Exploring the production of bio-energy from wood biomass. Italian case study

This is the accepted manuscript of the following article: González-García, S., Bacenetti, J., 2019. Exploring the production of bio-energy from wood biomass. Italian case study. Science of the Total Environment 647, 158–168The concerns related to the environmental impact related to energy production fromfossil fuel are increasing. In this context, the substitution of fossil fuel based energy by bio-energy can be an effective solution. In this study, the production of electricity and heat in Italy in a combined heat and power plant (CHP) based on an Organic Rankine Cycle (ORC) turbine from wood based biomass both from forest and agricultural activities has been analysed considering four potential alternative scenarios to the current energy status: biomass from very short rotation forestry (VSRF) poplar and willow stands as well as residues from natural forests and from traditional poplar plantations. The evaluation has been performed by applying Life Cycle Assessment (LCA) method and an attributional cradle-to-gate approach has been followed. The expected savings of greenhouse gases emission and fossil fuels demand have been quantified, aswell as derived emissions of toxic pollutants and substances responsible for acidification, eutrophication and photochemical oxidant formation.The results have been also compared with the conventional Italian scenario considering the current Italian electricity profile and heat production from natural gas. Among the different scenarios, due to the lower transport distance, the use of biomass from traditional poplar plantation residues shows the lowest impact. The biomass combustion emissions are the main hotspot for several evaluated impact categories (e.g., particulatematter formation, human toxicity). In fact, when the produced bio-energy is compared to the reference system (i.e., electricity produced under the Italian electric profile) the results do not favor bio-energy systems. The results reported in this study support the idea that forest residues would be an interesting and potential feedstock for bio-energy purposes although further research is required specifically with the aim of optimizing biomass supply distancesThis research has been partially supported by a project granted by Xunta deGalicia (project ref. ED431F 2016/001) and by the STAR-ProBio project funded by the European Union'sHorizon 2020 Programresearch and innovation programme under grant agreement No. 727740. S.G-G. would like to express their gratitude to the Spanish Ministry of Economy and Competitiveness for financial support (Grant reference RYC-2014-14984). S.G-G. belongs to the Galician Competitive Research Group GRC 2013-032 and to CRETUS Strategic Partnership (AGRUP2015/02). All these programmes are co-funded by Xunta de Galicia and FEDER (EU). Authors give thanks to the European Commission, through the Erasmus + Call 2017-KA1-Mobility of staff in higher education-Staff mobility for teaching and training activitiesS

Does selection of variety affect the exergy flow of agricultural production? Rice production system in Italy

Exergy analysis is receiving considerable attention as an approach to be applied for making decision toward moving to a sustainable and energy-efficient food supply chain. This study focuses on how selection of variety affects the exergy flow of a crop production system (rice production). In this regard, 9 varieties of rice were investigated in Italy, the largest rice producer in Europe. Sensitivity analysis of inputs consumption and the exergy management scenarios of the most sensitive inputs are also provided in this study. The results indicated that the cumulative exergy consumption value of the investigated rice varieties ranges from 11,682 MJha-1 to 15,541 MJha-1. Chemical fertilizers and diesel fuel consumption were the biggest contributors to the total energy consumption in all investigated varieties. Luna variety, with the cumulative degree of perfection value of 3.87 and renewability indicator of 0.74, was identified as the most exergy efficient variety of rice in Italy

A Comparative Cost-Benefit Analysis of Conventional and Organic Hazelnuts Production Systems in Center Italy

In this study, the economic profitability of hazelnut production in central Italy using conventional and organic farming systems was evaluated using the cost–benefit analysis methodology. Viterbo’s province is the leading province in Italy in terms of quantity produced. Three indicators were calculated for both farming systems: net present value, payback time, internal rate of return. The analysis was conducted utilizing primary data collected by means of interviews and surveys with local farmers and organizations of producers. The collected production data refer to the decade 2008–2018; a global area of 100.34 ha and 6.14 ha were considered for conventional and organic cultivation, respectively. Sensitivity analysis was carried out considering different discount rates, price variability, and inflation rates. The net present value is equal to 92,800 €/ha and to 3778 €/ha, the payback time is 10.47 years and 42.94 years, while the internal rate of return is 12.2% and 1.1% for the conventional and organic production systems, respectively. The conventional production system performs significantly more remuneratively, considering that the price premium paid by the market for the organic product and the subsidies granted to organic farmers are not sufficient to balance the lower yield

