Perspectives for implementing fisheries certification in developing countries

This paper discusses the future of the Marine Stewardship Council (MSC), a market-based certification program, in developing countries and exposes the challenges and opportunities for fish producers. The MSC needs to attract the interest of more fishing enterprises from these regions to increase its global presence. Because most fisheries in developing countries cannot meet the MSC standards, or afford the certification process costs, it is suggested that there is a need for developing different levels within the MSC system and additional third-party assessing organizations. MSC certification may mean adoption of improvements in fisheries management and approving fishing regimes in developing countries. However, post-certification benefits may decrease as more fisheries become certified

Fisheries Typical Production Units At Northwestern Mexico

To analyse and project the impact of structural, technological and political changes on food production, the Mexican Government, through the Secretary of Agriculture, Livestock, Rural Development, Fisheries and Food (SAGARPA), is undertaking the analysis of typical production units TPU in the agricultural and livestock sectors, by means of adapting simulation models originally developed for the United States of America. TPU are defined by means of panels in which producers provide technical and economic data (cost of production, profit, etc.) in order to carry out a micro-economic analysis of a base year and its 10-year projection, making assumptions on the development of prices derived from macro-economic analysis. This methodology has not been applied for the case of fisheries up to now, so the project has begun by considering small scale fisheries (for abalone and lobster at the west coast of the Baja California peninsula) and industrial fisheries (the sardine fishery in the Gulf of California). In this study we present the ongoing results on the definition of TPU. For the first one, classification criteria include geographical location, as well as their organization, production and social impact levels; three TPU were defined. For the second, the kind of fishing vessels and the degree to which the freezing, canning and reduction processes are integrated; however, we ended up considering exclusively the type of fishing boats to define two TPU. Each TPU is hereby described and discussed within the framework of each fishery and their historical development.Keywords: Fisheries Economics, Markets and Trad

The Round Table of Mexican Fisheries: Fisheries Governance Examples from Northwestern Mexico

Fisheries management currently claims for fisheries governance (FG), a more balanced scheme that proposes to share the power among government, civil society and economics. In Mexico and other developing countries, the lack of operational regulations has delayed its implementation. Several authors state that topological analysis is useful to identify key stakeholders and their relations, thus it can be used to identify the generalized model of participation needed to achieve the FG. The aim of this study was to identify how the FG social structure is currently performing in sardine, blue crab, abalone and red lobster fisheries in NW Mexico. Based on interviews a topological stakeholder map was elaborated for each fishery; centrality measure was calculated and interpreted as power indicator. Social Network Analysis (SNA) showed that all stakeholders recognized by law are present (government, civil society, fishermen and researchers), although they play different social roles in each fishery. Structural and regular equivalences were identified for each fishery; the four systems showed that federal management agencies, and producer associations can be grouped in a main cluster with different companions according the fishery. Federal Agencies and producer associations were the key players in all the four fisheries state agencies, NGOs and research institutions were present with different weight in each system. The round table contains all the guests but some of them can play a more important role. We found this method is useful to identify key players and their interactions, key aspect to achieve FG as generalized scheme

An analysis of the impacts of climatic variability and hydrology on the coastal fisheries, Engraulis encrasicolus and Sepia officinalis, of Portugal

The notion that climate change may impact coastal fish production suggests a need to understand how climatic variables may influence fish catches at different time scales. Evidence suggests that the effect of climatic variability and fishing effort on landed catches (as proxy of fish abundance) may vary at the regional scale. This study aims to assess the sensibility of two commercial species with a short life cycle (Engraulis encrasicolus and Sepia officinalis) to climatic and fisheries effects across different regions of the coast of Portugal: northwestern, southwestern and southern Portugal. The effect of environmental explanatory variables, i.e. NAO index, sea surface temperature (SST), upwelling (UPW) index, river discharge, wind magnitude (WmaG), wind direction (Wdir), and fishing variables (fishing effort) on catch rates time series were studied between 1989 and 2009. The sensibility of the species studied to climatic variability differed among regions and were explained by different climatic variables. River discharge had a significant effect on catch rates of the two species, region independently. However, wind driven phenomenon and UPW were the variables that better explained the observed fishing trends across the three regions. Changes in catch rate trends among the studied regions, at a given time, were mostly associated with the reproduction periods of the species. Therefore, regional analyses will significantly contribute to a better understanding of the relationship between climate change and coastal fisheries, aiming to improve integrated coastal zone management

A multi-model approach to evaluate the role of environmental variability and fishing pressure in sardine fisheries

