Uncertainty of wheat water use: Simulated patterns and sensitivity to temperature and CO₂

Projected global warming and population growth will reduce future water availability for agriculture. Thus, it is essential to increase the efficiency in using water to ensure crop productivity. Quantifying crop water use (WU; i.e. actual evapotranspiration) is a critical step towards this goal. Here, sixteen wheat simulation models were used to quantify sources of model uncertainty and to estimate the relative changes and variability between models for simulated WU, water use efficiency (WUE, WU per unit of grain dry mass produced), transpiration efficiency (Teff, transpiration per kg of unit of grain yield dry mass produced), grain yield, crop transpiration and soil evaporation at increased temperatures and elevated atmospheric carbon dioxide concentrations ([CO2]). The greatest uncertainty in simulating water use, potential evapotranspiration, crop transpiration and soil evaporation was due to differences in how crop transpiration was modelled and accounted for 50% of the total variability among models. The simulation results for the sensitivity to temperature indicated that crop WU will decline with increasing temperature due to reduced growing seasons. The uncertainties in simulated crop WU, and in particularly due to uncertainties in simulating crop transpiration, were greater under conditions of increased temperatures and with high temperatures in combination with elevated atmospheric [CO2] concentrations. Hence the simulation of crop WU, and in particularly crop transpiration under higher temperature, needs to be improved and evaluated with field measurements before models can be used to simulate climate change impacts on future crop water demand

Steering of fogging: control of humidity: temperature or transpiration

Fogging systems are increasingly used to cool greenhouses and prevent water stress. More recently, fogging systems are applied also in relatively low radiation environments (such as The Netherlands), for a better control of product quality than whitewashing and to reduce need for natural ventilation ¿ thus allowing for higher CO2 concentrations to be maintained in the greenhouse. Most commonly the steering of such systems is done by setting an upper limit to the deficit of specific humidity that, whenever exceeded, triggers the fogging system. In both cases, however, one may wonder whether static and pre-fixed set points are the most effective choice. In the experiment presented in this paper, fogging and venting were controlled with the purpose of steering crop transpiration. The desired transpiration rate was the input of an algorithm that calculated on-line the required humidity and air temperature set points in view of the current weather factors. The set points were then the input of a standard P-controller that calculated vent opening and time of operation of the fogging system. In this paper, the resulting climate and actuator control operations are discussed and compared with a similar greenhouse controlled in a traditional fashion. The study concluded that a desired crop transpiration rate (an all-round indicator of crop well-being) could be used to select dynamic set points for the climate control in a greenhouse equipped with a fogging system

An easily implemented agro-hydrological procedure with dynamic root simulation for water transfer in the crop–soil system: validation and application

Models for water transfer in the crop–soil system are key components of agro-hydrological models for irrigation, fertilizer and pesticide practices. Many of the hydrological models for water transfer in the crop–soil system are either too approximate due to oversimplified algorithms or employ complex numerical schemes. In this paper we developed a simple and sufficiently accurate algorithm which can be easily adopted in agro-hydrological models for the simulation of water dynamics. We used a dual crop coefficient approach proposed by the FAO for estimating potential evaporation and transpiration, and a dynamic model for calculating relative root length distribution on a daily basis. In a small time step of 0.001 d, we implemented algorithms separately for actual evaporation, root water uptake and soil water content redistribution by decoupling these processes. The Richards equation describing soil water movement was solved using an integration strategy over the soil layers instead of complex numerical schemes. This drastically simplified the procedures of modeling soil water and led to much shorter computer codes. The validity of the proposed model was tested against data from field experiments on two contrasting soils cropped with wheat. Good agreement was achieved between measurement and simulation of soil water content in various depths collected at intervals during crop growth. This indicates that the model is satisfactory in simulating water transfer in the crop–soil system, and therefore can reliably be adopted in agro-hydrological models. Finally we demonstrated how the developed model could be used to study the effect of changes in the environment such as lowering the groundwater table caused by the construction of a motorway on crop transpiration

Can a change in cropping patterns produce water savings and social gains: A case study from the Fergana Valley, Central Asia

Abstract The study examines possible water savings by replacing alfalfa with winter wheat in the Fergana Valley, located upstream of the Syrdarya River in Central Asia. Agricultural reforms since the 1990s have promoted this change in cropping patterns in the Central Asian states to enhance food security and social benefits. The water use of alfalfa, winter wheat/fallow, and winter wheat/green gram (double cropping) systems is compared for high-deficit, low-deficit, and full irrigation scenarios using hydrological modeling with the HYDRUS-1D software package. Modeling results indicate that replacing alfalfa with winter wheat in the Fergana Valley released significant water resources, mainly by reducing productive crop transpiration when abandoning alfalfa in favor of alternative cropping systems. However, the winter wheat/fallow cropping system caused high evaporation losses from fallow land after harvesting of winter wheat. Double cropping (i.e., the cultivation of green gram as a short duration summer crop after winter wheat harvesting) reduced evaporation losses, enhanced crop output and hence food security, while generating water savings that make more water available for other productive uses. Beyond water savings, this paper also discusses the economic and social gains that double cropping produces for the public within a broader developmental context

Cover materials excluding Near Infrared radiation: what is the best strategy in mild climates?