Energy and environmental assessment of industrial hemp for building applications : a review

Buildings significantly contribute to global environmental pollution due to consumption of both natural and primary-energy resources as well as to emission of carbon dioxide in their life-cycles. Therefore, to enable construction of more sustainable buildings, it is important and urgent that new low-environmental impact materials are developed, mainly by reducing the use of non-renewable resources. In this regard, the recent advances in the development of natural fibres represent a significant opportunity to produce improved-materials and energy from renewable resources. For this purpose, assessments of energy and environmental performances are needed to support both the design and the production of the aforementioned materials so as to identify solutions for enhanced contribution to global sustainability. In this context, this study presented a review of the papers published so far that have focussed upon the assessment of the environmental and energy impacts related to the use of hemp-based materials for building applications. The reviewed studies aimed at testing and improving hygro-thermal properties and eco-friendliness of these materials so as to enable reduction of both embodied and operational energy, whilst preserving both indoor air quality and comfort. Doing so would enable limiting the use of energy resources and, as a consequence, their impacts to human health and to the environment, so contributing to making buildings healthier and more environmentally sustainable throughout their life-cycles. Based upon the findings of the studies reviewed these materials have strengths and weaknesses and their use is strictly dependent on the given structural situation and on specific requirements of thermal, moisture, fire and sound protection. In particular, all studies concluded that the main strength in the use of hemp-based materials comes from the production phase because of the “green” origin of these materials, mainly associated with the carbon sequestration during plantation growth

Foamy polystyrene trays for fresh-meat packaging: Life-cycle inventory data collection and environmental impact assessment

Abstract: ood packaging systems are designed to perform series of functions mainly aimed at containing and protecting foods during their shelf-lives. However, to perform those functions a package causes environmental impacts that affect food supply chains and that come from its life-cycle phases. Therefore, package design should be done based upon not only the issues of cost, food shelf-life and safety, as well as practicality, but also of environ- mental sustainability. For this purpose, Life Cycle Assessment (LCA) can be applied in the packaging fi eld with the aim of highlighting environmental hotspots and improvement potentials, thus enabling more eco-friendly prod- ucts. In this context, an LCA of foamy polystyrene (PS) trays used for fresh meat packaging was performed here. The study highlighted that the highest environmental impacts come from PS-granule production and electricity consumption. In this regard, the authors underscored that there are no margins for improvement in the produc- tion of the granules and in the transport of the material inputs involved as well as of the trays to users. On the contrary, changing the energy source into a renewable one (by installing, for instance, a wind power plant) would enable a 14% damage reduction. In this way, the authors documented that alternative ways can be found for global environmental improvement of the system analysed and so for enhanced environmental sustainability of food packaging systems

Agricultural and forest biomass for food, materials and energy: bio-economy as the cornerstone to cleaner production and more sustainable consumption patterns for accelerating the transition towards equitable, sustainable, post fossil-carbon societies

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Environmentally sustainable biogas? the key role of manure co-digestion with energy crops

We analyzed the environmental impacts of three biogas systems based on dairy manure, sorghum and maize. The geog. scope of the anal. is the Po valley, in Italy. The anaerobic digestion of manure guarantees high GHG (Green House Gases) savings thanks to the avoided emissions from the traditional storage and management of raw manure as org. fertiliser. GHG emissions for maize and sorghum-based systems, on the other hand, are similar to those of the Italian electricity mix. In crop-based systems, the plants with open-tank storage of digestate emit 50% more GHG than those with gas-tight tanks. In all the environmental impact categories analyzed (acidification, particulate matter emissions, and eutrophication), energy crops based systems have much higher impacts than the Italian electricity mix. Maize-based systems cause higher impacts than sorghum, due to more intensive cultivation. Manure-based pathways have always lower impacts than the energy crops based pathways, however, all biogas systems cause much higher impacts than the current Italian electricity mix. We conclude that manure digestion is the most efficient way to reduce GHG emissions; although there are trade-offs with other local environmental impacts. Biogas prodn. from crops; although not providing environmental benefits per se; may be regarded as an option to facilitate the deployment of manure digestion.Agostini, A.; Battini, F.; Giuntoli, J.; Tabaglio, V.; Padella, M.; Baxter, D.; Marelli, L.... (2015). Environmentally sustainable biogas? the key role of manure co-digestion with energy crops. Energies. 8(6):5234-5265. https://doi.org/10.3390/en8065234S5234526586Bacenetti, J., Fusi, A., Negri, M., Guidetti, R., & Fiala, M. (2014). Environmental assessment of two different crop systems in terms of biomethane potential production. 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Riduzione delle emissioni di ammoniaca nell’agricoltura mediterranea attraverso tecniche innovative di fertirrigazione con liquami (LIFE16 ENV/ES/000400)

