Social-emotional and behavioural difficulties in children with neurodevelopmental disorders:emotion perception in daily life and in a formal assessment context

Abstract Children with neurodevelopmental disorders often have social-emotional and behavioural difficulties. The present study explored these difficulties in children (n = 50, aged 6–10 years) with autism spectrum disorder, attention-deficit/hyperactivity disorder and developmental language disorder. Parents, teachers and therapists evaluated children’s social-emotional and behavioural difficulties through a self-devised questionnaire and the Strengths and Difficulties Questionnaire. Additionally, the children, along with their typically developing age peers (n = 106), completed six emotion discrimination tasks. Analysis revealed some impaired emotion discrimination skills that were predictive for behavioural challenges in daily life and associated with the parent-reported existence of friends. Timely intervention in these children is needed, and it should also include emotion perception training

Drainage-induced browning causes both loss and change of benthic biodiversity in headwater streams

Abstract Concentrations of dissolved organic carbon (DOC) have increased over the past few decades, causing freshwater browning. Impacts of browning on biodiversity have been little studied, despite many of the individual stressors associated with browning being known to control freshwater communities. We explored the responses of benthic invertebrates along a wide gradient of DOC concentrations (3.6–27 mg L⁻¹) in 63 boreal streams variously impacted by peatland drainage or peat production. DOC was a prime determinant of macroinvertebrate diversity and abundance, with the strongest negative response in algal scrapers. Threshold indicator taxa analysis indicated an abrupt community change at 12–13 mg DOC L⁻¹, with only four taxa increasing, while 13 taxa decreased along the gradient. Our findings of both a gradual loss and abrupt change of biodiversity along a browning gradient provide a benchmark against which changes to stream biodiversity relative to the predicted browning trend can be gauged

Dark matters:contrasting responses of stream biofilm to browning and loss of riparian shading

Abstract Concentrations of terrestrial-derived dissolved organic carbon (DOC) in freshwater ecosystems have increased consistently, causing freshwater browning. The mechanisms behind browning are complex, but in forestry-intensive regions browning is accelerated by land drainage. Forestry actions in streamside riparian forests alter canopy shading, which together with browning is expected to exert a complex and largely unpredictable control over key ecosystem functions. We conducted a stream mesocosm experiment with three levels of browning (ambient vs. moderate vs. high, with 2.7 and 5.5-fold increase, respectively, in absorbance) crossed with two levels of riparian shading (70% light reduction vs. open canopy) to explore the individual and combined effects of browning and loss of shading on the quantity (algal biomass) and nutritional quality (polyunsaturated fatty acid and sterol content) of the periphytic biofilm. We also conducted a field survey of differently colored (4.7 to 26.2 mg DOC L−1) streams to provide a ‘reality check’ for our experimental findings. Browning reduced greatly the algal biomass, suppressed the availability of essential polyunsaturated fatty acids, especially eicosapentaenoic acid (EPA), and sterols, but increased the availability of terrestrial-derived long-chain saturated fatty acids (LSAFA). In contrast, loss of shading increased primary productivity, which resulted in elevated sterol and EPA contents of the biofilm. The field survey largely repeated the same pattern: biofilm nutritional quality decreased significantly with increasing DOC, as indicated particularly by a decrease of the ω-3:ω-6 ratio and increase in LSAFA content. Algal biomass, in contrast, was mainly controlled by dissolved inorganic nitrogen (DIN) concentration, while DOC concentration was of minor importance. The ongoing browning process is inducing a dramatic reduction in the nutritional quality of the stream biofilm. Such degradation of the major high-quality food source available for stream consumers may reduce the trophic transfer efficiency in stream ecosystems, potentially extending across the stream-forest ecotone