Comparison of the environmental assessment of an identical office building with national methods

The IEA EBC Annex 72 focuses on the assessment of the primary energy demand, greenhouse gas emissions and environmental impacts of buildings during production, construction, use (including repair and replacement) and end of life (dismantling), i.e. during the entire life cycle of buildings. In one of its activities, reference buildings (size, materialisation, operational energy demand, etc.) were defined on which the existing national assessment methods are applied using national (if available) databases and (national/regional) approaches. The ?be2226? office building in Lustenau, Austria was selected as one of the reference buildings. TU Graz established a BIM model and quantified the amount of building elements as well as construction materials required and the operational energy demand. The building assessment was carried out using the same material and energy demand but applying the LCA approach used in the different countries represented by the participating Annex experts. The results of these assessments are compared in view of identifying major discrepancies. Preliminary findings show that the greenhouse gas emissions per kg of building material differ up to a factor of two and more. Major differences in the building assessments are observed in the transports to the construction site (imports) and the construction activities as well as in the greenhouse gas emissions of the operational energy demand (electricity). The experts document their practical difficulties and how they overcame them. The results of this activity are used to better target harmonisation efforts.IEA -International Association for the Evaluation of Educational Achievement(Slovenia

Nitrogen yield advantage from grass-legume mixtures is robust over a wide range of legume proportions and environmental conditions

Coordination of this project was supported by the EU Commission through COST Action 852 ‘Quality legume-based forage systems for contrasting environments‘. A636 contribution to the research leading to these results has been conducted as part of the Animal Change project which received funding from the European Union’s Seventh Framework Programme (FP7/2007-20 13) under the grant agreement no. 266018.peer-reviewedCurrent challenges to global food security require sustainable intensification of agriculture through initiatives that include more efficient use of nitrogen (N), increased protein self-sufficiency through home-grown crops, and reduced N losses to the environment. Such challenges were addressed in a continental-scale field experiment conducted over three years, in which the amount of total nitrogen yield (Ntot) and the gain of N yield in mixtures as compared to grass monocultures (Ngainmix) was quantified from four-species grass-legume stands with greatly varying legume proportions. Stands consisted of monocultures and mixtures of two N2 fixing legumes and two non-fixing grasses.The amount of Ntot of mixtures was significantly greater (P ≤ 0.05) than that of grass monocultures at the majority of evaluated sites in all three years. Ntot and thus Ngainmix increased with increasing legume proportion up to one third of legumes. With higher legume percentages, Ntot and Ngainmix did not continue to increase. Thus, across sites and years, mixtures with one third proportion of legumes attained ~95% of the maximum Ntot acquired by any stand and had 57% higher Ntot than grass monocultures.Realized legume proportion in stands and the relative N gain in mixture (Ngainmix/Ntot in mixture) were most severely impaired by minimum site temperature (R = 0.70, P = 0.003 for legume proportion; R = 0.64, P = 0.010 for Ngainmix/Ntot in mixture). Nevertheless, the relative N gain in mixture was not correlated to site productivity (P = 0.500), suggesting that, within climatic restrictions, balanced grass-legume mixtures can benefit from comparable relative gains in N yield across largely differing productivity levels.We conclude that the use of grass-legume mixtures can substantially contribute to resource-efficient agricultural grassland systems over a wide range of productivity levels, implying important savings in N fertilizers and thus greenhouse gas emissions and a considerable potential for climate change mitigation.European Unio

Indirect carbon dioxide emissions from producing bioenergy from forest harvest residues

