O projeto Desenvolvimento de Competências de Coordenação Pedagógica da Universidade Nova de Lisboa

UID/LIN/03213/2019No ano letivo de 2016-17, o Gabinete de Desenvolvimento Profissional dos Docentes da Universidade Nova de Lisboa iniciou, com um grupo de Coordenadores de 1.º Ciclo e de Mestrado Integrado, o Projeto “Desenvolvimento de Competências de Coordenação Pedagógica”. Visou-se capitar os Coordenadores com competências que lhes permitissem desempenhar as suas funções de forma eficaz e valorizar a função de Coordenador aos olhos da instituição. Definiram-se estratégias que contemplaram a participação ativa dos Coordenadores no desenvolvimento das suas próprias competências e realizaram-se dois cursos – um de Desenvolvimento de Competências de Supervisão e outro de Design Thinking. A partir da formação, surgiram três focos de interesse e três subprojectos – um ligado ao ensino universitário e ao valor que lhe é atribuído pela sociedade, outro que se centrou no tipo de aulas preferidas pelos estudantes e, finalmente, um terceiro sobre a função de Coordenador propriamente dita. Independentemente dos resultados obtidos em cada subprojecto, realça-se a importância que os doentes participantes atribuíram ao facto de terem trabalhado em conjunto e de terem vivido, de forma harmoniosa, um projeto transversal a toda a universidade. Para este ano alargou-se o grupo e o âmbito do Projeto para abarcar mais questões relacionadas com a pedagogia no Ensino Superior e com a formação pedagógica dos docentes.publishersversionpublishe

An Application of Axiomatic Design to Improve Productivity in the Circular Economy Context—The Salt Production Example

Sustainability and a circular economy (CE) are crucial for the development of society. The CE approach should start by designing new products or processes or retrofitting existing ones to achieve the best efficiency and extend their life cycle. Designs that enable CE require the guidance of a design theory. Axiomatic design (AD) theory allows for the classification of designs and achieving the targets if appropriate requirements are adopted. This paper aimed to show that sustainability and productivity can be made compatible by ensuring functional independence, as defined in AD and using the circular economy concept. The paper presents how a salt washing machine could be improved concerning its performance. The analysis of the existing design showed fewer design parameters than the functional requirements. A viable enhancement was the addition of one design parameter, which made it possible to control the separation and washing independently. The resulting machine retrofitting increased the production rate by 20% to 30%—the productivity and the quality of the final product was also improved. The washing process now used less water and energy. Moreover, the brine feeding system was also redesigned, so that the brine was now reused, the land use was reduced as was the operating time, and the operators now worked in a more friendly environment. The industrial case study presented in this paper is an example of how innovative engineering design that fits the design science research (DSR) with the generation of knowledge. The objective of this design solution was to increase the efficiency of the entire process and consequently increase the productivity and sustainability.publishersversionpublishe

O projecto Desenvolvimento de Competências de Coordenação Pedagógica da Universidade Nova de Lisboa

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Characterisation of microbial attack on archaeological bone

As part of an EU funded project to investigate the factors influencing bone preservation in the archaeological record, more than 250 bones from 41 archaeological sites in five countries spanning four climatic regions were studied for diagenetic alteration. Sites were selected to cover a range of environmental conditions and archaeological contexts. Microscopic and physical (mercury intrusion porosimetry) analyses of these bones revealed that the majority (68%) had suffered microbial attack. Furthermore, significant differences were found between animal and human bone in both the state of preservation and the type of microbial attack present. These differences in preservation might result from differences in early taphonomy of the bones. © 2003 Elsevier Science Ltd. All rights reserved