research Council and County Councils of Skane and Vasterbotten (Sweden); and Cancer Research UK (14136 to EPIC-Norfolk (DOI 10.22025/2019.10.105.00004); C8221/A29017 to EPIC-Oxford), Medical Research Council (1000143, MR/N003284/1, MC-UU_12015/1 and MC_UU_00006/1 to EPIC-Norfolk; MR/M012190/1 to EPIC-Oxford) (UK). The funders were not involved in designing the study; collecting, analyzing, or interpreting the data; or writing or submitting the manuscript for publication.Background: Metabolomics is a promising molecular tool for identifying novel etiological pathways leading to cancer. In an earlier prospective study among pre- and postmenopausal women not using exogenous hormones, we observed a higher risk of breast cancer associated with higher blood concentrations of one metabolite (acetylcarnitine) and a lower risk associated with higher blood concentrations of seven others (arginine, asparagine, phosphatidylcholines (PCs) aa C36:3, ae C34:2, ae C36:2, ae C36:3, and ae C38:2). Methods: To identify determinants of these breast cancer-related metabolites, we conducted a cross-sectional analysis to identify their lifestyle and anthropometric correlates in 2358 women, who were previously included as controls in case-control studies nested within the European Prospective Investigation into Cancer and Nutrition cohort and not using exogenous hormones at blood collection. Associations of each metabolite concentration with 42 variables were assessed using linear regression models in a discovery set of 1572 participants. Significant associations were evaluated in a validation set (n = 786). Results: For the metabolites previously associated with a lower risk of breast cancer, concentrations of PCs ae C34: 2, C36:2, C36:3, and C38:2 were negatively associated with adiposity and positively associated with total and saturated fat intakes. PC ae C36:2 was also negatively associated with alcohol consumption and positively associated with two scores reflecting adherence to a healthy lifestyle. Asparagine concentration was negatively associated with adiposity. Arginine and PC aa C36:3 concentrations were not associated to any of the factors examined. For the metabolite previously associated with a higher risk of breast cancer, acetylcarnitine, a positive association with age was observed. Conclusions: These associations may indicate possible mechanisms underlying associations between lifestyle and anthropometric factors, and risk of breast cancer. Further research is needed to identify potential non-lifestyle correlates of the metabolites investigated.Institut National du Cancer (INCA) France 2015-166International Agency for Research on Cancer - Fondation ARCWorld Health OrganizationDepartment of Epidemiology and Biostatistics, School of Public Health, Imperial College LondonDanish Cancer SocietyLigue Contre le Cancer (France)Institut Gustave Roussy (France)Mutuelle Generale de l'Education Nationale (France)Institut National de la Sante et de la Recherche Medicale (Inserm)Deutsche KrebshilfeGerman Cancer Research Center (DKFZ) (Germany)German Institute of Human Nutrition Potsdam-Rehbruecke (DIfE) (Germany)Federal Ministry of Education & Research (BMBF)Fondazione AIRC per la ricerca sul cancroCompagnia di San PaoloConsiglio Nazionale delle Ricerche (CNR)Netherlands GovernmentWorld Cancer Research Fund International (WCRF)Health Research Fund (FIS) - Instituto de Salud Carlos III (ISCIII) (Spain)Junta de AndaluciaRegional Government of Asturias (Spain)Regional Government of Basque Country (Spain)Regional Government of Murcia (Spain)Regional Government of Navarra (Spain)Catalan Institute of Oncology-ICO (Spain)Swedish Cancer SocietySwedish Research CouncilCounty Council of Skane (Sweden)County Council of Vasterbotten (Sweden)Cancer Research UK 14136 C8221/A29017UK Research & Innovation (UKRI)Medical Research Council UK (MRC) 1000143 MR/N003284/1 MC-UU_12015/1 MC_UU_00006/1 MR/M012190/

Systèmes agraires et changement climatique au Sud

À partir de l’étude détaillée et de la comparaison d’une douzaine de situations locales contrastées en Afrique sub-saharienne et en Asie du Sud-Est, les auteurs mettent en évidence les processus et les trajectoires qui expliquent la forte exposition aux aléas des différents groupes d’agriculteurs, ainsi que leur inégale capacité d’adaptation. Ils expliquent les ressorts de cette vulnérabilité et illustrent le poids des choix passés et actuels en matière de politiques agricole, environnementale et commerciale. Enfin, ils présentent les modalités d’ajustement et les transformations passées et en cours des pratiques paysannes allant dans le sens d’une réduction de l’exposition à l’aléa, d’une atténuation de la vulnérabilité, et d’une meilleure adaptation aux changements globaux : dérèglement climatique bien sûr, mais aussi accroissement démographique, compétition accrue pour l’accès aux ressources, évolution des prix relatifs et fluctuations des marchés, dérégulation et baisse des soutiens publics, etc. Ils esquissent en conclusion les chemins possibles en matière d’adaptation et des propositions de mesures politiques pour accompagner les producteurs.Pour des raisons de différences de fabrication, les figures et photos en couleurs de la présente version sont disséminées au sein des différents chapitres, mais sont réunies à la fin du chapitre 4 de la version PDF