Esta publicación ha sido elaborada como resultado de los trabajos realizados dentro del proyecto LIFE ARIMEDA: Reducción de emisiones de amoníaco en la agricultura mediterránea a través de técnicas innovadoras de fertirrigación con purín (LIFE16 ENV/ES/000400). El proyecto LIFE ARIMEDA ha recibido fondos del Programa LIFE de la Unión Europea.Publishe

Soybean and maize cultivation in South America: Environmental comparison of different cropping systems

Maize and soybean are two widely spread crops for food, feed and biofuel production, and in South America there are some of the most important producing countries in the world. This study investigates the environmental impact linked to their agricultural production in a sub-tropical South American context, starting from primary data relating to a cultivated area in eastern Paraguay. To this end, the Life Cycle Assessment approach was adopted in a cradle-to-farm gate perspective, evaluating eight different impact categories. In particular, two widespread intra-annual rotations were compared, both of which consider soybean as a first-season crop, alternating in the second-season with maize or soybean itself. Environmental results were expressed both in a crop-to-crop approach (per t of individual product) and with four different units expressing the land management function (1 ha year−1); the productive function (1 GJ ha−1 year−1 and 1 t of crude protein ha−1 year−1) and finally the financial function (1 USD of gross margin ha−1 year−1) of the two different cropping systems. In the cropping system approach, results expressed per hectare of cultivated area and per t of crude protein produced do not see one cropping system performing better than the other consistently over the evaluated impact categories. The soybean-maize rotation, on the other hand, appeared clearly more efficient from an environmental point of view in terms of gross energy and gross margin produced per hectare per year.The lack of a shared consensus on the most appropriate and comprehensive way to express the results of LCA studies on cropping systems makes difficult the selection of the best system. In particular, there are still on-going limitations and controversies in selecting the most appropriate functional unit for cropping systems LCA

Exploring the production of bio-energy from wood biomass. Italian case study

This is the pre-peer reviewed version of the following article: González-García, S., Bacenetti, J., 2019. Exploring the production of bio-energy from wood biomass. Italian case study. Science of the Total Environment 647, 158–168 Abstract The concerns related to the environmental impact related to energy production fromfossil fuel are increasing. In this context, the substitution of fossil fuel based energy by bio-energy can be an effective solution. In this study, the production of electricity and heat in Italy in a combined heat and power plant (CHP) based on an Organic Rankine Cycle (ORC) turbine from wood based biomass both from forest and agricultural activities has been analysed considering four potential alternative scenarios to the current energy status: biomass from very short rotation forestry (VSRF) poplar and willow stands as well as residues from natural forests and from traditional poplar plantations. The evaluation has been performed by applying Life Cycle Assessment (LCA) method and an attributional cradle-to-gate approach has been followed. The expected savings of greenhouse gases emission and fossil fuels demand have been quantified, aswell as derived emissions of toxic pollutants and substances responsible for acidification, eutrophication and photochemical oxidant formation.The results have been also compared with the conventional Italian scenario considering the current Italian electricity profile and heat production from natural gas. Among the different scenarios, due to the lower transport distance, the use of biomass from traditional poplar plantation residues shows the lowest impact. The biomass combustion emissions are the main hotspot for several evaluated impact categories (e.g., particulatematter formation, human toxicity). In fact, when the produced bio-energy is compared to the reference system (i.e., electricity produced under the Italian electric profile) the results do not favor bio-energy systems. The results reported in this study support the idea that forest residues would be an interesting and potential feedstock for bio-energy purposes although further research is required specifically with the aim of optimizing biomass supply distancesThis is the pre-peer reviewed version of the following article: González-García, S., Bacenetti, J., 2019. Exploring the production of bio-energy from wood biomass. Italian case study. Science of the Total Environment 647, 158–16