PENGARUH KUALITAS PRODUK, HARGA, DAN LABEL HALAL TERHADAP KEPUTUSAN PEMBELIAN PADA MEREK ES KRIM AICE (STUDI KASUS PADA MASYARAKAT KELURAHAN TUAH KARYA KECAMATAN TAMPAN KOTA PEKANBARU)

Es krim Aice merupakan produk es krim yang sedang populer dikalangan anak-anak, remaja, dewasa, dan orang tua. Namun, produk es krim Aice ini masih tergolong produk baru di Indonesia sehingga produk es krim Aice harus bersaing dengan produk es krim merek lain seperti es krim Walls dan es krim Campina yang sudah lama produk es krim ini ada di Indonesia. Untuk itu, produk es krim Aice harus mempertahankan kualitas produk dan harga agar masyarakat tetap memiliki daya tarik untuk membeli produk es krim Aice dan juga lebih memperhatikan dan memperjelas kehalalan produk es krim Aice. Tujuan dalam penelitian ini adalah untuk mengetahui Pengaruh Kualitas Produk, Harga, dan Label Halal terhadap Keputusan Pembelian pada Merek Es Krim Aice (Studi Kasus pada Masyarakat Kelurahan Tuah Karya Kecamatan Tampan kota Pekanbaru). Metode penelitian menggunakan deskriptif kuantitatif. Jumlah sampel pada penelitian ini berjumlah 100 orang responden. Dari hasil penelitian yang diperoleh persamaan regresi liniear berganda Y = 0,610 + 0,289X1 + 0,330X2 + 0,339X3 + e. berdasarkan uji parsial variabel Kualitas Produk, Harga, dan Label Halal memiliki pengaruh secara Parsial terhadap Keputusan Pembelian. Dan berdasarkan uji simultan variabel Kualitas Produk, Harga, dan Label Halal memiliki pengaruh secara Simultan terhadap Keputusan Pembelian pada merek produk es krim Aice. Selanjutnya besar pengaruh variabel independent (kualitas produk, harga, dan label halal) terhadap variabel dependent (keputusan pembelian) adalah 54,6%. Kesimpulan dari penelitian ini adalah baik kualitas produk maupun harga dan label halal yaitu sama-sama memiliki hasil yang positif terhadap keputusan pembelian, dengan variabel yang paling mendominasi adalah label halal sebagai variabel yang mempengaruhi keputusan pembelian produk es krim merek Aice. Saran dari penelitian ini bahwa produk es krim Aice harus lebih memperhatikan dan memperjelas kehalalan produk es krim merek Aice tersebut agar konsumen yang terutama beragama islam tidak ragu untuk membeli produk tersebut. Kata kunci : Kualitas Produk, Harga, Label Halal, dan Keputusan Pembelia

KOMPARASI POLA IKAT TARI JEPIN TALI BUI DARI KOTA PONTIANAK DAN KABUPATEN BENGKAYANG

AbstractThis research is aimed to determine the similarities and differences in Tali Bui Jepin dance in Pontianak City and Bengkayang Regency. This qualitative comparative descriptive method with ethnocoreology approach was applied as the from of the research. The data in this study was obtained from the results of interviews with informants. Field observations, interviews and documentation were used as the data collecting technique. Extended observation techniques and triangulation techniques were used to test the validity of the data, as well as reduction, presentation and conclusion were used as the analysis technique during in the field observation. comparison of the binding pattern is shown in the binding method, tie pattern, motion, property.The differences are shown in the binding method that starts from the bottom of the foot and starts from the top of the neck, tie pattern, motio and property. The similarities are shown in the weaving pattern in the form of woven baskets, ropes as the property, and dancers as many as 7 people. The results of this study can be used as reference material for teachers or educators and as a reference for cultural arts and skills in learning process in schools, especially in dance subjects. Keywords: Comparison, Tie Pattern, Jepin Tali Bui Dance.