Associations between dietary inflammatory scores and biomarkers of inflammation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

Background: Since the first version of the dietary inflammatory index (DII & REG;) developed in the past decade, several other versions have been developed. However, to date no study has attempted to compare these versions with respect to their associations with biomarkers of inflammation. Objective: We aimed to investigate the relationship between four dietary inflammatory scores [DII, two energy-adjusted derivatives (E-DII and E-DIIr), and the Inflammatory Score of the Diet (ISD)], and circulating levels of several inflammatory markers and adipokines. Methods: This study included 17 637 participants from the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort with at least one marker of inflammation measured in blood. Associations between the four scores and C-reactive protein (CRP), interleukin (IL)6, IL10, IL1RA, tumor necrosis factor-a (TNFa), soluble tumor necrosis factor receptor-1 (sTNFR1), sTNFR2, leptin, soluble leptin receptor (sLeptin R), adiponectin, and High Molecular Weight (HMW) adiponectin were evaluated using multivariable linear regressions adjusted for potential confounders. Results: Positive associations were observed between the four dietary inflammatory scores and levels of CRP, IL6, sTNFR1, sTNFR2 and leptin. However, only the DII and the ISD were positively associated with IL1RA levels and only the DII and the E-DIIr were positively associated with TNFa levels. The proportion of variance of each biomarker explained by the scores was lower than 2%, which was equivalent to the Conclusions: Our results suggest that the four dietary inflammatory scores were associated with some biomarkers of inflammation and could be used to assess the inflammatory potential of diet in European adults but are not sufficient to capture the inflammatory status of an individual. These findings can help to better understand the inflammatory potential of diet, but they need to be replicated in studies with repeated dietary measurements. Crown Copyright & COPY; 2023 Published by Elsevier Ltd. This is an open access article under the CC BY-NC-N

Artisanat potier et exploitation du bois dans les chênaies du nord de Montpellier au XIIIe siècle (Hérault, Argelliers, Mas-Viel)

The program of excavation pursued in the area of the “Roc de Pampelune” in Argelliers, a settlement established and fortified in the VIth century A. D. and reoccupied in the XIIIth, has been associated since 1999 with a more general research concerning the occupation of the oak groves in the back-country of Montpellier during the Middle Ages. To this end, a recovery excavation was led on the summit of Mas-Viel hill where surveys had allowed the pinpointing of several red ceramic ovens. One of these ovens was able to be studied, and dated with radiocarbon to the years 1220-1287. The study of about 21000 fragments of ceramic, attributed to at least 851 different items, allows us for the first time to define typological outlines of an until-now little studied original production from the Languedoc. The botanical identification of 890 charcoal pieces and the dendrography of 79 pieces of several centimetres are evidence to the use of 8 species, mainly the Holm oak, the Box tree and the Filaire and/ or Alaterne, which were in the form of calibrated bundles of sticks. The composition of afforestations, the age and the calibre of stalks allow a rather precise evaluation of the rhythms of cutting the copses of Holm oak, including supplying combustible material to the other handicrafts. Finally, the setting up of the workshop near Valène wood acquired by the consuls of Montpellier in 1215 allows us to envisage that this ceramic ware occupied a privileged place on the table in Montpellier.Le programme de fouille conduit sur l’agglomération du Roc de Pampelune à Argelliers, établissement perché et fortifié du VIe s. de notre ère, réoccupé au XIIIe s., est associé depuis 1999 à une recherche plus générale portant sur l’occupation des chênaies de l’arrière-pays montpelliérain au cours du Moyen Age. Dans ce cadre, une fouille de reconnaissance a été conduite sur le sommet de la colline de Mas-Viel où des prospections avaient permis de localiser plusieurs fours de céramiques rouges. L’un de ces fours a pu être étudié et daté par radiocarbone des années 1220-1287. L’examen de quelque 21000 fragments de céramiques, rattachés à un nombre minimum de 851 pièces différentes permet pour la première fois d’esquisser les contours typologiques d’une production languedocienne originale encore peu étudiée. L’identification botanique de 890 charbons de bois et la dendrométrie de 79 morceaux pluri-centimétriques mettent en évidence l’utilisation de 8 essences où dominent le Chêne vert, le Buis et la Filaire et/ ou Alaterne, sous forme de fagots calibrés. La composition des boisements, l’âge et le calibre des tiges autorisent une restitution assez précise des rythmes de coupe des taillis de Chêne vert, avec alimentation en combustibles d’autres artisanats. Enfin, le contexte d’implantation de l’atelier à proximité du Bois de Valène acquis par les consuls de Montpellier en 1215 laisse envisager que cette céramique occupait une place privilégiée sur la table montpelliéraine.…Breichner Hélène, Chabal Lucie, Lécuyer Nolween, Schneider Laurent. Artisanat potier et exploitation du bois dans les chênaies du nord de Montpellier au XIIIe siècle (Hérault, Argelliers, Mas-Viel). In: Archéologie du Midi médiéval. Tome 20, 2002. pp. 57-106

