Berry abscission is related to berry growth in Vitis labruscana 'Concord' and Vitis vinifera 'Riesling'

Research Note

Vine and soil-based measures of water status in a Tempranillo vineyard

Seasonal changes of leaf and stem water potential and midday stomatal conductance (gs) of Tempranillo grapevines were determined in irrigated and non-irrigated vines in 2003 and 2004. Leaf water potential was measured at pre-dawn (Ψpd) and at midday (Ψlmd), while stem water potential was measured in the early morning (Ψsem) and at midday (Ψsmd). At Ψpd to -0.54 MPa rain-fed and irrigated vines had similar midday Ψl and Ψs. This was due to both, stomatal closure and reduction of leaf area. Under these conditions, Ψpd and Ψsem were better water stress indicators than midday Ψ. In both years a close correlation was found between Ψpd and Ψsem. However, for a given Ψpd, Ψsem of vines was lower in 2004 than in 2003. This was probably due to the larger leaf area developed by vines in 2004. Stomatal conductance reflected reasonably well differences in the vine water status but its variability was much higher than that of Ψ. Moreover, the afternoon depression of stomatal conductance observed even in irrigated plots, indicates that measuring gs early in the morning is more convenient when assessing different treatments.

Effects of the whole vine versus single shoot-crop level on fruit growth in Vitis labruscana 'Concord'

The fruit growth response to the whole vine and single shoot crop level was studied in Vitis labruscana 'Concord' grown in the North-Eastern United States. In vines thinned to lower and higher yields (equivalent to 12 and 21 t·ha-1), different number of clusters per shoot were retained after cluster thinning one week after set. Results showed that the seasonal accumulation of berry dry weight, fruit fresh weight, and the berry total soluble solids at harvest were only affected by the whole vine crop level. This suggests that under the conditions of this experiment shoots are not autonomous in terms of carbon partitioning to the fruit. Hence, crop level effects on fruit development can be considered and modelled on a whole vine basis.

METRIC-GIS: An advanced energy balance model for computing crop evapotranspiration in a GIS environment

A novel ArcGIS toolbox that applies the Mapping Evapotranspiration with Internalized Calibration model was developed and tested in a semi-arid environment. The tool, named METRIC-GIS, facilitates the pre-processing operations and the automatic identification of potential calibration and pixels review. The energy balance components obtained from METRIC-GIS were contrasted with those from the original METRIC version (R2 = 1; RMSE = 0 W m–2 or mm day–1 for ETc) Additionally, an irrigated scheme located at southern Spain was considered for assessing Kc variability in the maize fields with METRIC-GIS. The identified spatial variability was mainly due to differences in irrigation regimes, crop management practices, and planting and harvesting dates. This information is critical for developing irrigation advisory strategies that contribute to the area sustainability. The developed tool facilitates data input introduction and reduces computational time by up to 50%, providing a more user-friendly alternative to other existing platforms that use METRIC

Challenges of viticulture adaptation to global change: tackling the issue from the roots

Viticulture is facing emerging challenges not only because of the effect of climate change on yield and composition of grapes, but also of a social demand for environmental-friendly agricultural management. Adaptation to these challenges is essential to guarantee the sustainability of viticulture. The aim of this review is to present adaptation possibilities from the soil-hidden, and often disregarded, part of the grapevine, the roots. The complexity of soil-root interactions makes necessary a comprehensive approach taking into account physiology, pathology and genetics, in order to outline strategies to improve viticulture adaptation to current and future threats. Rootstocks are the link between soil and scion in grafted crops, and they have played an essential role in viticulture since the introduction of phylloxera into Europe at the end of the 19th century. This review outlines current and future challenges that are threatening the sustainability of the wine sector and the relevant role that rootstocks can play to face these threats. We describe how rootstocks along with soil management can be exploited as an essential tool to deal with the effects of climate change and of emerging soil-borne pests and pathogens. Moreover, we discuss the possibilities and limitations of diverse genetic strategies for rootstock breeding.This work is framed in the networking activities of RedVitis (AGL2015-70931-REDT) and RedVitis 2.0 (AGL2017-90759-REDT), funded by the State Research Agency (AEI) of the Spanish Ministry of Science and Innovation. Ms Diana Marin is beneficiary of postgraduate scholarship funded by Universidad Publica de Navarra (FPI-UPNA-2016). Dr Juan Emilio Palomares-Rius acknowledges the State Research Agency (AEI) of the Spanish Ministry of Science and Innovation for the 'Ramon y Cajal' Fellowship RYC-2017-22228 and Dr David Gramaje acknowledges Spanish Ministry of Economy and Competitiveness for the 'Ramon y Cajal' Fellowship RYC-2017-23098