This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited. Anna Repo, Mikko Tuomi, Jari Liski, 'Indirect carbon dioxide emissions from producing bioenergy from forest harvest residues', Global Change Biology Bioenergy, Vol. 3 (2): 107-115, first published online 25 August 2010. The version of record is available at doi: DOI: 10.1111/j.1757-1707.2010.01065.x © 2010 Blackwell Publishing Ltd.Forest harvest residues are important raw materials for bioenergy in regions practicing forestry. Removing these residues from a harvest site reduces the carbon stock of the forest compared with conventional stem-only harvest because less litter in left on the site. The indirect carbon dioxide (CO 2) emission from producing bioenergy occur when carbon in the logging residues is emitted into the atmosphere at once through combustion, instead of being released little by little as a result of decomposition at the harvest sites. In this study (1) we introduce an approach to calculate this indirect emission from using logging residues for bioenergy production, and (2) estimate this emission at a typical target of harvest residue removal, i.e. boreal Norway spruce forest in Finland. The removal of stumps caused a larger indirect emission per unit of energy produced than the removal of branches because of a lower decomposition rate of the stumps. The indirect emission per unit of energy produced decreased with time since starting to collect the harvest residues as a result of decomposition at older harvest sites. During the 100 years of conducting this practice, the indirect emission from average-sized branches (diameter 2cm) decreased from 340 to 70kgCO 2eq.MWh -1 and that from stumps (diameter 26cm) from 340 to 160kgCO 2eq.MWh -1. These emissions are an order of magnitude larger than the other emissions (collecting, transporting, etc.) from the bioenergy production chain. When the bioenergy production was started, the total emissions were comparable to fossil fuels. The practice had to be carried out for 22 (stumps) or four (branches) years until the total emissions dropped below the emissions of natural gas. Our results emphasize the importance of accounting for land-use-related indirect emissions to correctly estimate the efficiency of bioenergy in reducing CO 2 emission into the atmosphere.Peer reviewe

Forest bioenergy climate impact can be improved by allocating forest residue removal

This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited. Anna Repo, et al, 'Forest bioenergy climate impact can be improved by allocating forest residue removal', Global Change Biology Bioenergy, Vol. 4 (2): 202-212, first published online 12 September 2011. The version of record is available online at doi: 10.1111/j.1757-1707.2011.01124.x © 2011 Blackwell Publishing LtdBioenergy from forest residues can be used to avoid fossil carbon emissions, but removing biomass from forests reduces carbon stock sizes and carbon input to litter and soil. The magnitude and longevity of these carbon stock changes determine how effective measures to utilize bioenergy from forest residues are to reduce greenhouse gas (GHG) emissions from the energy sector and to mitigate climate change. In this study, we estimate the variability of GHG emissions and consequent climate impacts resulting from producing bioenergy from stumps, branches and residual biomass of forest thinning operations in Finland, and the contribution of the variability in key factors, i.e. forest residue diameter, tree species, geographical location of the forest biomass removal site and harvesting method, to the emissions and their climate impact. The GHG emissions and the consequent climate impacts estimated as changes in radiative forcing were comparable to fossil fuels when bioenergy production from forest residues was initiated. The emissions and climate impacts decreased over time because forest residues were predicted to decompose releasing CO2 even if left in the forest. Both were mainly affected by forest residue diameter and climatic conditions of the forest residue collection site. Tree species and the harvest method of thinning wood (whole tree or stem-only) had a smaller effect on the magnitude of emissions. The largest reduction in the energy production climate impacts after 20 years, up to 62%, was achieved when coal was replaced by the branches collected from Southern Finland, whereas the smallest reduction 7% was gained by using stumps from Northern Finland instead of natural gas. After 100 years the corresponding values were 77% and 21%. The choice of forest residue biomass collected affects significantly the emissions and climate impacts of forest bioenergy.Peer reviewe

Environmental sustainability assessment of ready-made baby foods: Meals, menus and diets

Although there is a growing body of literature on the environmental impacts of food, virtually none of the studies has addressed baby foods. Therefore, this work explored the life cycle environmental impacts of different ready-made baby foods, both at the level of individual meals and their combinations within a weekly menu. Twelve different meals were considered, based on baby food products available on the UK market, spanning breakfast, lunch and dessert. Menus following four different diets – omnivorous, vegetarian, pescatarian and dairy-free – were also evaluated. The results showed that, on average, lunch meals had the highest impacts and desserts the lowest. Breakfast has either intermediate (wet porridge) or low (dry porridge) impacts. Among the lunch meals, spaghetti Bolognese and salmon risotto had the highest impacts and among the desserts, strawberry, raspberry and banana as well as apple, pear and banana purees had the lowest. The key hotspots across the meals were raw materials and packaging. Meals with more meat and cream were found to have higher impacts. Manufacturing also played a significant role for global warming potential as well as depletion of fossil resources and the ozone layer due to the fossil fuels used in the process. When the impacts were analysed per mass of baby food consumed weekly, the dairy-free diet had higher impacts than the other three, but the difference among them was relatively small. The trends changed when nutritional value was taken into account, with the dairy-free diet exhibiting considerably higher impacts per unit of energy content. In that case, the pescatarian diet became the best option for most impacts. There was little difference between the omnivore and vegetarian diets. It is expected that these results will be of interest to baby food manufacturers and consumers, helping them to make more informed manufacturing and purchasing decisions