Transhumance of dairy cows to highland summer pastures interacts with breed to influence body condition, milk yield and quality

This paper aimed at testing the differences of adaptability of bovine dairy, dual purpose and local breeds during the summer transhumance to highland pastures (summer farms), evaluating temporal variations of body condition and of milk yield and quality. Data were from 799 dairy cows of specialised (Holstein Friesian and Brown Swiss), dual purpose (Simmental) and local (mostly Rendena and Alpine Grey) breeds, and were collected before and after the transhumance in 109 permanent dairy farms, and during transhumance in 15 summer farms of the Autonomous Province of Trento, north-eastern Italy. Body Condition Score (BCS), milk production and quality (fat, protein, casein, lactose, urea, SCS) were analysed for the fixed effects of breed, parity, days in milk, month, supplementary concentrate level, and for the random effects of summer farm and individual cow. Body condition score was influenced by transhumance to summer farms, with low values in July and a recovery at the end of the period. This pattern was particularly marked in the specialised breeds. Similarly, also milk production declined, especially for Holstein Friesian and Brown Swiss, so that towards the end of transhumance all breeds had similar milk productions. Returning to permanent farms did not compensate the specialised breeds for the production loss experienced at the beginning of the grazing season. In conclusion, local and dual purpose breeds adapt better than specialised breeds to the summer pastures, and this results into an important reduction of their productive gaps (with lower variations of milk quality) and in maintaining body fat reserves

Effect of dairy farming system, herd, season, parity, and days in milk on modeling of the coagulation, curd firming, and syneresis of bovine milk

The objectives of this study were to characterize the variation in curd firmness model parameters obtained from coagulating bovine milk samples, and to investigate the effects of the dairy system, season, individual farm, and factors related to individual cows (days in milk and parity). Individual milk samples (n=1,264) were collected during the evening milking of 85 farms representing different environments and farming systems in the northeastern Italian Alps. The dairy herds were classified into 4 farming system categories: traditional system with tied animals (29 herds), modern dairy systems with traditional feeding based on hay and compound feed (30 herds), modern dairy system with total mixed ration (TMR) that included silage as a large proportion of the diet (9 herds), and modern dairy system with silage-free TMR (17 herds). Milk samples were analyzed for milk composition and coagulation properties, and parameters were modeled using curd firmness measures (CFt) collected every 15 s from a lacto-dynamographic analysis of 90min. When compared with traditional milk coagulation properties (MCP), the curd firming measures showed greater variability and yielded a more accurate description of the milk coagulation process: the model converged for 93.1% of the milk samples, allowing estimation of 4 CFt parameters and 2 derived traits [maximum CF (CFmax) and time from rennet addition to CFmax (tmax)] for each sample. The milk samples whose CFt equations did not converge showed longer rennet coagulation times obtained from the model (RCTeq) and higher somatic cell score, and came from less-productive cows. Among the sources of variation tested for the CFt parameters, dairy herd system yielded the greatest differences for the contrast between the traditional farm and the 3 modern farms, with the latter showing earlier coagulation and greater instant syneresis rate constant (kSR). The use of TMR yielded a greater tmax because of a higher instant curd-firming rate constant (kCF). Season of sampling was found to be very important, yielding higher values during winter for all traits except kCF and kSR. All CFt traits were affected by individual cow factors. For parity, milk produced by first-lactation cows showed higher kCF and kSR, but delays in achieving CFmax. With respect to stage of lactation, RCTeq and potential asymptotic CF increased during the middle of lactation and stabilized thereafter, whereas the 2 instant rate constants presented the opposite pattern, with the lowest (kCF) and highest (kSR) values occurring in mid lactation. The new challenge offered by prolonging the test interval and individual modeling of milk technological properties allowed us to study the effects of parameters related to the environment and to individual cows. This novel strategy may be useful for investigating the genetic variability of these new coagulation traits. \ua9 2015 American Dairy Science Associatio

Cheesemaking in highland pastures: Milk technological properties, cream, cheese and ricotta yields, milk nutrients recovery, and products composition

