13 research outputs found
Effects of Visual Priming on Taste-Odor Interaction
Get PDFLittle is known about the influence of visual characteristics other than colour on flavor perception, and the complex interactions between more than two sensory modalities. This study focused on the effects of recognizability of visual (texture) information on flavor perception of odorized sweet beverages
Cost-Benefit Analysis and the Structure of the Administrative State: The Case of Financial Services Regulation
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On farsidedness of palaeomagnetic poles: Magnetic refraction, sediment compaction and dipole off-set
No full textHeterotrophic bacteria from an extremely phosphate-poor lake have conditionally reduced phosphorus demand and utilize diverse sources of phosphorus
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Diversity and Proliferation of Metallo-β-Lactamases: a Clarion Call for Clinically Effective Metallo-β-Lactamase Inhibitors
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