121 research outputs found

    Crop failure rates in a geoengineered climate: impact of climate change and marine cloud brightening

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    International audienceThe impact of geoengineering on crops has to date been studied by examining mean yields. We present the first work focusing on the rate of crop failures under a geoengineered climate. We investigate the impact of a future climate and a potential geoengineering scheme on the number of crop failures in two regions, Northeastern China and West Africa. Climate change associated with a doubling of atmospheric carbon dioxide increases the number of crop failures in Northeastern China while reducing the number of crop failures in West Africa. In both regions marine cloud brightening is likely to reduce the number crop failures, although it is more effective at reducing mild crop failure than severe crop failure. We find that water stress, rather than heat stress, is the main cause of crop failure in current, future and geoengineered climates. This demonstrates the importance of irrigation and breeding for tolerance to water stress as adaptation methods in all futures. Analysis of global rainfall under marine cloud brightening has the potential to significantly reduce the impact of climate change on global wheat and groundnut production

    Assessing uncertainty and complexity in regional-scale crop model simulations

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    Crop models are imperfect approximations to real world interactions between biotic and abiotic factors. In some situations, the uncertainties associated with choices in model structure, model inputs and parameters can exceed the spatiotemporal variability of simulated yields, thus limiting predictability. For Indian groundnut, we used the General Large Area Model for annual crops (GLAM) with an existing framework to decompose uncertainty, to first understand how skill changes with added model complexity, and then to determine the relevant uncertainty sources in yield and other prognostic variables (total biomass, leaf area index and harvest index). We developed an ensemble of simulations by perturbing GLAM parameters using two different input meteorology datasets, and two model versions that differ in the complexity with which they account for assimilation. We found that added complexity improved model skill, as measured by changes in the root mean squared error (RMSE), by 5-10% in specific pockets of western, central and southern India, but that 85% of the groundnut growing area either did not show improved skill or showed decreased skill from such added complexity. Thus, adding complexity or using overly complex models at regional or global scales should be exercised with caution. Uncertainty analysis indicated that, in situations where soil and air moisture dynamics are the major determinants of productivity, predictability in yield is high. Where uncertainty for yield is high, the choice of weather input data was found critical for reducing uncertainty. However, for other prognostic variables (including leaf area index, total biomass and the harvest index) parametric uncertainty was generally the most important source, with a contribution of up to 90% in some cases, suggesting that regional-scale data additional to yield to constrain model parameters is needed. Our study provides further evidence that regional-scale studies should explicitly quantify multiple uncertainty sources

    Comparing the effects of calibration and climate errors on a statistical crop model and a process-based crop model

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    Understanding the relationship between climate and crop productivity is a key component of projections of future food production, and hence assessments of food security. Climate models and crop yield datasets have errors, but the effects of these errors on regional scale crop models is not well categorized and understood. In this study we compare the effect of synthetic errors in temperature and precipitation observations on the hindcast skill of a process-based crop model and a statistical crop model. We find that errors in temperature data have a significantly stronger influence on both models than errors in precipitation. We also identify key differences in the responses of these models to different types of input data error. Statistical and process-based model responses differ depending on whether synthetic errors are overestimates or underestimates. We also investigate the impact of crop yield calibration data on model skill for both models, using datasets of yield at three different spatial scales. Whilst important for both models, the statistical model is more strongly influenced by crop yield scale than the process-based crop model. However, our results question the value of high resolution yield data for improving the skill of crop models; we find a focus on accuracy to be more likely to be valuable. For both crop models, and for all three spatial scales of yield calibration data, we found that model skill is greatest where growing area is above 10-15 %. Thus information on area harvested would appear to be a priority for data collection efforts. These results are important for three reasons. First, understanding how different crop models rely on different characteristics of temperature, precipitation and crop yield data allows us to match the model type to the available data. Second, we can prioritize where improvements in climate and crop yield data should be directed. Third, as better climate and crop yield data becomes available, we can predict how crop model skill should improve

    Effects of olive oil and tomato lycopene combination on serum lycopene, lipid profile, and lipid oxidation

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    Objective: We compared the effect of two diets (a diet high in olive oil and a diet high in carbohydrate and low in olive oil) with high lycopene content and other controlled carotenoids on serum lycopene, lipids, and in vitro oxidation. Methods: This was a randomized crossover dietary intervention study carried out in Launceston, Tasmania, Australia in healthy free-living individuals. Twenty-one healthy subjects who were 22 to 70 y old were recruited by advertisements in newspapers and a university newsletter. A randomized dietary intervention was done with two diets of 10 d each. One diet was high in olive oil and the other was high in carbohydrate and low in olive oil; the two diets contained the same basic foods and a controlled carotenoid content high in lycopene. Results: Significant increases (P < 0.001) in serum lycopene concentration on both diets were to similar final concentrations. Higher serum high-density lipoprotein cholesterol (P < 0.01), lower ratio of total cholesterol to high-density lipoprotein (P < 0.01), and lower triacylglycerols (P < 0.05) occurred after the olive oil diet compared with the high-carbohydrate, low-fat diet. There was no difference in total antioxidant status and susceptibility of serum lipids to oxidation. Conclusions: Serum lycopene level changes with dietary lycopene intake irrespective of the amount of fat intake. However, a diet high in olive oil and rich in lycopene may decrease the risk of coronary heart disease by improving the serum lipid profile compared with a high-carbohydrate, low-fat, lycopene-rich diet

    Linearization of homogeneous, nearly-isotropic cosmological models

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    Homogeneous, nearly-isotropic Bianchi cosmological models are considered. Their time evolution is expressed as a complete set of non-interacting linear modes on top of a Friedmann-Robertson-Walker background model. This connects the extensive literature on Bianchi models with the more commonly-adopted perturbation approach to general relativistic cosmological evolution. Expressions for the relevant metric perturbations in familiar coordinate systems can be extracted straightforwardly. Amongst other possibilities, this allows for future analysis of anisotropic matter sources in a more general geometry than usually attempted. We discuss the geometric mechanisms by which maximal symmetry is broken in the context of these models, shedding light on the origin of different Bianchi types. When all relevant length-scales are super-horizon, the simplest Bianchi I models emerge (in which anisotropic quantities appear parallel transported). Finally we highlight the existence of arbitrarily long near-isotropic epochs in models of general Bianchi type (including those without an exact isotropic limit).Comment: 31 pages, 2 figures. Submitted to CQ

    Emergence of robust precipitation changes across crop production areas in the 21st century

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    A warming climate will affect regional precipitation and hence food supply. However, only a few regions around the world are currently undergoing precipitation changes that can be attributed to climate change. Knowing when such changes are projected to emerge outside natural variability—the time of emergence (TOE)—is critical for taking effective adaptation measures. Using ensemble climate projections, we determine the TOE of regional precipitation changes globally and in particular for the growing areas of four major crops. We find relatively early (<2040) emergence of precipitation trends for all four crops. Reduced (increased) precipitation trends encompass 1–14% (3–31%) of global production of maize, wheat, rice, and soybean. Comparing results for RCP8.5 and RCP2.6 clearly shows that emissions compatible with the Paris Agreement result in far less cropped land experiencing novel climates. However, the existence of a TOE, even under the lowest emission scenario, and a small probability for early emergence emphasize the urgent need for adaptation measures. We also show how both the urgency of adaptation and the extent of mitigation vary geographically
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