Only about half of the energy that enters a greenhouse as sun radiation is in the wavelength range that is useful for photosynthesis (PAR, Photosynthetically Active Radiation). Nearly all the remaining energy fraction is in the Near InfraRed range (NIR) and only warms the greenhouse and crop and does contribute to transpiration, none of which is necessarily always desirable. Materials or additives for greenhouse covers that reflect a fraction of the NIR radiation have recently become commercially available. Besides lowering greenhouse temperature, a NIR-excluding cover has quite a few side-effects that may become quite relevant in the passive or semi-passive greenhouses typical of mild climates. For instance, the ratio of assimilation to transpiration (the water use efficiency) should increase. On the other hand, by lowering the ventilation requirement, such a cover may hinder in-flow of carbon dioxide, thereby limiting the photosynthesis rate. In addition, there are obviously conditions where the warming up caused by NIR may be desirable rather than a nuisance. NIR-reflecting materials are becoming available in forms that are suitable for various types of applications, such as permanent, seasonal or mobile. By means of a simulation study, we discuss in this paper the best form of application in relation to the external climate and climate management options availabl

Numerical and Experimental Study of Fan and Pad Evaporative Cooling System in a Greenhouse with Tomato Crop

An experimental greenhouse equipped with fan and pad evaporative cooling is simulated numerically using a commercial CFD code. The main aspects of evaporative cooling systems, in terms of heat and mass transfer and both the external and internal climatic conditions were integrated to set up the numerical model. The crop (tomato) was simulated using the equivalent porous medium approach by the addition of a momentum and energy source term. Preliminary calculations were carried out and validated by experimental measurements, in order the pressure drop occurred in crop model due to air flow, to be determined as a function of leaf area, stage of crop growth and cultivation technique. The temperature and humidity of incoming air and the operational characteristics of exhaust fans were specified to set up the CFD model. The numerical analysis was based on the Reynolds-averaged Navier-Stokes equations in conjunction with the RNG k- turbulence model. The finite-volume method (FVM) was used to solve the governing equations. The 3D full scale model was solved in several differencing schemes of various orders in order to examine its accuracy. The simulation results were validated with experimental measurements obtained at a height level of 1.2 m above the ground in the middle of the crop canopy at 23 and 8 points, concerning air temperature and air humidity respectively. The correlation coefficient between computational results and experimental data was at the order of 0.7419 for air temperature and 0.8082 for air relative humidity. The results showing that the evaporative cooling system for greenhouses could be effectively parameterized in numerical terms, providing a useful tool in order to improve system’s efficiency

Exploring field scale salinity using simulation modeling, example for Rudasht area, Esfahan Province, Iran

Salinity / Simulation models / Soil-water-plant relationships / Soil properties / Climate / Irrigated farming / Water quality / Iran / Esfahan Province / Rudasht Area

Sustainable Irrigation Management of Ornamental Cordyline Fruticosa “Red Edge” Plants with Saline Water

The aim of this work was to analyze the influence of the salinity of the nutrient solution on the transpiration and growth of Cordyline fruticosa var. “Red Edge” plants. A specific irrigation management model was calibrated with the experimental data. An experiment was performed with four treatments. These treatments consisted of the application of four nutrient solutions with different electrical conductivity (ECw) levels ranging from 1.5 dS m−1 (control treatment) to 4.5 dS m−1. The results showed that day-time transpiration decreases when salt concentration in the nutrient solution increases. The transpiration of the plant in the control treatment was modelled by applying a combination method while the effect of the salinity of the nutrient solution was modelled by deriving a saline stress coefficient from the experimental data. The results showed that significant reductions in plant transpiration were observed for increasing values of ECw. The crop development and yield were also affected by the increasing salinity of the nutrient solution. A relationship between the ECw and the relative crop yield was derived

Estimating the potential of rain-fed agriculture

Irrigation management / Water management / Irrigated farming / Rain-fed farming / Crop production / Food production / Irrigation effects / Climate / Models / Soil-water-plant relationships / Crop yield / Evapotranspiration