Human transformations of the Wadden Sea ecosystem through time: a synthesis

Todayrsquos Wadden Sea is a heavily human-altered ecosystem. Shaped by natural forces since its origin 7,500 years ago, humans gradually gained dominance in influencing ecosystem structure and functioning. Here, we reconstruct the timeline of human impacts and the history of ecological changes in the Wadden Sea. We then discuss the ecosystem and societal consequences of observed changes, and conclude with management implications. Human influences have intensified and multiplied over time. Large-scale habitat transformation over the last 1,000 years has eliminated diverse terrestrial, freshwater, brackish and marine habitats. Intensive exploitation of everything from oysters to whales has depleted most large predators and habitat-building species since medieval times. In the twentieth century, pollution, eutrophication, species invasions and, presumably, climate change have had marked impacts on the Wadden Sea flora and fauna. Yet habitat loss and overexploitation were the two main causes for the extinction or severe depletion of 144 species (~20% of total macrobiota). The loss of biodiversity, large predators, special habitats, filter and storage capacity, and degradation in water quality have led to a simplification and homogenisation of the food web structure and ecosystem functioning that has affected the Wadden Sea ecosystem and coastal societies alike. Recent conservation efforts have reversed some negative trends by enabling some birds and mammals to recover and by creating new economic options for society. The Wadden Sea history provides a unique long-term perspective on ecological change, new objectives for conservation, restoration and management, and an ecological baseline that allows us to envision a rich, productive and diverse Wadden Sea ecosystem and coastal society

Rapport annuel. 1965-1966. Tikem. Section Entomologie

Stocking densities are commonly used to set limits for the production of fish in sea-cages, yet limited information exists to assess how environmental fluctuations modify the effects of stocking densities on the production and welfare of fish. Atlantic salmon (Salmo salar L.) of average size 1.3 kg were held at high (15.7–32.1 kg m−3) or normal (5.6–14.5 kg m−3) stocking densities in triplicate 2000 m3 sea-cages from August to December. Intense crowding within both the high (189 kg m− 3, 10 × stocking density) and normal (147 kg m− 3, 17 × stocking density) density cages occurred when sub-optimal temperatures limited the amount of vertical space available. In addition, when stocking density in the high treatment exceeded 26.5 kg m− 3, feed intake, growth rate and feed utilisation declined and a greater number of cataracts, fin erosions and skin lesions developed. Fish with cataracts on both eyes were smaller than fish with only one or no cataracts. High stocking densities have significant detrimental effects on production and welfare, particularly when they are exacerbated by environments that drive crowding. Stocking densities should therefore be based on the characteristics of each location, to account for the influence of environmental variability

Muscle activity as a key indicator of welfare in farmed European sea bass ( Dicentrarchus labrax

Groups of adult sea bass were reared at either low (10 kg m−3) or high (50 kg m−3) stocking densities respectively for 84 and 116 days. To monitor the red muscle activity, about 20 fish from both densities were surgically implanted with EMG (Electromyograms) radio transmitters, after EMG calibration during exhaustive swimming exercise (Ucrit test). Blood samples and morphometric measurements were also taken. EMG showed that the muscle activity of fish reared at 50 kg m−3 was on average twofold higher than fish kept at lower density. Cortisol was significantly more elevated at higher density and haemoglobin, haematocrit and RBCC (red blood cells count) showed the same trend, while lysozyme decreased. Patterns for glucose and lactate were less clear. The results showed that the contemporary use of functional (EMG) and physiological (haematological and biochemical) profiles could give a more comprehensive view of the fish status validating the diagnosis of fish stress induced by culture practices

A trans-Atlantic examination of haddock Melanogrammus aeglefinus food habits

The food habits of Melanogrammus aeglefinus were explored and contrasted across multiple north-eastern and north-western Atlantic Ocean ecosystems, using databases that span multiple decades. The results show that among all ecosystems, echinoderms are a consistent part of M. aeglefinus diet, but patterns emerge regarding where and when M. aeglefinus primarily eat fishes v. echinoderms. Melanogrammus aeglefinus does not regularly exhibit the increase in piscivory with ontogeny that other gadoids often show, and in several ecosystems there is a lower occurrence of piscivory. There is an apparent inverse relationship between the consumption of fishes and echinoderms in M. aeglefinus over time, where certain years show high levels of one prey item and low levels of the other. This apparent binary choice can be viewed as part of a gradient of prey options, contingent upon a suite of factors external to M. aeglefinus dynamics. The energetic consequences of this prey choice are discussed, noting that in some instances it may not be a choice at all