Does gender really matter when we are talking about energy saving attitudes and behaviours?

Some studies indicate that women tend to be more pro-environmental than men, since they buy more green products, play a more active role in the separation of packages for recycling and display behaviour that is more favourable in regard to saving energy resources. With a specific focus on gender differences, this study aims to compare English and Portuguese students’ attitudes and behaviours in relation to energy saving. Three universities participated in this study, one from Portugal (PT) and two from the United Kingdom (UK), with data collected through a questionnaire. The results point to a number of significant differences in relation to gender between the respondents from the two countries, and some consistent trends in gender differences across the whole sample and the sub-samples from the different countries. The key trends identified overall are that female students are significantly more likely to express positive attitudes towards energy saving, and to undertake energy-saving behaviours. Differences between the sub-samples are relatively small compared to the similarities between them, suggesting that gender differences are reasonably consistent across the two countries

Water use, transpiration and crop coefficients for irrigated hedgerow olives grown in Southern Portugal

Olive trees are well adapted to the Mediterranean-type agro-ecosystems of southern Portugal and have traditionally been cultivated in areas with no irrigation. According to the 2009 agricultural census, the olive tree cultivation area was around 336,000 ha, of which 164,000 ha are in the southern province of Alentejo. In this southern region of semi arid Mediterranean climate where the erratic annual precipitation of around 300 to 550 mm is not enough to fulfil crop water requirements when needed, summer irrigation is a necessity to prevent crop water stress and ensure profitable yields. Hundreds of high and also very high tree-density hedgerow orchards of the Spanish cultivar Arbequina have recently been established in the region to take advantage of the European Commission decision 2000/406/CE (Official Journal L 154, 27/06/2000 P. 0033-0033) that allowed the expansion of Portuguese olive tree planting quota to 30,000 ha of new orchards. With enhanced olive production and yield depending on irrigation water supply and management, estimating hedgerow olive orchard water uptake in southern Portugal and appropriately scheduling irrigation have since been the primary concern of researchers, farmers and water resources managers. The objective of this study was to establish relationships between olive transpiration and crop transpiration coefficients of very high tree-density hedgerow orchard grown in Alentejo under well-irrigated treatment A (3.05 mm d-1) and sustained deficit irrigation treatment B (2.12 mm d-1) regimes, to understand and improve their irrigation management. On both treatments, daily transpiration at the stand scale (mm day-1) was obtained by sap flow and by dividing the tree transpiration by the area of the planting pattern. The results were compared to the daily outputs obtained with the Penman-Monteith “big leaf” equation coupled with the Orgaz et al. (2007) specific model of bulk daily canopy conductance (Gc) for unstressed olive canopies. With the Willmott index of agreement IA and the root-mean-square error RMSE above 0.8 and below 0.4 mm d-1, respectively (Willmott, 1982), the synthetic model proved sufficiently precise to be used as an appropriate simulation tool for predicting olive stand transpiration for the region. Crop and stress transpiration coefficients were proposed for both treatments

Net ecosystem carbon exchange in three contrasting Mediterranean ecosystems ? the effect of drought

International audienceDroughts reduce gross primary production (GPP) and ecosystem respiration (Reco), contributing to most of the inter-annual variability in terrestrial carbon sequestration. In seasonally dry climates (Mediterranean), droughts result from reductions in annual rainfall and changes in rain seasonality. We compared carbon fluxes measured by the eddy covariance technique in three contrasting ecosystems in southern Portugal: an evergreen oak woodland (savannah-like) with ca.~21% tree crown cover, a grassland dominated by herbaceous annuals and a coppiced short-rotation eucalyptus plantation. During the experimental period (2003?2006) the eucalyptus plantation was always the strongest sink for carbon: net ecosystem exchange rate (NEE) between ?861 and ?399 g C m?2 year?1. The oak woodland and the grassland were much weaker sinks for carbon: NEE varied in the oak woodland between ?140 and ?28 g C m?2 year?1 and in the grassland between ?190 and +49 g C m?2 year?1. The eucalyptus stand had higher GPP and a lower proportion of GPP spent in respiration than the other systems. The higher GPP resulted from high leaf area duration (LAD), as a surrogate for the photosynthetic photon flux density absorbed by the canopy. The eucalyptus had also higher rain use efficiency (GPP per unit of rain volume) and light use efficiency (the daily GPP per unit incident photosynthetic photon flux density) than the other two ecosystems. The effects of a severe drought could be evaluated during the hydrological-year (i.e., from October to September) of 2004?2005. Between October 2004 and June 2005 the precipitation was only 40% of the long-term average. In 2004?2005 all ecosystems had GPP lower than in wetter years and carbon sequestration was strongly restricted (less negative NEE). The grassland was a net source of carbon dioxide (+49 g C m?2 year?1). In the oak woodland a large proportion of GPP resulted from carbon assimilated by its annual vegetation component, which was strongly affected by the shortage of rain in winter. Overall, severe drought affected more GPP than Reco leading to the deterioration of NEE. Although the rain-use efficiency of the eucalyptus plantation increased in the dry year, this was not the case of evergreen oak woodland, which rain-use efficiency was not influenced by drought. Recovery after drought alleviation, i.e., beginning with heavy rain in October 2005, was fully accomplished in 2006 in the oak woodland and grassland, but slow in the eucalyptus plantation

