Многофункциональность развития и использования лугопастбищного хозяйства в Европе

Многофункциональность сельского хозяйства была впервые принята в качестве концепции на встрече в Рио-де-Жанейро в 1992 году и является ключевой. Развитие многофункционального сельского хозяйства и, в частности лугопастбищного хозяйства Европы, способствовало появлению новых научных направлений, исследующих вопросы производства высококачественных кормов и других видов продукции при сохранении биоразнообразия на сельскохозяйственных угодьях в сочетании с рациональным использованием природных ресурсов в целях устойчивого развития

Late 1920s film theory and criticism as a test-case for Benjamin’s generalizations on the experiential effects of editing

This article investigates Walter Benjamin’s influential generalization that the effects of cinema are akin to the hyper-stimulating experience of modernity. More specifically, I focus on his oft-cited 1935/36 claim that all editing elicits shock-like disruption. First, I propose a more detailed articulation of the experience of modernity understood as hyper-stimulation and call for distinguishing between at least two of its subsets: the experience of speed and dynamism, on the one hand, and the experience of shock/disruption, on the other. Then I turn to classical film theory of the late 1920s to demonstrate the existence of contemporary views on editing alternative to Benjamin’s. For instance, whereas classical Soviet and Weimar theorists relate the experience of speed and dynamism to both Soviet and classical Hollywood style editing, they reserve the experience of shock/disruption for Soviet montage. In order to resolve the conceptual disagreement between these theorists, on the one hand, and Benjamin, on the other, I turn to late 1920s Weimar film criticism. I demonstrate that, contrary to Benjamin’s generalizations about the disruptive and shock-like nature of all editing, and in line with other theorists’ accounts, different editing practices were regularly distinguished by comparison to at least two distinct hyper-stimulation subsets: speed and dynamism, and shock-like disruption. In other words, contemporaries regularly distinguished between Soviet montage and classical Hollywood editing patterns on the basis of experiential effects alone. On the basis of contemporary reviews of city symphonies, I conclude with a proposal for distinguishing a third subset – confusion. This is an original manuscript / preprint of an article published by Taylor & Francis in Early Popular Visual Culture on 02 Aug 2016 available online: https://doi.org/10.1080/17460654.2016.1199322

Berlin-Tegel Steinberg-Apotheke

<p>Historical questionnaire/s 1924/1948 and index cards, partly selected enclosures regarding the history of a</p><p>German pharmacy, catalogued via Kalliope portal (Historischer Fragebogen 1924/1948 und Karteikarten, ggf.</p><p>gemeinfreie Anlagen zur Apothekengeschichte; als Katalog dient das Nachlassportal Kalliope):</p><p>https://kalliope-verbund.info/DE-611-BF-70963</p><p>[Funktion: Im Findbuch anzeigen]</p><p> </p><p>Please note: The Kalliope catalogue entry might indicate related material in the archival folder which cannot</p><p>be published due to copyright or other legal restrictions (NB: Das Katalogisat bei Kalliope kann auch auf</p><p>Materialien - teils erheblichen Umfangs - verweisen, die aus archiv- oder urheberrechtlichen Gründen nicht</p><p>veröffentlicht werden dürfen).</p&gt

Organic field beans

Field beans provide high-protein fodder and, as a legume, provide the soil with nitrogen. In the organic rotation, they are a welcome change from cereals. This leaflet provides a summary on what to consider in order to cultivate organic field beans successfully from seed to delivery. It contains information on the plants, their needs and on how they should be cultivated and harvested. It also shows how to protect the field beans from weed, diseases and pests. In addition, some information about profitability and possible uses is provided. This leaflet was made for farmers that want to begin cultivating organic field beans, but it might also be of use to conventional farmers. The information about economic aspects is specific to Switzerland

Organic field peas

Field peas are an invaluable preceding crop because they bring a good amount nitrogen into the soil. Unfortunately, they need a lot of water and are susceptible to weeds and aphids. This leaflet provides a summary on what to consider in order to cultivate organic field peas successfully from seed to delivery. It contains information on the plants, their needs and on how they should be cultivated. It also shows how to protect the field peas from weed, diseases and pests. In addition, some information about profitability and possible uses are provided. This leaflet was made for farmers that want to begin cultivating organic field peas, but it might also be of use to conventional farmers. The information about economic aspects is specific to Switzerland

Organic grain legumes at a glance

Currently a large amount of the protein requirement is met by imports. By increasing the cultivation of grain legumes, a bigger part of this requirement could be met by local production. This leaflet provides a tabular overview on the following grain legumes: field beans, field peas, soya beans and sweet lupines. The table contains information about the plants and their needs. It is shown how they should be cultivated, protected and harvested. In addition, some information about profitability and possible uses is provided. This leaflet was made for farmers that want to begin cultivating organic grain legumes, but it might also be of use to conventional grain legume farmers. The information about economic aspects are specific to Switzerland

Physicochemical Properties of the System N,N-Dimethyl-dipropylene-diamino-triacetonediamine (EvA34), Water, and Carbon Dioxide for Reactive Absorption

Aqueous solutions of N,N-dimethyl-dipropylene-diamino-triacetonediamine (EvA34)are promising solvents for CO2 capture. Therefore, in the present work, a compre-hensive experimental study was carried out to determine data on physico-chemicalproperties of EvA34 and its mixtures with H2O and CO2. The liquid density and thedynamic viscosity was studied for pure EvA34, as well as for unloaded and CO2-loaded aqueous solutions of EvA34. The liquid heat capacity was studied for pure EvA34and unloaded aqueous solutions of EvA34. Furthermore, data on the vapor pressure ofpure EvA34 was recorded. The pH-value was measured for unloaded and CO2-loadedaqueous solutions of EvA34 and the dissociation constants of EvA34 were determinedfrom titration curves. Moreover, data on the solubility of CO2 in aqueous solutions ofEvA34 and data on the CO2-containing species in the liquid phase of these solutionswere recorded. Most of the new data was taken at temperatures between 293 and 393K. The mass fraction of EvA34 in the unloaded aqueous solutions was either ~ w0EvA34= 0.1 g/g or ~ w0EvA34 = 0.4 g/g. The CO2-loading was up to ~?CO2 = 6.2 mol/mol. Thenew data were compared to corresponding data of two standard amines that are usedfor CO2 capture: monoethanolamine (MEA) and a blend of methyl-diethanolamineand piperazine (MDEA/PZ). The comparison revealed that EvA34 combines favorableproperties of MEA and MDEA/PZ in one molecule

Triacetoneamine-derivates (EvAs) for CO2-absorption from Process Gases

New amines for reactive absorption of CO2 from process gases were investigated in a comprehensive experimental screening. All studied amines are derivates of triacetoneamine and differ only in the substituent of the triacetoneamine ring structure. The amines are abbreviated by the acronym EvA with a consecutive number, designating the derivate. About 50 EvAs were considered in this work from which 26 were actually synthesized and investigated in aqueous solution.The following properties were studied: solubility of CO2, rate of absorption of CO2, liquid–liquid and solid–liquid equilibrium, foaming behavior, dynamic viscosity, and acid constants. The nine most promising EvAs were evaluated with the NoVa short-cut method (Vasiliu et al., 2020). The method yields estimates for the specific energy demand and recirculation rate for a given purification task. Two typical purification tasks were considered: the CO2-removal from natural gas and from synthesis gas, respectively. Some of the EvAs showed significantly improved performance compared to monoethanolamine (MEA) and a solvent-blend of methyl-diethanolamine and piperazine (MDEA/PZ)