Failures in transport infrastructure embankments

To ensure that road and rail transport networks remain operational, both highway and railway embankments require continual maintenance and renewal to mitigate against ongoing deterioration and repair any sections damaged by realised failures. This paper provides a review of recent developments in the understanding of highway and railway embankment degradation and failure. Failures due to pore water pressure increase, seasonal shrink-swell deformation and progressive failure are considered. The material composition and construction of highway and railway embankments differ, which influences the dominant type and timing of embankment failure. There is evidence for highway embankment failures induced by pore water pressure increase, but not seasonal deformation and progressive failure. Some railway embankments are susceptible to pore water pressure increase, seasonal shrink-swell deformation and progressive failure due to the age and nature of the dumped clay fill used in their construction. The approaches used to measure and explore embankment failure mechanisms are compared and discussed. Field observations have been used to understand pore water pressure increase and seasonal shrink-swell deformation in embankments, while the investigation of progressive embankment failure has mainly utilised physical and numerical modelling approaches. Further field and laboratory investigation is required before the rigorous analysis of embankment failure can be routinely undertaken. However, progress is being made to empirically identify and evaluate the various risk factors affecting transport infrastructure embankment failure

Criteria for the trivial solution of differential algebraic equations with small nonlinearities to be asymptotically stable

Differential algebraic equations consisting of a constant coefficient linear part and a small nonlinearity are considered. Conditions that enable linearizations to work well are discussed. In particular, for index-2 differential algebraic equations there results a kind of Perron-Theorem that sounds as clear as its classical model expect for the expensive proofs. (orig.)Available from TIB Hannover: RR 6329(97-13) / FIZ - Fachinformationszzentrum Karlsruhe / TIB - Technische InformationsbibliothekSIGLEDEGerman

Life cycle of female ticks of Amblyomma cooperi Nuttal & Warburton, 1908 (Acari: Ixodidae) under laboratory conditions Ciclo biológico de fêmeas do carrapato Amblyomma cooperi Nuttal & Warburton, 1908 (Acari:Ixodidae) sob condições de laboratório

The biological cycle of female ticks of Amblyomma cooperi was studied under controlled conditions. The study has begun with two engorged females collected in a naturally infested wild capybara. The larvae originated from the oviposition of these two females were used for collecting young adults through artificial infestations in rabbits. The female parasitic and free living phases were evaluated using artificial infestation of ticks in a capybara. The average body weight of females was 958.2± 175.6mg, the average pre-egg laying period was 8.5± 1.4 days, the reproductive efficiency index was 59.5± 4.2 and the nutritional efficiency index was 77.3± 4.8. The incubation and eclosion periods were 41.9 and 5.9 days, respectively, and the rate of eclosion was 64%. These figures were obtained under high relative humidity conditions which were necessary for the success of the egg incubation process of this species. The preliminary data obtained with the artificial infestation in rabbits raises the possibility of this and other domestic species be used as an epidemiologic link between the domestic and the wild environment with the potential exposure of human populations to A. cooperi and to the maculosa fever agent.<br>O ciclo biológico de Amblyomma cooperi foi estudado sob condições de laboratório. O estudo iniciou-se com duas fêmeas ingurgitadas coletadas de uma capivara selvagem naturalmente infestada. As larvas provenientes da postura foram utilizadas para obtenção de adultos, por meio de infestação artificial em coelhos. As fases parasitária e de vida livre das fêmeas foram avaliadas utilizando-se infestação artificial em capivara. A média de peso corporal foi de 958,2± 175,6mg, a média do período de pré-postura de 8,5± 1,4 dias e dos índices de eficiência reprodutiva e nutricional de 59,5± 4,2 e 77,3± 4,6, respectivamente. Os períodos de incubação e eclosão foram de 41,9 e 5,9 dias, respectivamente. A taxa de eclosão foi de 64%. Estes dados foram obtidos sob alta umidade relativa, necessária para o sucesso da incubação dos ovos dessa espécie. Os dados preliminares obtidos com a infestação artificial em coelhos levanta a possibilidade dessa e de outras espécies domésticas serem possíveis elos epidemiológicos entre o ambiente doméstico e o silvestre, com potencial risco de exposição humana a A. cooperi e ao agente etiológico da febre maculosa

Avaliação da qualidade de frutos de café atacados por Ceratitis capitata (Wiedemann, 1824) (Diptera: Tephritidae) Evaluation of the quality of coffee fruit attacked by Ceratitis capitata (Wiedemann, 1824) (Diptera: Tephritidae)

Foram usadas plantas de Coffea arabica L., variedade Catuaí Vermelho, localizadas no Campus da Escola Superior de Agricultura "Luiz de Queiroz" - USP, Piracicaba,SP, para avaliação dos danos que Ceratitis capitata (Wied., 1824) pode causar aos frutos do cafeeiro. Os resultados mostraram que o ataque de C. capitula não causou queda prematura dos frutos, mas aumentou a queda de cerejas e foram encontradas, fortes evidências, com base na atividade da enzima polifenol oxidase e lixiviação de potássio, que cerejas atacadas podem produzir bebida de café de qualidade inferior.<br>The present work was carried out using trees of Coffea arabica L. variety Red Catuaí grown at Escola Superior de Agricultura "Luiz de Queiroz" - Campus of the University of São Paulo, Piracicaba,SP. The objective was to estimate damages that Ceratitis capitata (Wied., 1824) can cause to coffee fruits. The results showed that C.capitata did not cause premature fruit fall, but it increased berry fall. The activity of the enzyme polyphenol oxidase and potassium lixiviatiou give strong evidences that atacked coffee beans produce coffee beverage of inferior quality