Perbedaan Pola Menyusui Bulan Pertama Ibu Melahirkan Seksio Sesarea Dibandingkan Melahirkan Normal di Rumah Sakit Sayang Bayi

Background: exclusive breastfeeding should be provided until 6 months of age, but the fact proves that the pattern of breastfeeding has decreased. The pattern of the first month lactation is a critical period for the survival of the subsequent breastfeeding, so it is necessary to make efforts to maintain the duration of breastfeeding because the success of the first month breastfeeding will increase mothers’ confidence to continue breastfeeding.Objective: To determine differences in the pattern of the first month breastfeeding in mothers who gave birth by cesarean section compared to those by vaginal delivery in Rumah Sakit Sayang Bayi (Baby Friendly Hospital)Method: Type of research is comparative observational  with a prospective cohort design using a quantitative approach. The research was conducted in Baby Friendly Hospital of RSUD (General Hospital) Mataram City. Total sample 120 consisted of 60 mothers giving birth the caesarean section and 60 mothers vaginal delivery. The independent variable of giving birth by Cesarean Section and vaginal delivery, dependent variable pattern the first month of breastfeeding and external variables age, parity, employment, the incidence of antepartum and postpartum. The sampling technique using consecutive sampling. Analysis of the data used is univaribel, bivariate using Chi-square and Fisher's exact test and multivariable logistic regression and stratification testResult and Discussion: There was no significant correlation between the mode of delivery and the patterns of the first month breastfeeding by including a variable of employment with a value of OR (95% CI) = 1.6 (0.63 to 4.17) and there was a decrease in the value of OR (95% CI ) from 2.5 (1.05 to 5.94) to 1.6 (0.63 to 4.17); there was also no  significant correlation when involving the variable of the incidence of ante partum and post partum with the value of OR (95% CI) = 1.7 (0.45 to 6.26) and OR (95% CI) = 2.3 (0.96 to 5.53), respectively.Conclusion: : There is no difference patterns of breastfeeding mothers first month who gave birth cesarean section compared to normal birth. Caesarean section would affect the pattern of the first month breastfeeding if cesarean section deliveries occurred at housewives and mothers who did not experience the incidence of ante partum. Keywords: pattern of breastfeeding; vaginal deliveries; caesarean section; breast milk;

Konsumsi rokok dan asupan zat gizi balita pada rumah tangga miskin

Background: Eradication of poverty and starvation is still an agenda of Millennium Development Goals (MDGs) 2015 due to the serious impact of poverty and starvation to human beings. Poverty and starvation are worsened by smoking habit of the Indonesian population. Expenditures used for cigarettes may bring bad impact to the health of toddlers, including lack of nutrient intake. However, until today it is not yet precisely known how much lack of nutrient intake in toddlers caused by cigarette consumption. Objective: To identify difference in nutrient intake of energy and protein of toddlers based on the amount of cigarettes consumed in poor household at Yogyakarta Municipality.Method: The study used cross sectional design. Subject consisted of 86 toddlers of two-five years living in poor household at Yogyakarta Municipality. Cigarette consumption, mother of toddlers and all members of the family were obtained from interview. Method to assess intake was multiple 24 hours food recall within four days, whereas interview was used to assess cigarette consumption. Statistical analysis was performed by using Two Sample Independent t-test, Mann-Whitney U-test, regression, and Chi-Square.Results: As much as 77.9% of poor household had at least one smoker. There was no significant difference in intake of energy and protein of toddlers living with smokers and non smokers, though percentage of expenditure for food was significantly lower in the household with smokers. This might be due to high consumption of food with high energy density at affordable price and protein at low price. Snacks were the third most consumed by toddlers and 40% of animal protein consumed were eggs.Conclusion: There was no significant difference in intake of energy and protein of toddlers living in the poor household with smokers and those living with non smokers, but percentage of expenditure for food significantly lower in household with smokers.

SINTESIS DAN KARAKTERISASI KARBON AKTIF DARI TEMPURUNG BUAH NIPAH (Nypa fruticans) MENGGUNAKAN AKTIVATOR ASAM KLORIDA

Telah disintesis karbon aktif dari tempurung buah nipah menggunakan aktivator asam klorida. Sintesis karbon aktif dilakukan dengan variasi konsentrasi asam klorida dari 2 M, 4 M dan 6M. Karakterisasi dilakukan menggunakan uji kadar air, kadar abu, penyerapan iodin serta karakterisasi menggunakan Fourier Transform InfraRed (FTIR) dan Gas Sorption Analyzer (GSA). Hasil analisis kadar air, kadar abu dan penyerapan iodin didapatkan sebesar 1,0015 %; 1,0012 % dan 708,69 (mg/g). Analisis FTIR menunjukkan bahwa karbon aktif mengandung karbon dan analisis GSA menunjukkan bahwa setelah aktivasi terjadi peningkatan volume dan jari-jari pori (0,014 (cc/g); 287.923 (Å)) dibandingkan karbon sebelum aktivasi (0,008 (cc/g); 31.410 (Å)).                          Kata kunci: tempurung buah nipah, karbon aktif, kadar air, kadar abu, penyerapan iodi