Summer transhumance of dairy cows to high Alpine pastures is still practiced in many mountainous areas. It is important for many permanent dairy farms because the use of highland pastures increases milk production and high-priced typical local dairy products often boost farm income. As traditional cheese- and ricotta-making procedures in Alpine pastures are central to this dairy system, the objective of this study was to characterize the quality and efficiency of products and their relationships with the quality and availability of grass during the grazing season. The milk from 148 cows from 12 permanent farms reared on a temporary farm located in Alpine pastures was processed every 2 wk during the summer (7 cheesemakings from late June to early September). During each processing, 11 dairy products (4 types of milk, 2 by-products, 3 fresh products, and 2 ripened cheeses) were sampled and analyzed. In addition, 8 samples of fresh forage from the pasture used by the cows were collected and analyzed. At the beginning of the pasture season the cows were at 233 \ub1 90 d in milk, 2.4 \ub1 1.7 parities, and produced 23.6 \ub1 5.7 kg/d of milk. The milk yield decreased with the move from permanent to temporary farms and during the entire summer transhumance, but partly recovered after the cows returned to the permanent farms. Similar trends were observed for the daily yields of fat, protein, casein, lactose, and energy, as we found no large variations in the quality of the milk, with the exception of the first period of Alpine pasture. The somatic cell counts of milk increased during transhumance, but this resulted from a concentration of cells in a lower quantity of milk rather than an increase in the total number of cells ejected daily from the udder. We noted a quadratic trend in availability of forage (fresh and dry matter weight per hectare), with a maximum in late July. The quality of forage also varied during the summer with a worsening of chemical composition. The evening milk (before and after natural creaming), the whole morning milk, and the mixed vat milk had different chemical compositions, traditional coagulation properties, and curd-firming modeling parameters. These variations over the pasture season were similar to the residual variations with respect to chemical composition, and much lower with respect to coagulation and curd-firming traits. Much larger variations were noted in cream, cheese, and ricotta yields, as well as in nutrient recoveries in curd during the pasture season. The protein content of forage was correlated with some of the coagulation and curd-firming traits, the ether extract of forage was positively correlated with milk fat content and cheese yields, and fiber fractions of forage were unfavorably correlated with some of the chemical and technological traits. Traditional cheese- and ricotta-making procedures showed average cream, cheese, and ricotta yields of 6.3, 14.2, and 4.9%, respectively, and an overall recovery of almost 100% of milk fat, 88% of milk protein, and 60% of total milk solids

A study on the risk of subaortic and pulmonic stenosis and on genetic aspects of echocardiography measurements in the Italian Boxer dog

Subaortic and pulmonic stenosis are congenital cardiac defects affecting several dog breeds (Jacobs, 1990; Buchanan, 1992; Tidholm, 1997). Subaortic stenosis (SAS) is characterized by a fibrous ring of tissue placed immediately below the aortic valve

Milk metagenomics and cheese-making properties as affected by indoor farming and summer highland grazing

The study of the complex relationships between milk metagenomics and milk composition and cheese-making efficiency as affected by indoor farming and summer highland grazing was the aim of the present work. The experimental design considered monthly sampling (over 5 mo) of the milk produced by 12 Brown Swiss cows divided into 2 groups: the first remained on a lowland indoor farm from June to October, and the second was moved to highland pastures in July and then returned to the lowland farm in September. The resulting 60 milk samples (2 kg each) were used to analyze milk composition, milk coagulation, curd firming, and syneresis processes, and to make individual model cheeses to measure cheese yields and nutrient recoveries in the cheese. After DNA extraction and Illumina Miseq sequencing, milk microbiota amplicons were also processed by means of an open-source pipeline called Quantitative Insights Into Microbial Ecology (Qiime2, version 2018.2; https://qiime2.org). Out of a total of 44 taxa analyzed, 13 bacterial taxa were considered important for the dairy industry (lactic acid bacteria, LAB, 5 taxa; and spoilage bacteria, 4) and for human (other probiotics, 2) and animal health (pathogenic bacteria, 2). The results revealed the transhumant group of cows transferred to summer highland pastures showed an increase in almost all the LAB taxa, bifidobacteria, and propionibacteria, and a reduction in spoilage taxa. All the metagenomic changes disappeared when the transhumant cows were moved back to the permanent indoor farm. The relationships between 17 microbial traits and 30 compositional and technological milk traits were investigated through analysis of correlation and latent explanatory factor analysis. Eight latent factors were identified, explaining 75.3% of the total variance, 2 of which were mainly based on microbial traits: pro-dairy bacteria (14% of total variance, improving during summer pasturing) and pathogenic bacteria (6.0% of total variance). Some bacterial traits contributed to other compositional-technological latent factors (gelation, udder health, and caseins)