Diet, fruit and vegetables and One Health: benefits for health, environment, society and the consumer—proceedings of the 9th edition of EGEA conference

Purpose: To present the outcomes of the EGEA Conference on the state of knowledge regarding the contribution of diets rich in fruit and vegetables (FV) to human and planetary health, commonly included in the One Health concept. Methods: The 9th edition of EGEA Conference (20–22 September 2023, Barcelona) provided a transversal and multidisciplinary perspective on the contribution of FV to One Health, in particular to the health of individuals, society and the planet. Nearly 150 international scientists and stakeholders discussed the current state of knowledge. These proceedings are based both on a literature review and the scientific studies presented by the speakers. Results: Scientific evidence confirms the role of FV in preventing cardiovascular diseases and type 2 diabetes; more evidence is needed on the effects and mechanisms of FV in cancer prevention. FV production and consumption helps ensure territorial cohesion and provides a denser, nutrient-rich diet with less environmental impact (except water use) than other food groups, but use of synthetic pesticides in FV production remains a challenge that could be addressed with agro-ecological solutions. Various factors influence consumer choice and behaviour towards FV consumption across the lifespan, with specific periods being more conducive to change. New research is emerging on the role of FV consumption in regulating gut microbiota and on both mental and brain health; the potential role of FV production and supply in tackling biodiversity loss and climate change; and better monitoring of FV consumption. Conclusion: Sufficient evidence confirms the contribution of diet rich in FV to One Health, with some emerging research on this topic. Concerted actions are required towards an increased consumption of FV and a more diversified and environmentally neutral FV production

Diet, fruit and vegetables and One Health: benefits for health, environment, society and the consumer—proceedings of the 9th edition of EGEA conference

Purpose To present the outcomes of the EGEA Conference on the state of knowledge regarding the contribution of diets rich in fruit and vegetables (FV) to human and planetary health, commonly included in the One Health concept. Methods The 9th edition of EGEA Conference (20–22 September 2023, Barcelona) provided a transversal and multidisciplinary perspective on the contribution of FV to One Health, in particular to the health of individuals, society and the planet. Nearly 150 international scientists and stakeholders discussed the current state of knowledge. These proceedings are based both on a literature review and the scientific studies presented by the speakers. Results Scientific evidence confirms the role of FV in preventing cardiovascular diseases and type 2 diabetes; more evidence is needed on the effects and mechanisms of FV in cancer prevention. FV production and consumption helps ensure territorial cohesion and provides a denser, nutrient-rich diet with less environmental impact (except water use) than other food groups, but use of synthetic pesticides in FV production remains a challenge that could be addressed with agro-ecological solutions. Various factors influence consumer choice and behaviour towards FV consumption across the lifespan, with specific periods being more conducive to change. New research is emerging on the role of FV consumption in regulating gut microbiota and on both mental and brain health; the potential role of FV production and supply in tackling biodiversity loss and climate change; and better monitoring of FV consumption. Conclusion Sufficient evidence confirms the contribution of diet rich in FV to One Health, with some emerging research on this topic. Concerted actions are required towards an increased consumption of FV and a more diversified and environmentally neutral FV production