Quantitative assessment of dietary supplement intake in 77 000 French adults: Impact on nutritional inadequacy, excessive intake, and extent of "at risk" practices

Further collaborators: Camille Pouchieu, Emmanuelle Kesse-GuyotQuantitative assessment of dietary supplement intake in 77 000 French adults: Impact on nutritional inadequacy, excessive intake, and extent of "at risk" practices. 21. International Congress of Nutrition (ICN

B-Vitamin Intake from Diet and Supplements and Breast Cancer Risk in Middle-Aged Women: Results from the Prospective NutriNet-Santé Cohort

The authors thank all the volunteers of the NutriNet-Santé cohort. We extend special thanks to Ludivine Ursule, Cédric Agaesse, Claudia Chahine, and Marion Genest, dietitians, for the elaboration of the dietary supplement composition database. We also thank Véronique Gourlet, Nathalie Arnault, Stephen Besseau, Laurent Bourhis, Yasmina Chelghoum, Than Duong Van, Younes Esseddik, Paul Flanzy, Julien Allègre, Mac Rakotondrazafy, Fabien Szabo, Roland Andrianasolo, and Fatoumata Diallo for their technical contribution to the NutriNet-Santé study.This project was funded by the Cancéropôle Ile de France/Région Ile de France (PhD grants of Mélanie Deschasaux and Philippine Fassier and QUANTICA Emergence project). The NutriNet-Santé study was supported by the following public institutions: Ministère de la Santé, Institut de Veille Sanitaire (InVS), Institut National de la Prévention et de l’Education pour la Santé (INPES), Région Ile-de-France (CORDDIM), Institut National de la Santé et de la Recherche Médicale (INSERM), Institut National de la Recherche Agronomique (INRA), Conservatoire National des Arts et Métiers (CNAM), and Université Paris 13B-Vitamin Intake from Diet and Supplements and Breast Cancer Risk in Middle-Aged Women: Results from the Prospective NutriNet-Santé Cohor

Persistent luminescence nanoparticles functionalized by polymers bearing phosphonic acid anchors: synthesis, characterization, and in vivo behaviour

International audienceOptical in vivo imaging has become a widely used technique and is still under development for clinical diagnostics and treatment applications. For further development of the field, researchers have put much effort into the development of inorganic nanoparticles (NPs) as imaging probes. In this trend, our laboratory developed ZnGa1.995O4Cr0.005 (ZGO) nanoparticles, which can emit a bright persistent luminescence signal through the tissue transparency window for dozens of minutes and can be activated in vivo with visible irradiation. These properties endow them with unique features, allowing us to recover information over a long-time study with in vivo imaging without any background. To target tissues of interest, ZGO must circulate long enough in the blood stream, a phenomenon which is limited by the mononuclear phagocyte system (MPS). Depending on their size, charge and coating, the NPs are sooner or later opsonized and stored into the main organs of the MPS (liver, spleen, and lungs). The NPs therefore have to be coated with a hydrophilic polymer to avoid this limitation. To this end, a new functionalization method using two different polyethylene glycol phosphonic acid polymers (a linear one, later named lpPEG and a branched one, later named pPEG) has been studied in this article. The coating has been optimized and characterized in various aqueous media. The behaviour of the newly functionalized NPs has been investigated in the presence of plasmatic proteins, and an in vivo biodistribution study has been performed. Among them ZGOpPEG exhibits a long circulation time, corresponding to low protein adsorption, while presenting an effective one-step process in aqueous medium with a low hydrodynamic diameter increase. This new method is much more advantageous than another strategy we reported previously that used a two-step PEG silane coating performed in an organic solvent (dimethylformamide) for which the final hydrodynamic diameter was twice the initial diameter