Konsumsi rokok dan asupan zat gizi balita pada rumah tangga miskin = Cigarette consumption and nutrient intake of toddlers in poor household

Background: Eradication of poverty and starvation is still an agenda of Millennium Development Goals (MDGs) 2015 due to the serious impact of poverty and starvation to human beings. Poverty and starvation are worsened by smoking habit of the Indonesian population. Expenditures used for cigarettes may bring bad impact to the health of toddlers, including lack of nutrient intake. However, until today it is not yet precisely known how much lack of nutrient intake in toddlers caused by cigarette consumption. Objective: To identify difference in nutrient intake of energy and protein of toddlers based on the amount of cigarettes consumed in poor household at Yogyakarta Municipality. Method: The study used cross sectional design. Subject consisted of 86 toddlers of two-fi ve years living in poor household at Yogyakarta Municipality. Cigarette consumption, mother of toddlers and all members of the family were obtained from interview. Method to assess intake was multiple 24 hours food recall within four days, whereas interview was used to assess cigarette consumption. Statistical analysis was performed by using Two Sample Independent t-test, Mann-Whitney U-test, regression, and Chi-Square. Results: As much as 77.9% of poor household had at least one smoker. There was no signifi cant difference in intake of energy and protein of toddlers living with smokers and non smokers, though percentage of expenditure for food was signifi cantly lower in the household with smokers. This might be due to high consumption of food with high energy density at affordable price and protein at low price. Snacks were the third most consumed by toddlers and 40% of animal protein consumed were eggs. Conclusion: There was no signifi cant difference in intake of energy and protein of toddlers living in the poor household with smokers and those living with non smokers, but percentage of expenditure for food signifi cantly lower in household with smokers. Latar belakang: Pemberantasan kemiskinan dan kelaparan menjadi salah satu agenda Millenium Development Goals (MDGs) 2015. Kemiskinan dan kelaparan diperparah dengan kebiasaan merokok pada masyarakat Indonesia. Pengeluaran yang digunakan untuk rokok, secara tidak langsung dapat berakibat buruk bagi balita termasuk kurangnya asupan zat gizi. Namun, hingga saat ini belum diketahui pasti besarnya pengurangan asupan zat gizi balita akibat konsumsi rokok dan paparan asap rokok pasif tersebut. Tujuan: Mengetahui perbedaan asupan energi dan protein balita berdasarkan konsumsi rokok pada rumah tangga miskin di Kota Yogyakarta. Metode: Penelitian ini merupakan studi cross sectional dengan subjek penelitian 86 balita usia 2-5 tahun yang tinggal dalam rumah tangga miskin di Kota Yogyakarta. Data konsumsi rokok, karakteristik ibu balita dan seluruh anggota keluarga yang ditanggung diperoleh melalui wawancara. Asupan gizi dinilai menggunakan metode multiple 24 hours food recall selama 4 hari. Analisis statistik dilakukan dengan menggunakan Two Sample Independent t-test, Mann- Whitney U-test, regresi, dan Chi-Square. Hasil: Terdapat 77,9% rumah tangga miskin yang mempunyai setidaknya 1 perokok. Asupan energi dan protein balita tidak berbeda bermakna antara balita yang tinggal dalam rumah tangga miskin dengan perokok, dan tanpa perokok meskipun persentase pengeluaran untuk pangan lebih rendah secara bermakna pada rumah tangga dengan perokok. Hal ini disebabkan sebagian besar balita mengonsumsi sumber energi dan protein dengan harga rendah. Makanan ringan menjadi jenis makanan ke-3 terbanyak yang dikonsumsi balita dan 40% protein hewani yang dikonsumsi balita adalah telur yang merupakan sumber energi dan protein dengan harga terjangkau. Simpulan: Tidak terdapat perbedaan asupan energi dan protein yang bermakna pada balita yang tinggal di dalam rumah tangga miskin dengan perokok dan tanpa perokok. Namun, terdapat perbedaan bermakna pada persentase pengeluaran pangan, yaitu pengeluaran pangan lebih rendah pada rumah tangga dengan perokok. KATA KUNCI: rumah tangga miskin, rokok, asupan zat gizi, balita, perokok, non-peroko