CO Observations of the Interacting Galaxy Pair NGC 5394/95

BIMA CO 1-0 observations are presented of the spiral galaxies NGC 5394 and NGC 5395 that have undergone a recent, grazing encounter. In NGC 5394, 80% of the CO emission detected by BIMA is concentrated in the central 800 pc (FWHM) starburst region.In an encounter simulation that reproduces some of the main features of this galaxy pair, a considerable amount of gas in NGC 5394 falls into the central region early in the collision. The observed total gas distribution in the disk of NGC 5394 is lopsided, with more HI, CO, and H-alpha emission coming from the western or southwestern side. The innermost western arm of NGC 5394 is seen in CO and H-alpha emission, but the eastern inner-disk arm, which is very bright in the optical continuum, is not detected in CO or H-alpha emission. From a comparison of the radio continuum, H-alpha, 60 micron, and CO luminosities, we estimate that the average visual extinction of the starburst is 3 - 4 mag and the conversion factor N(H2)/I(CO) in the starburst is a factor of 3 - 4 below the standard value. Comparison of NGC 5394 with two other systems previously studied suggests that in prograde grazing encounters a central starburst may not develop until near the end of the ocular phase. Very little of the CO emission from NGC 5395 found in previous single-dish observations is detected by BIMA.Comment: AAS-Latex, v5.0, 45 pages including embedded .ps figures. AJ, in pres

Photography-based taxonomy is inadequate, unnecessary, and potentially harmful for biological sciences

The question whether taxonomic descriptions naming new animal species without type specimen(s) deposited in collections should be accepted for publication by scientific journals and allowed by the Code has already been discussed in Zootaxa (Dubois & Nemésio 2007; Donegan 2008, 2009; Nemésio 2009a–b; Dubois 2009; Gentile & Snell 2009; Minelli 2009; Cianferoni & Bartolozzi 2016; Amorim et al. 2016). This question was again raised in a letter supported by 35 signatories published in the journal Nature (Pape et al. 2016) on 15 September 2016. On 25 September 2016, the following rebuttal (strictly limited to 300 words as per the editorial rules of Nature) was submitted to Nature, which on 18 October 2016 refused to publish it. As we think this problem is a very important one for zoological taxonomy, this text is published here exactly as submitted to Nature, followed by the list of the 493 taxonomists and collection-based researchers who signed it in the short time span from 20 September to 6 October 2016

Body traits, carcass characteristics and price of cull cows as affected by farm type, breed, age and calving to culling interval

Beef production from cull cows is an additional source of income for dairy farms and greatly contributes to red meat production, but the sources of variation of live animal characteristics and the carcass traits of cull cows have rarely been examined. This study investigated the effects of the farm type, breed, age at slaughter (AGE) and calving to culling interval (Calv_Cull) on the body traits and carcass characteristics of dairy and dual-purpose cull cows. Data from 555 cull cows from 182 herds belonging to five farm types, characterised by a combination of housing and feeding systems, were recorded and analysed. Dairy breeds, such as Holstein Friesian and Brown Swiss, and dual-purpose breeds (Simmental, Rendena) were included in the trait assessments. The day before slaughter, the cows were weighed and scored for body condition (BCS) and fleshiness, and then, their heart girth and wither height were measured. At the slaughterhouse, the carcass weight (CW), dressing percentage (DP), carcass conformation and fatness scores, carcass price per kg and carcass total value were obtained. On average, the cows were slaughtered at nearly 71±27 months of age, 285±187 days after the last calving; 615±95 kg BW; and provided a 257±51 kg CW. Nearly 50% of the cows fell within the BCS range of 2.75 to 3.50, and the carcasses were mostly graded in the lowest class of conformation and fatness scores. Cull cows from free-stall farms had a higher DP, carcass conformation score and price than those from traditional tie-stall farms. The breed influenced the AGE, live animal characteristics and carcass traits. Cows from dairy breeds were younger at slaughter, had a lower BCS and fleshiness, and greater body measurements, but a lower DP and carcass price than those from dual-purpose breeds, although differences between the breeds were found within both groups. The age of the cows at slaughter influenced the Calv_Cull and increased the BW, body measurements and CW, but not the fleshiness and fatness appreciation (both in vivo and postmortem) or carcass price. The increasing Calv_Cull improved the BW, BCS, fleshiness, CW and carcass conformation and fatness. In conclusion, the decision to cull dairy cows should also take into account the factors that affect their carcass value in regards to improving the carcass price of cows

