Growth parameters and mortality rates of Liza klunzingeri in the Iranian waters of the Persian Gulf and Oman Sea, using Length Frequency Data

The aim of the present study was to investigate the population dynamics of Liza klunzingeri, in Hormouzgan province waters located in northern coasts of the Persian Gulf and Oman Sea. This study was carried out from October 2007 to September 2008. Samples were collected from commercial stake traps. The relationship between weight and fork length was found to be W= 0.0214 F.L^2.8233 suggesting that Liza klunzingeri shows isometric growth. Length-based stock assessment using the FiSAT software package showed an asymptotic length (L∞) of 20.3cm FL and growth coefficient of 0.6.yr^-1. These results gave a growth performance index (ø) of 2.39. The total mortality coefficient was estimated to be 2.31, a natural mortality of 1.09 and fishing mortality of 1.22. The estimated total mortality which, in relative terms, is considered average (2.31.yr^-1), coupled with the currently observed exploitation rate of 0.52 for L. klunzingeri, estimated from the mortality rates, suggested that the species is moderately exploited

Road map of warm water fish culture

Carp aquaculture is one of Maine potential for commercial and rural development, employing enhancement and earning income .This enterprise which is conducted by using fresh water and unfertile lands have been attended in the country since last seven decades. In accordance to wide area of cultivation in the country, maximum production is about 150000 tonnes in 2010. Establishment of aquaculture center by technical deputy of president, made a suitable opportunity for preparation of carp development road map. In this report, present condition and problems in front of carp development have been analyzed, and regarding to targets of long term country development, projects for research and executive sectors have been prepared

Assessment of dominant species food relation in habitats of commercial shrimp in Hormuzgan Province waters (Persian Gulf)

Shrimp is one of the most important aquatic animals,that have decreased their stocks in Hormozgan province, especially the eastern province . Evalution of food interaction in shrimp habitats (Estuaries of Tyab, Yek shabeh, Laft and Khouran) was studied with Ecopaht with Ecosim software (ver. 6.5) in Hormuzgan province. After entering the input components (Biomass,P/B and Q/B), model was balanced and outputs were extracted. Results of trophic levels, was close to previous research in these areas for all species in estuaries. Maximum of ecotrophic efficiency was belonged to phytoplankton and other preys that were observed in predator stomachs. Biological future of food web estimated to be threatened based on omnivore index of planktonivore groups. Maximum food competition between the four food models was estimated in detritivores communities in Laft estuary, that may be related to the low density of mangrove in this region. Khamir estuary ecosystem could be more stable, because each impacting group had its own separate ecological niche and special predation territory. key indices in each of four food models were related to phytoplankton communities, this key role has been demonstrated much better in Yek Shovy estuary than others. Future of commercial shrimp stocks will be expected to be in better condition in Khoran estuary compared to other three ones, due to selection of separate ecological niche by predators and High biomass of detritus in this estuary

ESPEN Guideline: Clinical Nutrition in inflammatory bowel disease

Introduction: The ESPEN guideline presents a multidisciplinary focus on clinical nutrition in inflammatory bowel disease (IBD). Methodology: The guideline is based on extensive systematic review of the literature, but relies on expert opinion when objective data were lacking or inconclusive. The conclusions and 64 recommendations have been subject to full peer review and a Delphi process in which uniformly positive responses (agree or strongly agree) were required. Results: IBD is increasingly common and potential dietary factors in its aetiology are briefly reviewed. Malnutrition is highly prevalent in IBD – especially in Crohn's disease. Increased energy and protein requirements are observed in some patients. The management of malnu-trition in IBD is considered within the general context of support for malnourished patients. Treatment of iron deficiency (parenterally if necessary) is strongly recommended. Routine provision of a special diet in IBD is not however supported. Parenteral nutrition is indicated only when enteral nutrition has failed or is impossible. The recommended perioperative man-agement of patients with IBD undergoing surgery accords with general ESPEN guidance for patients having abdominal surgery. Probiotics may be helpful in UC but not Crohn's disease. Primary therapy using nutrition to treat IBD is not supported in ulcerative colitis, but is mod-erately well supported in Crohn's disease, especially in children where the adverse conse-quences of steroid therapy are proportionally greater. However, exclusion diets are generally not recommended and there is little evidence to support any particular formula feed when nutritional regimens are constructed. Conclusions: Available objective data to guide nutritional support and primary nutritional therapy in IBD are presented as 64 recommendations, of which 9 are very strong recom-mendations (grade A), 22 are strong recommendations (grade B) and 12 are based only on sparse evidence (grade 0); 21 recommendations are good practice points (GPP)