20 research outputs found
Pathogenic Mouse Hepatitis Virus or Poly(I:C) Induce IL-33 in Hepatocytes in Murine Models of Hepatitis.
International audienceThe IL-33/ST2 axis is known to be involved in liver pathologies. Although, the IL-33 levels increased in sera of viral hepatitis patients in human, the cellular sources of IL-33 in viral hepatitis remained obscure. Therefore, we aimed to investigate the expression of IL-33 in murine fulminant hepatitis induced by a Toll like receptor (TLR3) viral mimetic, poly(I:C) or by pathogenic mouse hepatitis virus (L2-MHV3). The administration of poly(I:C) plus D-galactosamine (D-GalN) in mice led to acute liver injury associated with the induction of IL-33 expression in liver sinusoidal endothelial cells (LSEC) and vascular endothelial cells (VEC), while the administration of poly(I:C) alone led to hepatocyte specific IL-33 expression in addition to vascular IL-33 expression. The hepatocyte-specific IL-33 expression was down-regulated in NK-depleted poly(I:C) treated mice suggesting a partial regulation of IL-33 by NK cells. The CD1d KO (NKT deficient) mice showed hepatoprotection against poly(I:C)-induced hepatitis in association with increased number of IL-33 expressing hepatocytes in CD1d KO mice than WT controls. These results suggest that hepatocyte-specific IL-33 expression in poly(I:C) induced liver injury was partially dependent of NK cells and with limited role of NKT cells. In parallel, the L2-MHV3 infection in mice induced fulminant hepatitis associated with up-regulated IL-33 expression as well as pro-inflammatory cytokine microenvironment in liver. The LSEC and VEC expressed inducible expression of IL-33 following L2-MHV3 infection but the hepatocyte-specific IL-33 expression was only evident between 24 to 32h of post infection. In conclusion, the alarmin cytokine IL-33 was over-expressed during fulminant hepatitis in mice with LSEC, VEC and hepatocytes as potential sources of IL-33
Breakfast habits and factors influencing food choices at breakfast in relation to socio-demographic and family factors among European adolescents. The HELENA Study §
A B S T R A C T Breakfast consumption has been shown to be an important indicator of a healthy lifestyle. Little is known however about factors influencing breakfast consumption and food choices at breakfast in adolescents. The aim of the present study was therefore to describe breakfast habits, and factors influencing food choices at breakfast within the framework of the EU-funded HELENA Study, in 3528 adolescents from ten European cities. Additionally, socio-demographic differences in breakfast habits and in influencing factors were investigated. Half of the adolescents (and fewer girls than boys) indicated being regular breakfast consumers. Girls with mothers with a high level of education, boys from 'traditional' families and boys who perceived low family affluence were positively associated with breakfast consumption. Boys whose parents gave encouragement and girls whose peers ate healthily were more likely to be regular breakfast consumers. 'Hunger', 'taste', 'health concerns' and 'parents or guardian' were the most important influences on the adolescents' food choices at breakfast. Adolescents from southern Europe and girls reported to be more influenced by personal and socio-environmental factors. Sociodemographic differences, in particular regional and gender differences, need to be considered in discussions surrounding the development of nutritional intervention programs intended for adolescents.
Poverty and inequality in rural India: Reflections based on two agrarian system analyses in the state of Gujarat
Through a study in two taluks in the State of Gujarat, this article looks at agrarian systems and their relationship with rural poverty, an essential component of âIndiaâs spatial divideâ. Based on in-depth fieldwork, it confirms the extreme poverty that is rampant in the Indian countryside, in a state that nonetheless shows a high growth rate. It reveals how this poverty can be explained by an unequal distribution of land and water, but also of added value that is rooted in social relations of dependency, which have fundamentally changed very little over the course of the last decades. Non-agricultural activities, however important they may be, do nothing to change these inequalities. In the light of this work, the agricultural development policies targeting a redressal of inequalities in rural areas seem more necessary than ever
Pauvreté et inégalités en Inde rurale
Dans deux cantons de lâĂtat du Gujarat, cet article sâintĂ©resse aux systĂšmes agraires et Ă leurs relations avec la pauvretĂ© rurale, composante essentielle du « grand Ă©cart spatial de lâInde ». Ă partir dâun travail de terrain approfondi, il confirme lâextrĂȘme pauvretĂ© qui sĂ©vit dans les campagnes indiennes, dans un Ătat qui affiche pourtant un taux de croissance Ă©levĂ©. Il montre comment cette pauvretĂ© sâexplique par une inĂ©gale rĂ©partition de la terre, de lâeau, mais aussi de la valeur ajoutĂ©e, qui sâenracine dans des relations sociales de dĂ©pendance dont lâessence a Ă©tĂ© peu modifiĂ©e au cours des derniĂšres dĂ©cennies. Les activitĂ©s non agricoles, pour importantes quâelles soient, ne modifient pas ces inĂ©galitĂ©s. Ă la lumiĂšre de ce travail, les politiques de dĂ©veloppement agricole visant la rĂ©sorption des inĂ©galitĂ©s en zone rurale apparaissent plus que jamais nĂ©cessaires
La politique des chaires au CollĂšge de France
Le CollĂšge de France se dĂ©finit comme le lieu de la science en voie de se faire. Rejetant tout partage disciplinaire fixe, il prĂŽne lâadĂ©quation de ses enseignements au renouvellement des savoirs. Mais ce qui apparaĂźt comme une libre transformation est aussi lâexpression dâune politique institutionnelle. Le choix dâun intitulĂ© de chaire, la dĂ©signation dâun titulaire rĂ©sultent de lâĂ©tat de la science et dâun contexte acadĂ©mique, politique et social. La reconduction dâune chaire revient Ă affirmer quâune discipline mĂ©rite dâĂȘtre enseignĂ©e ; la suppression dâune autre signifie que celle-ci nâa plus sa place dans le paysage scientifique. Lâanalyse des pratiques Ă lâĆuvre au CollĂšge de France durant ses cinq siĂšcles dâexistence, rĂ©vĂšle une tension vive et persistante entre lâengagement en faveur de lâinnovation et la perpĂ©tuation des traditions sĂ©culaires. Sur la base de nombreux documents inĂ©dits issus notamment des archives du CollĂšge de France, cet ouvrage revisite lâautodĂ©finition de la plus fameuse institution savante française et invite Ă reconsidĂ©rer la fabrique et le partage des savoirs dans lâenseignement et la recherche
Breakfast habits and factors influencing food choices at breakfast in relation to socio-demographic and family factors among European adolescents: the HELENA study
A B S T R A C T Breakfast consumption has been shown to be an important indicator of a healthy lifestyle. Little is known however about factors influencing breakfast consumption and food choices at breakfast in adolescents. The aim of the present study was therefore to describe breakfast habits, and factors influencing food choices at breakfast within the framework of the EU-funded HELENA Study, in 3528 adolescents from ten European cities. Additionally, socio-demographic differences in breakfast habits and in influencing factors were investigated. Half of the adolescents (and fewer girls than boys) indicated being regular breakfast consumers. Girls with mothers with a high level of education, boys from 'traditional' families and boys who perceived low family affluence were positively associated with breakfast consumption. Boys whose parents gave encouragement and girls whose peers ate healthily were more likely to be regular breakfast consumers. 'Hunger', 'taste', 'health concerns' and 'parents or guardian' were the most important influences on the adolescents' food choices at breakfast. Adolescents from southern Europe and girls reported to be more influenced by personal and socio-environmental factors. Sociodemographic differences, in particular regional and gender differences, need to be considered in discussions surrounding the development of nutritional intervention programs intended for adolescents.