12 research outputs found
Importance of Lunar and Temporal Conditions for Spotlight Surveys of Adult Black-Footed Ferrets
No full textLarge Lecture Transformation: Adopting Evidence-Based Practices to Increase Student Engagement and Performance in an Introductory Science Course
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Experimental posterior perforating ocular injury: a controlled study of the gross effects of localised gamma irradiation.
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Pro- and anti-inflammatory effects of short chain fatty acids on immune and endothelial cells
No full textGenomics of quality traits
No full textThe quality attributes of cereal grains are valued in the context of a complex food chain that integrates outputs achievable by breeding, production, and processing. New processing technologies, environmental change, and changes in consumer preferences demand that quality attributes of wheat and barley need to be continually modified. The advances in the genomics of quality described in this chapter provide the basis for ensuring that the genetic approaches encompassing the complexities of the gene networks underpinning quality attributes can meet the challenges presented by the rapid changes occurring within the food chain
