Heat capacity, density, surface tension, and contact angle for polyalphaolefins and ester lubricants

Thermophysical properties of lubricants are important to understand which ones are appropriated for the industrial conditions expected. Thermophysical properties of two different families of lubricants were analysed: polyalphaolefins (PAO6, PAO20, PAO32 and PAO40) and four ester-based lubricants. Specific heat capacity, density, surface tension, and contact angle were experimentally determined over a broad temperature range through methods such as μDSC, U-tube vibration, drop volume, and sessile drop method, respectively. A clear difference between the two families was observed due to their structure and composition, grouping by nature. Ester-based lubricants showed lower specific heat capacity but higher surface tension and density than polyalphaolefins. PAO6 clearly has the lowest density and surface tension and presents the highest specific heat capacity of all lubricants, and together with trimethylolpropane trioleate, TMPTO, presents the best wettability. Heat capacity values were used to test the validity of two predictive methodsThis work was supported by MINECO and the ERDF program through ENE2017-86425-C2-2-R project, and by Xunta de Galicia (ED431E 2018/08, and GRC ED431C 2020/10). M.A.C.S.M. acknowledges the Erasmus program for funding the researcher stay at the Santiago de Compostela University. M.J.G.G. thanks Xunta de Galicia (Spain) the support through a Postdoctoral Fellowship (ED481B-2019-015)S

Characterisation of microbial attack on archaeological bone

As part of an EU funded project to investigate the factors influencing bone preservation in the archaeological record, more than 250 bones from 41 archaeological sites in five countries spanning four climatic regions were studied for diagenetic alteration. Sites were selected to cover a range of environmental conditions and archaeological contexts. Microscopic and physical (mercury intrusion porosimetry) analyses of these bones revealed that the majority (68%) had suffered microbial attack. Furthermore, significant differences were found between animal and human bone in both the state of preservation and the type of microbial attack present. These differences in preservation might result from differences in early taphonomy of the bones. © 2003 Elsevier Science Ltd. All rights reserved