208 research outputs found

    HUMAN NEEDS OF EMPLOYEES OF SELECTED GOVERNMENT FINANCIAL INSTITUTIONS

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    This study assessed the human needs of employees in selected government financial institutions. Human needs were categorized into three areas such as existence needs, relatedness needs, and growth needs. Using a descriptive-quantitative approach, data were gathered through a researcher-made questionnaire. The survey was conducted among randomly selected employees of four (4) Government Financial Institutions (GFIs)human needs, government financial institutions, compensation

    Influence of Feeding Enzymatically Hydrolyzed Yeast Cell Wall on Growth Performance and Digestive Function of Feedlot Cattle during Periods of Elevated Ambient Temperature.

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    In experiment 1, eighty crossbred steers (239±15 kg) were used in a 229-d experiment to evaluate the effects of increasing levels of enzymatically hydrolyzed yeast (EHY) cell wall in diets on growth performance feedlot cattle during periods of elevated ambient temperature. Treatments consisted of steam-flaked corn-based diets supplemented to provide 0, 1, 2, or 3 g EHY/hd/d. There were no effects on growth performance during the initial 139-d period. However, from d 139 to harvest, when 24-h temperature humidity index averaged 80, EHY increased dry matter intake (DMI) (linear effect, p<0.01) and average daily gain (ADG) (linear effect, p = 0.01). There were no treatment effects (p>0.10) on carcass characteristics. In experiment 2, four Holstein steers (292±5 kg) with cannulas in the rumen and proximal duodenum were used in a 4×4 Latin Square design experiment to evaluate treatments effects on characteristics of ruminal and total tract digestion in steers. There were no treatment effects (p>0.10) on ruminal pH, total volatile fatty acid, molar proportions of acetate, butyrate, or estimated methane production. Supplemental EHY decreased ruminal molar proportion of acetate (p = 0.08), increased molar proportion of propionate (p = 0.09), and decreased acetate:propionate molar ratio (p = 0.07) and estimated ruminal methane production (p = 0.09). It is concluded that supplemental EHY may enhance DMI and ADG of feedlot steers during periods of high ambient temperature. Supplemental EHY may also enhance ruminal fiber digestion and decrease ruminal acetate:propionate molar ratios in feedlot steers fed steam-flaked corn-based finishing diets

    COVID-19 and Guillain-Barre Syndrome: a systematic review of case reports

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    Background: Guillain-Barre Syndrome (GBS) is a neurological autoimmune disease that can lead to respiratory failure and death. Whether COVID-19 patients are at high risk of GBS is unknown. Through a systematic review of case reports, we aimed to summarize the main features of patients with GBS and COVID-19. Methods: Without any restrictions, we searched MEDLINE, Embase, Global Health, Scopus, Web of Science and MedXriv (April 23 rd , 2020). Two reviewers screened and studied titles, abstracts and reports. We extracted information to characterize sociodemographic variables, clinical presentation, laboratory results, treatments and outcomes. Results: Eight reports (n=12 patients) of GBS and COVID-19 were identified; one was a Miller Fisher case. Overall, the median age was 62.5 (interquartile range (IQR)=54.5-70.5) years, and there were more men (9/102). GBS symptoms started between 5 and 24 days after those of COVID-19. The median protein levels in cerebrospinal fluid samples was 101.5 mg/dl (IQR=51-145). None of the cerebrospinal fluid samples tested positive for COVID-19. Six patients debuted with ascendant weakness and three with facial weakness. Five patients had favourable evolution, four remained with relevant symptoms or required critical care and one died; the Miller Fisher case had successful resolution. Conclusions: GBS is emerging as a disease that may appear in COVID-19 patients. Although limited, preliminary evidence appears to suggest that GBS occurs after COVID-19 onset. Practitioners and investigators should have GBS in mind as they look after COVID-19 patients and conduct research on novel aspects of COVID-19. Comparison with GBS patients in the context of another viral outbreak (Zika), revealed similarities and differences that deserves further scrutiny and epidemiological studies

    Computationally designed libraries of fluorescent proteins evaluated by preservation and diversity of function

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    To determine which of seven library design algorithms best introduces new protein function without destroying it altogether, seven combinatorial libraries of green fluorescent protein variants were designed and synthesized. Each was evaluated by distributions of emission intensity and color compiled from measurements made in vivo. Additional comparisons were made with a library constructed by error-prone PCR. Among the designed libraries, fluorescent function was preserved for the greatest fraction of samples in a library designed by using a structure-based computational method developed and described here. A trend was observed toward greater diversity of color in designed libraries that better preserved fluorescence. Contrary to trends observed among libraries constructed by error-prone PCR, preservation of function was observed to increase with a library's average mutation level among the four libraries designed with structure-based computational methods

    Energy value of unfermented dried grape pomace as substitute of alfalfa hay in diets for growing lambs

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    The energy value of unfermented dried grape pomace (DGP) was evaluated in an 84 d feeding trial on 16 Pelibuey×Dorper lambs (17.8 ± 2.0 kg). The control diet contained 90% mature alfalfa hay and 10% concentrates. Treatments consisted in the replacement (DM basis) of alfalfa hay by DGP at 0, 10, 20 or 30%. Lambs were blocked by weight and assigned individually to pens. Increasing DGP level in diet tended (P=0.06) to decrease daily gain and linearly increased (P=0.04) dry matter intake (DMI); thus, feed efficiency, dietary energy, and observed-to-expected diet NE were linearly decreased (P<0.01), increasing linearly (P<0.01) observed-to-expected DMI coefficient as DGP level was increased in the diet. There were no effects of treatments on carcass characteristics. Using the replacement technique, the energy value of DGP were 0.80, 0.75 and 0.67 Mcal ENm/kg DM, for 10, 20 and 30% of inclusion, respectively. It is concluded that the estimated NE of DGP at 10% inclusion level in the diet is very similar to the NE value assigned by the NRC (2007) for the fermented DGP. Increasing the inclusion of DGP levels beyond 10% decreases its energy value, maybe due to the negative associative effects of chemical compounds (such as phenols) naturally contained in DGP

