29 research outputs found
High-throughput metabolic screening of microalgae genetic variation in response to nutrient limitation
Get PDFMicroalgal Proteins and Bioactives for Food, Feed, and Other Applications
No full textMicroalgae are a known source of proteins, prebiotics, lipids, small molecules, anti-oxidants and bioactives with health benefits that can be harnessed for the development of functional foods, feeds, cosmeceuticals and pharmaceuticals. This review collates information on the supply, processing costs, target markets and value of microalgae, as well as microalgal proteins, lipids, vitamins and minerals. It discusses the potential impact that microalgae could have on global food and feed supply and highlights gaps that exist with regards to the use of microalgal proteins and ingredients as foods and supplements
Techno-economic assessment of a Synechocystis based biorefinery through process optimization
No full textCryogenic X-ray photoelectron spectroscopy determines surface composition of algal cells and gives insights into their spontaneous sedimentation
No full textAn energy and resource efficient alkaline flocculation and sedimentation process for harvesting of Chromochloris zofingiensis biomass
No full textCoordinated regulation of nitrogen supply mode and initial cell density for energy storage compounds production with economized nitrogen utilization in a marine microalga Isochrysis zhangjiangensis
No full textBio-inspired materials for nutrient biocapture from wastewater: Microalgal cells immobilized on chitosan-based carriers
No full textComparison of lipid productivity of Parachlorella kessleri heavy-ion beam irradiation mutant PK4 in laboratory and 150-L mass bioreactor, identification and characterization of its genetic variation
No full text