Are self-reported unhealthy food choices associated with an increased risk of breast cancer? Prospective cohort study using the British Food Standards Agency nutrient profiling system

International audienceObjectives French authorities are considering the implementation of a simplified nutrition labelling system on food products to help consumers make healthier food choices. One of the most documented candidates (Five-Colour Nutrition Label/Nutri-score) is based on the British Food Standards Agency Nutrient Profiling System (FSA-NPS), a score calculated for each food/beverage using the 100 g amount of energy, sugar, saturated fatty acid, sodium, fibres, proteins, and fruits and vegetables. To assess its potential public health relevance, studies were conducted on the association between the nutritional quality of the diet, measured at the individual level by an energy-weighted mean of all FSA-NPS scores of foods usually consumed (FSA-NPS dietary index (FSA-NPS DI)), and the risk of chronic diseases. The present study aimed at investigating the relationship between the FSA-NPS DI and breast cancer risk. Design Prospective study. Setting Population based, NutriNet-Santé cohort, France. Participants 46 864 women aged ≥35 years who completed ≥3 24-hour dietary records during their first 2 year of follow-up. Primary outcome measure Associations between FSA-NPS DI and breast cancer risk (555 incident breast cancers diagnosed between 2009 and 2015) were characterised by multivariable-adjusted Cox proportional hazard models. Results A higher FSA-NPS DI (lower nutritional quality of the diet) was associated with an increased breast cancer risk (HR 1-point increment =1.06 (1.02-1.11), p=0.005; HR Q5vs. Q

Plasma Metabolomics for Discovery of Early Metabolic Markers of Prostate Cancer Based on Ultra-High-Performance Liquid Chromatography-High Resolution Mass Spectrometry

International audienceBackground: The prevention and early screening of PCa is highly dependent on the identification of new biomarkers. In this study, we investigated whether plasma metabolic profiles from healthy males provide novel early biomarkers associated with future risk of PCa. Methods: Using the Supplémentation en Vitamines et Minéraux Antioxydants (SU.VI.MAX) cohort, we identified plasma samples collected from 146 PCa cases up to 13 years prior to diagnosis and 272 matched controls. Plasma metabolic profiles were characterized using ultra-high-performance liquid chromatography-high resolution mass spectrometry (UHPLC-HRMS). Results: Orthogonal partial least squares discriminant analysis (OPLS-DA) discriminated PCa cases from controls, with a median area under the receiver operating characteristic curve (AU-ROC) of 0.92 using a 1000-time repeated random sub-sampling validation. Sparse Partial Least Squares Discriminant Analysis (sPLS-DA) identified the top 10 most important metabolites (p < 0.001) discriminating PCa cases from controls. Among them, phosphate, ethyl oleate, eicosadienoic acid were higher in individuals that developed PCa than in the controls during the follow-up. In contrast, 2-hydroxyadenine, sphinganine, L-glutamic acid, serotonin, 7-keto cholesterol, tiglyl carnitine, and sphingosine were lower. Conclusion: Our results support the dysregulation of amino acids and sphingolipid metabolism during the development of PCa. After validation in an independent cohort, these signatures may promote the development of new prevention and screening strategies to identify males at future risk of PCa

What Do People Know and Believe about Vitamin D?

People have been exposed to a lot of information regarding vitamin D, with evidence suggesting that vitamin D may be involved in numerous health conditions, subsequently creating concerns about vitamin D insufficiency. As a result, what do people really know or believe about this topic? In this cross-sectional study, we assessed vitamin D-related knowledge and beliefs in 59,273 French adults (NutriNet-Santé cohort) using a specific questionnaire. Answers to this questionnaire were weighted according to the French sociodemographic distribution and compared across individual characteristics, using χ2-tests. Physicians and media were identified as key information providers. Participants did not always accurately cite vitamin D sources (e.g., 72% only for sun exposure, fatty fish: 61%) or established health effects (e.g., bone health: 62%–78%). Conversely, they mentioned incorrect sources and health effects for which there is no consensus yet (e.g., skin cancer). These findings were modulated by age/generational and socioeconomic factors. A strong inconsistency was also observed between participants’ true vitamin D status (plasma 25-hydroxyvitamin D concentration) and their opinion about it. This study, the first in Europe with such a large sample, stresses the need for simple and up-to-date supports of communication for the public and healthcare professionals regarding sources and health effects of vitamin D