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8 research outputs found

Consumer Liking of Refined and Whole Wheat Breads

Author: AACC Intl
Akella GD
Anliker JA
Cardello AV
Chang C
Finney KF.
Kantor LS
Vickers Z
Publication venue: 'Wiley'
Publication date
Field of study

Estimating the Shelf Life of Brown Pan Bread, Suitability of Survival Analysis Methodology

Author: [AACC] American Assn. of Cereal Chemists
[ISO] Intl. Organization for Standardization
Fondroy EB
Gambaro A
Gray JA
Klein JP
Publication venue: 'Wiley'
Publication date
Field of study

Cellulase-Assisted Extraction of Oligosaccharides from Defatted Rice Bran

Author: AACC Intl
AOAC
Conway PL
Giannocarro E
Gibson GR
Gibson GR
Hoffpauer DW
Nelson N
Orthoefer FT
Roberfroid MB
Rosenblum JL
Somogyi M
Publication venue: 'Wiley'
Publication date
Field of study

Impact of Infrared Finishing on the Mechanical and Sensorial Properties of Wheat Donuts

Author: AACC Intl
Annapure
Bennion
Bouchon
Calorie-count
Farkas
García
Guallar-Castillón
Krishnamurthy
Krispy Kreme
Lelievre
Martínez-Bustos
Mellema
Natl. Center for Health Statistics
Nawar
Nicklas
Rimac-Brncic
Sakai
Sandu
Shih
Sultan
Tan
Vélez-Ruiz
Publication venue: 'Wiley'
Publication date
Field of study

Pasta with Unripe Banana Flour: Physical, Texture, and Preference Study

Author: AACC Intl
Aguirre-Cruz
Antognelli
Ayernor
Bi
Björck
Brnčcić
Faisant
Gelencsér
Giese
Hernández-Nava
Juárez-García
Kim
Lee
Lucas
Manthey
Ovando-Martínez
Patil
Pomeranz
Rayas-Duarte
Rendon-Villalobos
Rodríguez-Ambríz
Rosenthal
Shuji
Sözer
Takács
Tudorica
Vergara-Valencia
Vignaux
Wilkinson
Wolever
Zhao
Publication venue: 'Wiley'
Publication date
Field of study

Formulating breads for specific dietary requirements

Author: AACC Intl
AACC Intl
Ahamed
Alvarez-Jubete
Angelis
Anton
Arendt
Arendt
Arendt
Armero
Armero
Asp
Aufhammer
Babatunde Obilana
Barichello
Bean
Belitz
Bell
Bell
Brennan
Casier
Catassi
Cauvain
Cavallero
Chandan
Charalampopoulos
Charlton
Chartrand
Cocup
Codex Alimentarius Commission
Corsetti
Coussement
Craig
Davidou
Dean
Delcour
Delcros
Deutsch
Devuyst
Dewettinck
Dubois
EFSA Panel on Dietetic Products
Elleuch
Fardet
Fasano
FDA
Ferrari
Figuerola
Fischer
Foster-Powell
Gallagher
Gallagher
Gambus
Gibson
Grossman
Guzmán-Maldonado
Géllinas
Hoefler
Hopkins
Hoseney
Hüttner
Hüttner
Ikeda
Jacobs
Jenkins
Jenkins
Jonagh
Kato
Kaukinen
Kaushal
Kendall
Kenny
Keregero
Larrauri
Lazaridou
Lehtinen
Lending
Lohiniemi
Madsen
Mannie
Mazza
Mccarthy
Moore
Murray
Nicoletti
Nishinari
Norton
Nunes
Onyango
Onyango
Onyango
Peressini
Poinot
Prego
Ranhorta
Renzetti
Ribotta
Risi
Roberfroid
Rojas
Rooney
Rosell
Rossel
Ruales
Ruales
Sahlström
Salmeron
Satin
Scazzina
Schober
Shewry
Shukla
Singhal
Skerritt
Sluimer
Symons
Taylor
Taylor
Taylor
Thebaudin
Thompson
Tiwari
Topping
Torbica
Tosi
Trogh
Tuohy
Turabi
Valencia-Chamorro
Vemulappali
Vitaglione
Wal
Wang
Weber
WHO
Willard
Williams
Wood
Zannini
Zekovic
Ács
Ács
Publication venue: 'Elsevier BV'
Publication date: 01/01/2012
Field of study

Microencapsulation of Corn Wastewater (Nejayote) Phytochemicals by Spray Drying and Their Release Under Simulated Gastrointestinal Digestion

Quality Characteristics of Wholemeal Flour and Bread from Durum Wheat ( Triticum turgidum

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