    DbarN interaction in a color-confining chiral quark model

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    We investigate the low-energy elastic DbarN interaction using a quark model that confines color and realizes dynamical chiral symmetry breaking. The model is defined by a microscopic Hamiltonian inspired in the QCD Hamiltonian in Coulomb gauge. Constituent quark masses are obtained by solving a gap equation and baryon and meson bound-state wave functions are obtained using a variational method. We derive a low energy meson-nucleon potential from a quark-interchange mechanism whose ingredients are the quark-quark and quark-antiquark interactions and baryon and meson wave functions, all derived from the same microscopic Hamiltonian. The model is supplemented with (sigma,rho,omega,a0) single-meson exchanges to describe the long-range part of the interaction. Cross-sections and phase shifts are obtained by iterating the quark-interchange plus meson-exchange potentials in a Lippmann-Schwinger equation. Once model parameters in meson exchange potential are fixed to describe the low-energy experimental phase shifts of the K+N and K0N reactions, predictions for Dbar0N and D-N reactions are obtained without introducing new parameters.Comment: 13 latex pages, 7 figure

    IPAD: Stable Interpretable Forecasting with Knockoffs Inference

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    Interpretability and stability are two important features that are desired in many contemporary big data applications arising in economics and finance. While the former is enjoyed to some extent by many existing forecasting approaches, the latter in the sense of controlling the fraction of wrongly discovered features which can enhance greatly the interpretability is still largely underdeveloped in the econometric settings. To this end, in this paper we exploit the general framework of model-X knockoffs introduced recently in Cand\`{e}s, Fan, Janson and Lv (2018), which is nonconventional for reproducible large-scale inference in that the framework is completely free of the use of p-values for significance testing, and suggest a new method of intertwined probabilistic factors decoupling (IPAD) for stable interpretable forecasting with knockoffs inference in high-dimensional models. The recipe of the method is constructing the knockoff variables by assuming a latent factor model that is exploited widely in economics and finance for the association structure of covariates. Our method and work are distinct from the existing literature in that we estimate the covariate distribution from data instead of assuming that it is known when constructing the knockoff variables, our procedure does not require any sample splitting, we provide theoretical justifications on the asymptotic false discovery rate control, and the theory for the power analysis is also established. Several simulation examples and the real data analysis further demonstrate that the newly suggested method has appealing finite-sample performance with desired interpretability and stability compared to some popularly used forecasting methods

    Empoderamiento y feminismo comunitario en la conservación del maíz en México

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    Articulo científico para revista indizada.El objetivo es analizar, desde una perspectiva basada en el feminismo comunitario, el proceso de empoderamiento de las mujeres que conforman un grupo de ocho integrantes matlatzincas de la comunidad de San Francisco Oxtotilpan, México, a través de prácticas productivas, alimentarias y culturales en torno al maíz nativo. Los datos fueron recogidos durante 2014 y 2015 con técnicas etnográficas que incluyen: observación participante, historias de vida, grupos focales, entrevistas semiestructuradas y a profundidad. Son mujeres que muestran cinco dimensiones de poder (social, corporal, material, simbólico y cognitivo) que repercuten en la preservación del maíz nativo, al generar la masa crítica necesaria para incorporar a otras mujeres en acciones favorables para la soberanía alimentaria

    La importancia de los hongos silvestres en la composición de la dieta milpa-monte-traspatio, en la etnia Matlatzinca

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    Objective: To evaluate the role of eleven mushrooms species in the Monte-Milpa-Traspatio diet of the Matlatzinca ethnic group. Design, methodology and approximation: Food Frequency Consumption Questionnaire applied in a sample obtained by the snowball technique in 94 women of the Matlatzinca ethnic group Results: 30% of the population evaluated is the one that consumes the highest amount of mushrooms 104 g / day and with it the highest ingestion of energy nutrients and trace elements Limitations and implications: It is a simple case study that must be contrasted with similar research findings in different contexts. Findings and conclusions: It is necessary to boost the consumption of foods such as wild mushrooms, with the purpose of increasing the quality of the diet in populations where bioavailability is high.Objetivo: Evaluar el papel de once hongos en la dieta Monte-Milpa-Traspatio de la etnia matlatzinca Diseño, metodología y aproximación: Cuestionario de Frecuencia de Consumo de Alimentos en una muestra obtenida por la técnica de bola de nieve en 94 mujeres de la etnia matlatzinca Resultados: El 30% de la población evaluada es la que consume mayor cantidad de hongos 104 g/día y con ello la mayor ingestión de nutrimentos energéticos y oligoelementos. Limitaciones e implicaciones: Se trata de un estudio de caso simple que debe ser contrastado con hallazgos de investigaciones similares en diferentes contextos. Hallazgos y conclusiones: Es necesario impulsar el consumo de alimentos como los hongos silvestres, con el propósito de incrementar la calidad de la dieta en poblaciones en donde la biodisponibilidad es elevada
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