Pumpkin Spice and Everything Nice? An Assessment of Social Media Mentions of Pumpkin Spice

Pumpkin spice may only be a mix of a blend of cinnamon, nutmeg, ginger, allspice, and cloves, but it has become an enduring staple of the transition to autumn for both consumers and brands. Cumulatively, pumpkin spice has a unique cultural space enhanced by the emergence of specific demographics, supported by sensory aspects of the trend, driven by nostalgia, and fostered by the illusion of scarcity from its time-bound availability. With that in mind, evaluating pumpkin spice’s space in terms of activities in social media is an important area of investigation for researchers and consumer brands. To that end, this analysis explores current social media and internet search activity related to the term “pumpkin spice.” Results suggested that discourse about pumpkin spice matches the sensory and seasonal dimensions of the term. Results also indicated positive sentiment toward pumpkin spice and trend growth

The Consumption of Wild Edible Plants

Wild edible plants are of great importance in both former and current human societies. Their use embodies evolutionary trends, continuing interactions between men and nature, relevant traditional knowledge, and cultural heritage. A conceptual approach to wild edible plants, including the contribution of such species to people's diets and daily lives, focusing on nutritional and cultural value, food sovereignty and security, as well as the huge legacy for future generations, leads to a general overview of new tendencies and availability of wild plant resources according to geographic regions. The potential benefits and the continual need for conservation strategies of plants, habitats, and associated knowledge are also discussed, enhancing biodiversity and biocultural patrimony. Finally, some examples of culturally significant edible wild plants are described, emphasizing the importance of knowledge transmission and sustainable uses in a changing world.info:eu-repo/semantics/publishedVersio

Identification of Brain Nuclei Implicated in Cocaine-Primed Reinstatement of Conditioned Place Preference: A Behaviour Dissociable from Sensitization

Relapse prevention represents the primary therapeutic challenge in the treatment of drug addiction. As with humans, drug-seeking behaviour can be precipitated in laboratory animals by exposure to a small dose of the drug (prime). The aim of this study was to identify brain nuclei implicated in the cocaine-primed reinstatement of a conditioned place preference (CPP). Thus, a group of mice were conditioned to cocaine, had this place preference extinguished and were then tested for primed reinstatement of the original place preference. There was no correlation between the extent of drug-seeking upon reinstatement and the extent of behavioural sensitization, the extent of original CPP or the extinction profile of mice, suggesting a dissociation of these components of addictive behaviour with a drug-primed reinstatement. Expression of the protein product of the neuronal activity marker c-fos was assessed in a number of brain regions of mice that exhibited reinstatement (R mice) versus those which did not (NR mice). Reinstatement generally conferred greater Fos expression in cortical and limbic structures previously implicated in drug-seeking behaviour, though a number of regions not typically associated with drug-seeking were also activated. In addition, positive correlations were found between neural activation of a number of brain regions and reinstatement behaviour. The most significant result was the activation of the lateral habenula and its positive correlation with reinstatement behaviour. The findings of this study question the relationship between primed reinstatement of a previously extinguished place preference for cocaine and behavioural sensitization. They also implicate activation patterns of discrete brain nuclei as differentiators between reinstating and non-reinstating mice

Management and Motivations to Manage “Wild” Food Plants. A Case Study in a Mestizo Village in the Amazon Deforestation Frontier

Human management of anthropogenic environments and species is tightly linked to the ecology and evolution of plants gathered by humans. This is certainly the case for wild food plants, which exist on a continuum of human management. Given alarming deforestation rates, wild food plant gathering is increasingly occurring in anthropogenic ecosystems, where farmers actively manage these species in order to ensure their availability and access. This study was conducted in a mestizo village in the Peruvian Amazon deforestation frontier, with the objective of documenting the management practices, including the human-induced movement of wild food plant species across the forest-agriculture landscape, and the motivations that farmers have to manage them using a qualitative ethnobotanical approach. The results of focus group discussions showed that 67% of the 30 “wild” food plant species reported for the village were managed, and almost all plants that were managed have been transplanted. The strongest flow of transplanted material was from forest to agricultural field (11 species), followed by market to field (five species), and field to home garden (four species). Farmers argued that the main reason for transplanting “wild” food plants was to have them closer to home, because they perceived that the abundance of 77% of these species decreased in the last years. Conversely, the most important reason for not transplanting a “wild” plant was the long time it takes to grow, stated for 67% of the species that have not been transplanted. Remarkably, more than half (57%) of the “wild” food plant species, including 76% of the species that are managed, have been classified as weeds by scientific literature. Finally, the “wild” food plant species were classified in six mutually exclusive groups according to management form and perceived abundance. The study concluded that “wild” food plant management, including management of species classified as weeds by scientific literature, is a crucial adaptation strategy of farmers aimed at ensuring their food security in scenarios of increasing deforestation. Finally, the article reflects on the major implications of human management on the ecology and evolution of food plant species

Created Communities: Segregation and the History of Plural Sites on Eastern Long Island, New York

The making of communities is often treated as a quasi-natural process in which people of similar backgrounds and heritage, or people living in close proximity, form meaningful and mutual ties. Missing here is an appreciation of the ties that bind people to others, that are often beyond their own control. Especially in contexts of inequality, communities form because of shared interests in perpetuating, dismantling, or simply surviving the structures of an unequal distribution of resources. This article investigates the formation of communities of color on eastern Long Island since the 18th century by looking at intersections between race and settlement as evidence for how people of color worked within and against the systems that controlled them. A foundational component of the region’s working class, intersecting patterns in class and race formation that complicate the understanding of these mixed-heritage Native American and African American communities are considered