Geographic information systems approaches to investigate the production environment descriptors of local breeds

In accordance with the Global Plan of Action for Animal Genetic Resources (FAO, 2007), a set of production environment descriptors (PEDs) has been established to be used throughout the world as a common framework for describing the geographic and socio-economic features of the breeds\u2019 production environments. The aim of this research is to test geographic information systems (GIS) approaches for the description of production environment of local breeds at different spatial scales of analysis. We used as case study the Rendena cattle, a dual purpose breed of the Eastern Italian Alps. The breed originated from a small valley (Val Rendena) in the Alps, but in the last two centuries spread towards the lowlands. The PED approach implemented on DADIS overestimated the actual distribution of the breed, and produced a highly variable range in terms of elevation, climate and land use. A second approach followed what suggested by Alderson (2009) to estimate breeds risk status; in case of epidemiological outbreaks, a breed is considered at risk when the circle including 75% of population has a radius shorter than 25 km. For Rendena cattle this radius was 63 km, and the native area of the breed was excluded from the circle, suggesting that the expansion in other areas contributed to the viability of the breed. Finally, we analysed geographic features at the farm level on the 25 singlebreed farms, with 849 cows and 3912 land parcels, of the Rendena Valley. Here, geographic features of the productive environment were typical of mountain regions. The average elevation and size of farms were 823 m asl (SD=197 m) and 14.4 ha (SD=9.3 ha). Utilizable agricultural area comprised mostly meadows, with arable crops almost absent; all the farms moved cows to highland pastures during summer. In conclusion, GIS approaches are helpful to characterize local breeds. The approach and scale of analysis and the data standardization must be tailored to the different descriptive targets

Cattle transhumance to summer farms: milk yield, pasture management and biodiversity conservation

This study aimed to analyze the interactions between cattle husbandry, pastures management and arthropods biodiversity in the summer farms of Trento province (Italian Alps). Twenty-one summer farms used by dairy cattle were sampled during the summer 2012. Data collected were: utilized pasture surface (UPS, georeferenced on GIS), herd size and composition (breed and livestock categories), supplementary feeding (quantity and quality), milk yield and quality. In addition, in each pasture butterflies and grasshoppers were sampled and counted, and weed encroachment was estimated at the end of the summer season. Average UPS was 82.8 ha (SD=70.5), average elevation 1,687 m asl (SD=307) and average slope 16.7\ub0 (SD=4.6). The average herd size was 65 Livestock Units (LU) (SD=34), with a prevalence of Brown Swiss and Simmental breeds. All the farms with cows on milk used supplementary feeding, with an average of 4.0 kg of concentrates/cow per day (SD=1.2). The stocking rates varied widely from 0.4 to 2.1 LU/ha (average:1.1 LU/ha). The amount of supplementary feeding was positively correlated with milk yield; for both these variables no correlations were found with stocking rate, weed encroachment and insect biodiversity indexes. Pastures used only by heifers showed higher levels of weed encroachment than those used by dairy cows. Insect biodiversity indexes were weakly influenced by differences in average stocking rate and weed encroachment between pastures, but within pastures increased with increasing distance from the farms buildings. In conclusion, livestock productivity seems more supported by supplementary feeding than by pastures management and therefore cannot be directly related to pastures conservation, as indexed by weed encroachment, and to insect biodiversity