Geographical and temporal distribution of SARS-CoV-2 clades in the WHO European Region, January to June 2020

We show the distribution of SARS-CoV-2 genetic clades over time and between countries and outline potential genomic surveillance objectives. We applied three available genomic nomenclature systems for SARS-CoV-2 to all sequence data from the WHO European Region available during the COVID-19 pandemic until 10 July 2020. We highlight the importance of real-time sequencing and data dissemination in a pandemic situation. We provide a comparison of the nomenclatures and lay a foundation for future European genomic surveillance of SARS-CoV-2.Peer reviewe

Functional studies of flaked and ground stone artefacts reveal starchy tree nut and root exploitation in mid-Holocene highland New Guinea

Ground stone technology for processing starchy plant foods has its origins in the late Pleistocene, with subsequent intensification and transformation of this technology coinciding with the global emergence of agriculture in the early Holocene. On the island of New Guinea, agriculture first emerges in the highland Wahgi Valley, potentially from c. 9 kya, and clearly evident by 6.5 kya. Approximately 400 km further east in the highland Ivane Valley, long-term occupation sequences span the Holocene and late Pleistocene, but there is currently no direct evidence for wetland agriculture. Here, we report rare evidence for ground stone implements from a secure mid-Holocene archaeological context in the Ivane Valley. The Joe’s Garden site has flaked and ground stone artefacts with significant starch assemblages dating to approximately 4.4 kya. We present the first empirical evidence for the function of stone bowls from a New Guinea highland setting. Usewear and residues indicate the grinding and pounding of endemic starch-rich plant foods. Geometric morphometric analysis of starch grains shows that at least two taxa were processed: Castanopsis acuminatissima (nut) and Pueraria lobata (tuber). This regional example adds to our understanding of the trajectories of diverse plant food exploitation and ground stone technology development witnessed globally in the Holocene