Urban agriculture as a keystone contribution towards securing sustainable and healthy development for cities in the future

esearch and practice during the last 20 years has shown that urban agriculture can contribute to minimising the effects of climate change by, at the same time, improving quality of life in urban areas. In order to do so most effectively, land use and spatial planning are crucial so as to obtain and maintain a supportive green infrastructure and to secure citizens' healthy living conditions. As people today trend more towards living in green and sustainable city centres that can offer fresh and locally produced food, cities become again places for growing food. The scope of urban agriculture thereby is to establish food production sites within the city's sphere; for example, through building-integrated agriculture including concepts such as aquaponics, indoor agriculture, vertical farming, rooftop production, edible walls, as well as through urban farms, edible landscapes, school gardens and community gardens. Embedded in changing urban food systems, the contribution of urban agriculture to creating sustainable and climate-friendly cities is pivotal as it has the capacity to integrate other resource streams such as water, waste and energy. This article describes some of the current aspects of the circular city debate where urban agriculture is pushing forward the development of material and resource cycling in cities.European Cooperation in Science and Technology (COST): CA17133; EU Horizon 2020 Programmeinfo:eu-repo/semantics/publishedVersio

Design of design: Learning dynamics in design degree

Though different College’s curriculums in Design point to different objectives, there may be low awareness about different stakeholder’s real needs in issues like design relevance, planning, production, marketing, selling and recycling of designed products. The curricular programs include the approximation of the Design students (DS) to the job market with the purpose of professional success. However, the labor-market-approach focus must also include the challenge of entrepreneurship, based on the transformation of DS projects into competitive products. Having in mind the relevance of the analysis of DS entrepreneurship predisposition, and the need to stimulate this target to transform the DS skills in order to develop business, this paper intends to: (1) profile the DS regarding their entrepreneurial competencies and capabilities, and (2) to know how to tailor Design curriculum and proposing tools (Canvas) in order to develop/align new DS skills for development/implementation of business projects.info:eu-repo/semantics/acceptedVersio

International Trends and Practices on Sustainability Reporting in Higher Education Institutions

Sustainability reports are regarded as important tools in offering information about the environmental, social, economic, and institutional performance of an institution, and in demonstrating a commitment to matters related to sustainable development. But even though sustainability reporting has been used by a variety of higher education institutions to date, it is not as widely practiced as it should be. To further investigate this topic, a twofold approach was used: a study focusing on sustainability reporting approaches deployed in a sample of 30 universities across a set of countries; and a survey with a sample of 72 universities from different global regions to assess the extent to which they are deploying sustainability reporting as part of their activities. The scientific value of the paper resides in the fact that it offers a comprehensive overview of the subject matter of sustainability reporting, and how higher education institutions handle it. It also outlines the efforts in developing these documents which may catalyse further progress in this key area

Green consumer segmentation: managerial and environmental implications from the perspective of business strategies and practices

With the new millennium, environmental concern entered a new phase, with stricter governmental regulations and incentives. Currently, within environmental issues, there is a broader challenge to commitment with economic and social goals. This is motivating companies and organizations to participate in transformation processes with the aim of minimizing the negative impacts of their activities. Within this context, new business philosophies, emerged empowering organizations to consider sustainability issues that have come to be viewed as an innovative and differentiating factor, providing competitive advantages (Fraj-Andres, MartinezSalinas, & Matute-Vallejo. Journal of Business Ethics, 88,263-286, 2009; Leipziger. The corporate responsibility code book. Greenleaf Publishing Limited, 2016; Leipziger. The corporate responsibility code book. Greenleaf Publishing Limited, 2016). Therefore, organizations have begun incorporating these concerns in their processes, adopting green management policies, and including green marketing strategies in order to remain competitive (Straughan & Roberts. Journal of Consumer Marketing, 16(6), 558-575, 1999; Rivera-Camino. European Journal of Marketing, 41, 1328-1358, 2007). From the marketing perspective, the importance of understanding green consumer behaviour in order to develop better segmentation and targeting strategies is highlighted. Green consumers are changing significantly. Consumers, although with some reluctance, are moving to greener products. The Mintel organization reported that the number of consumers buying green has tripled in recent years. Furthermore, it found that the number of consumers that never bought green products have decreased. These results show that widespread environmental awareness had an important role in purchasing behaviour, with more consumers considering the environmental impact of their buying decisions and looking for a greener alternative to their conventional purchasing options. The existing literature suggests that previous research regarding the green consumer profile has different perspectives. The first group of researchers attempted to characterize green consumer profile using sociodemographic variables such as age, gender, education, income and occupation. In tum, the second group of researchers used psychographic variables instead of sociodemographic ones (Mainieri, Barnett, Valdero, Unipan, & Oskamp. Journal of Social Psychology, 137(2), 189-204, 1997). This chapter aims to better explore the importance of green consumer segmentation and its implications from a management point of view. More specifically, the aim is to analyze which variables better characterize green consumers (sociodemographic and psychographic). At the end, a theoretical framework is proposed to enable and support organizations to better understand green consumer profile. It also enables managers and marketers to target and develop better marketing strategies for these segments.info:eu-repo/semantics/publishedVersio

Energy balance measurements over a banana orchard in the Semiarid region in the Northeast of Brazil

The objective of this work was to evaluate the reliability of eddy covariance measurements, analyzing the energy balance components, evapotranspiration and energy balance closure in dry and wet growing seasons, in a banana orchard. The experiment was carried out at a farm located within the irrigation district of Quixeré, in the Lower Jaguaribe basin, in Ceará state, Brazil. An eddy covariance system was used to measure the turbulent flux. An automatic weather station was installed in a grass field to obtain the reference evapotranspiration (ET0) from the combined FAO-Penman-Monteith method. Wind speed and vapor pressure deficit are the most important variables on the evaporative process in both growing seasons. In the dry season, the heat fluxes have a similar order of magnitude, and during the wet season the latent heat flux is the largest. The eddy covariance system had acceptable reliability in measuring heat flux, with actual evapotranspiration results comparing well with those obtained by using the water balance method. The energy balance closure had good results for the study area, with mean values of 0.93 and 0.86 for the dry and wet growing seasons respectively