Effects of total fat intake on body fatness in adults

Background: The ideal proportion of energy from fat in our food and its relation to body weight is not clear. In order to prevent overweight and obesity in the general population, we need to understand the relationship between the proportion of energy from fat and resulting weight and body fatness in the general population. Objectives: To assess the effects of proportion of energy intake from fat on measures of body fatness (including body weight, waist circumference, percentage body fat and body mass index) in people not aiming to lose weight, using all appropriate randomised controlled trials (RCTs) of at least six months duration. Search methods: We searched CENTRAL, MEDLINE, Embase, Clinicaltrials.gov and the WHO International Clinical Trials Registry Platform (ICTRP) to October 2019. We did not limit the search by language. Selection criteria: Trials fulfilled the following criteria: 1) randomised intervention trial, 2) included adults aged at least 18 years, 3) randomised to a lower fat versus higher fat diet, without the intention to reduce weight in any participants, 4) not multifactorial and 5) assessed a measure of weight or body fatness after at least six months. We duplicated inclusion decisions and resolved disagreement by discussion or referral to a third party. Data collection and analysis: We extracted data on the population, intervention, control and outcome measures in duplicate. We extracted measures of body fatness (body weight, BMI, percentage body fat and waist circumference) independently in duplicate at all available time points. We performed random-effects meta-analyses, meta-regression, subgrouping, sensitivity, funnel plot analyses and GRADE assessment. Main results: We included 37 RCTs (57,079 participants). There is consistent high-quality evidence from RCTs that reducing total fat intake results in small reductions in body fatness; this was seen in almost all included studies and was highly resistant to sensitivity analyses (GRADE high-consistency evidence, not downgraded). The effect of eating less fat (compared with higher fat intake) is a mean body weight reduction of 1.4 kg (95% confidence interval (CI) -1.7 to -1.1 kg, in 53,875 participants from 26 RCTs, I2 = 75%). The heterogeneity was explained in subgrouping and meta-regression. These suggested that greater weight loss results from greater fat reductions in people with lower fat intake at baseline, and people with higher body mass index (BMI) at baseline. The size of the effect on weight does not alter over time and is mirrored by reductions in BMI (MD -0.5 kg/m2, 95% CI -0.6 to -0.3, 46,539 participants in 14 trials, I2 = 21%), waist circumference (MD -0.5 cm, 95% CI -0.7 to -0.2, 16,620 participants in 3 trials; I2 = 21%), and percentage body fat (MD -0.3% body fat, 95% CI -0.6 to 0.00, P = 0.05, in 2350 participants in 2 trials; I2 = 0%). There was no suggestion of harms associated with low fat diets that might mitigate any benefits on body fatness. The reduction in body weight was reflected in small reductions in LDL (-0.13 mmol/L, 95% CI -0.21 to -0.05), and total cholesterol (-0.23 mmol/L, 95% CI -0.32 to -0.14), with little or no effect on HDL cholesterol (-0.02 mmol/L, 95% CI -0.03 to 0.00), triglycerides (0.01 mmol/L, 95% CI -0.05 to 0.07), systolic (-0.75 mmHg, 95% CI -1.42 to -0.07) or diastolic blood pressure(-0.52 mmHg, 95% CI -0.95 to -0.09), all GRADE high-consistency evidence or quality of life (0.04, 95% CI 0.01 to 0.07, on a scale of 0 to 10, GRADE low-consistency evidence). Authors' conclusions: Trials where participants were randomised to a lower fat intake versus a higher fat intake, but with no intention to reduce weight, showed a consistent, stable but small effect of low fat intake on body fatness: slightly lower weight, BMI, waist circumference and percentage body fat compared with higher fat arms. Greater fat reduction, lower baseline fat intake and higher baseline BMI were all associated with greater reductions in weight. There was no evidence of harm to serum lipids, blood pressure or quality of life, but rather of small benefits or no effect

Activated carbon from krishnachura fruit (<i>Delonix regia</i>) and castor seed (<i>Ricinus communis L.</i>)

146-151Activated carbons were prepared from the husk of krishnachura (Delonix regia) fruit and the hull of castor (Ricinus communis L. ) seed using zinc chloride and steam-N2 as activating agent. The activating agent steam-N2 was used only for krishnachura whi le ZnCl2 was used both for activating krishnachura and castor samples. It was found that the adsorptive capacity of carbons produced by using ZnCl2 and steam-N2 as activating agent is comparable with that of commercially available samples. The adsorptive capacity was measured by permanganate method and the carbons produced were employed for the decolorization of molasses solution.</span

Recognition of Symbolic Gestures Using Depth Information

Symbolic gestures are the hand postures with some conventionalized meanings. They are static gestures that one can perform in a very complex environment containing variations in rotation and scale without using voice. The gestures may be produced in different illumination conditions or occluding background scenarios. Any hand gesture recognition system should find enough discriminative features, such as hand-finger contextual information. However, in existing approaches, depth information of hand fingers that represents finger shapes is utilized in limited capacity to extract discriminative features of fingers. Nevertheless, if we consider finger bending information (i.e., a finger that overlaps palm), extracted from depth map, and use them as local features, static gestures varying ever so slightly can become distinguishable. Our work here corroborated this idea and we have generated depth silhouettes with variation in contrast to achieve more discriminative keypoints. This approach, in turn, improved the recognition accuracy up to 96.84%. We have applied Scale-Invariant Feature Transform (SIFT) algorithm which takes the generated depth silhouettes as input and produces robust feature descriptors as output. These features (after converting into unified dimensional feature vectors) are fed into a multiclass Support Vector Machine (SVM) classifier to measure the accuracy. We have tested our results with a standard dataset containing 10 symbolic gesture representing 10 numeric symbols (0-9). After that we have verified and compared our results among depth images, binary images, and images consisting of the hand-finger edge information generated from the same dataset. Our results show higher accuracy while applying SIFT features on depth images. Recognizing numeric symbols accurately performed through hand gestures has a huge impact on different Human-Computer Interaction (HCI) applications including augmented reality, virtual reality, and other fields