Understanding the fluctuations in population abundance is a central question in fisheries. Sardine fisheries is of great importance to Portugal and is data-rich and of primary concern to fisheries managers. In Portugal, sub-stocks of Sardina pilchardus (sardine) are found in different regions: the Northwest (IXaCN), Southwest (IXaCS) and the South coast (IXaS-Algarve). Each of these sardine sub-stocks is affected differently by a unique set of climate and ocean conditions, mainly during larval development and recruitment, which will consequently affect sardine fisheries in the short term. Taking this hypothesis into consideration we examined the effects of hydrographic (river discharge), sea surface temperature, wind driven phenomena, upwelling, climatic (North Atlantic Oscillation) and fisheries variables (fishing effort) on S. pilchardus catch rates (landings per unit effort, LPUE, as a proxy for sardine biomass). A 20-year time series (1989-2009) was used, for the different subdivisions of the Portuguese coast (sardine sub-stocks). For the purpose of this analysis a multi-model approach was used, applying different time series models for data fitting (Dynamic Factor Analysis, Generalised Least Squares), forecasting (Autoregressive Integrated Moving Average), as well as Surplus Production stock assessment models. The different models were evaluated, compared and the most important variables explaining changes in LPUE were identified. The type of relationship between catch rates of sardine and environmental variables varied across regional scales due to region-specific recruitment responses. Seasonality plays an important role in sardine variability within the three study regions. In IXaCN autumn (season with minimum spawning activity, larvae and egg concentrations) SST, northerly wind and wind magnitude were negatively related with LPUE. In IXaCS none of the explanatory variables tested was clearly related with LPUE. In IXaS-Algarve (South Portugal) both spring (period when large abundances of larvae are found) northerly wind and wind magnitude were negatively related with LPUE, revealing that environmental effects match with the regional peak in spawning time. Overall, results suggest that management of small, short-lived pelagic species, such as sardine quotas/sustainable yields, should be adapted to a regional scale because of regional environmental variability

Oxygen: A Fundamental Property Regulating Pelagic Ecosystem Structure in the Coastal Southeastern Tropical Pacific

Background: In the southeastern tropical Pacific anchovy (Engraulis ringens) and sardine (Sardinops sagax) abundance have recently fluctuated on multidecadal scales and food and temperature have been proposed as the key parameters explaining these changes. However, ecological and paleoecological studies, and the fact that anchovies and sardines are favored differently in other regions, raise questions about the role of temperature. Here we investigate the role of oxygen in structuring fish populations in the Peruvian upwelling ecosystem that has evolved over anoxic conditions and is one of the world's most productive ecosystems in terms of forage fish. This study is particularly relevant given that the distribution of oxygen in the ocean is changing with uncertain consequences. Methodology/Principal Findings: A comprehensive data set is used to show how oxygen concentration and oxycline depth affect the abundance and distribution of pelagic fish. We show that the effects of oxygen on anchovy and sardine are opposite. Anchovy flourishes under relatively low oxygen conditions while sardine avoid periods/areas with low oxygen concentration and restricted habitat. Oxygen consumption, trophic structure and habitat compression play a fundamental role in fish dynamics in this important ecosystem. Conclusions/Significance: For the ocean off Peru we suggest that a key process, the need to breathe, has been neglected previously. Inclusion of this missing piece allows the development of a comprehensive conceptual model of pelagic fish populations and change in an ocean ecosystem impacted by low oxygen. Should current trends in oxygen in the ocean continue similar effects may be evident in other coastal upwelling ecosystems

Challenges for Implementing an Ecosystem Approach to Fisheries Management

The ecosystem approach is being promoted as the foundation of solutions to the unsustainability of fisheries. However, because the ecosystem approach is broadly inclusive, the science for its implementation is often considered to be overly complex and difficult. When the science needed for an ecosystem approach to fisheries is perceived this way, science products cannot keep pace with fisheries critics, thus encouraging partisan political interference in fisheries management and proliferation of “faith-based solutions. In this paper we argue that one way to effectively counter politicization of fisheries decision-making is to ensure that new ecosystem-based approaches in fisheries are viewed only as an emergent property of innovation in science and policy. We organize our essay using three major themes to focus the discussion: empirical, jurisdictional, and societal challenges. We undertake at least partial answers to the following questions: (1) has conventional fisheries management really failed?; (2) can short-comings in conventional fisheries management be augmented with new tools, such as allocation of rights?; (3) is the Ecosystem Approach to Fisheries (EAF) equivalent to Ecosystem-Based Management?; and (4) is restoration of degraded ecosystems a necessary component of an EAF