PERANAN KEPEMIMPINAN MANAJEMEN PENDIDIKAN

Kepemimpinan adalah suatu kegiatan dalam membimbing suatu kelompok sehingga tercapai tujuan dari kelompok tersebut,yaitu tujuan bersama. Kepemimpinan harus ada jika suatu organisasi hendak berjalan efektif, kepemimpinan efektif menandakan sebuah kepemimpinan yang dibawakan oleh seorang pemimpin yang berwibawa dan bijaksana dalam mempraktikan strategi kepemimpinannya agar mewujudkan fisi misi yang dipegang teguh oleh diri nya dan tim serta membawa banyak orang kearah yang lebih baik.Karena, pemimpin dalam organisasi merupakan maneger yang menjalankan fungsi-fungsi manajemen. Dalam peran seseorang pemimpin dapat memberi bantuan seperti pemimpin tersebut membantu akan tercipta nya suatu iklim yang baik, pemimpin juga dapat membantu kelompok dalam menetapkan prosedur kerja. Jadi dalam artikel ini betujuan untuk memberikan gambaran tentang peran kepemimpinan dalam meningkatkan kinerja lembaga pendidikan. Oleh karena itu,perlu diterapkannya fungsi kepemimpinan dalam rangka kemajuan suatu organisasi. Artikel ini dipilih dengan metode penelitian kepustakaan dengan mengumpulkan berbagai sumber-sumber tulisan untuk mendapatkan kesimpulan dari penelitian ini

PENCEGAHAN TINDAK BULLYING MELALUI SOSIALISASI STOP BULLYING DI LINGKUNGAN SD 015 GUNUNG BUNGSU KECAMATAN XIII KOTO KAMPAR KABUPATEN KAMPAR

Prevention of stop bullying in schools can be done, among others, by increasing supervision and providing appropriate sanctions to perpetrators. Another way is to conduct counseling through various means such as socialization or linking material about bullying into learning which will have a positive impact on students' personal development. The purpose of this study was to describe the role of schools in preventing violent acts of bullying in SD Negeri 015 Gunung Bungsu, XIII Koto Kampar District, Kampar Regency. This research method is qualitative with data collection with questionnaire technique. The research participants were elementary school students in grades 3 (three) to 6 (six). The number of participants who took part in the socialization was 64 people. The results of the research obtained by the Kukerta team at the University of Riau were to determine the extent to which elementary school students understood things related to bullying. Schools provide a good response in efforts to prevent bullying in schools by providing rehabilitation if there are victims and providing guidance to perpetrators and evaluating programs to make improvements. Schools can supervise students on their behavior if necessary. Schools are also expected to develop bullying prevention programs by making written regulations

UPR thematic community service activities 2021 in Mawar Mekar village, Pulau Petak district, Kapuas Regency in annulling the potential spread of Covid 19 at the village level

The implementation of KKN is one of the obligations of students to fulfil the tri dharma of higher education in the community, but the condition of Level 4 regional restrictions and internet conditions that have not been established in the service area forced us to carry out Hybrid KKN with the main assumption of stopping the spread of covid in the Central Kalimantan region, building cooperation between government, between universities and at the same time make KKN produce measurable outputs and have an impact on society. Various policies that emerged during the covid pandemic forced students to be creative and innovative in community service in Mawar Mekar village. This article attempts to prove that a hybrid community service process by minimizing risk is possible in rural areas with a minimum internet signa

Globally invariant metabolism but density-diversity mismatch in springtails.

Soil life supports the functioning and biodiversity of terrestrial ecosystems. Springtails (Collembola) are among the most abundant soil arthropods regulating soil fertility and flow of energy through above- and belowground food webs. However, the global distribution of springtail diversity and density, and how these relate to energy fluxes remains unknown. Here, using a global dataset representing 2470 sites, we estimate the total soil springtail biomass at 27.5 megatons carbon, which is threefold higher than wild terrestrial vertebrates, and record peak densities up to 2 million individuals per square meter in the tundra. Despite a 20-fold biomass difference between the tundra and the tropics, springtail energy use (community metabolism) remains similar across the latitudinal gradient, owing to the changes in temperature with latitude. Neither springtail density nor community metabolism is predicted by local species richness, which is high in the tropics, but comparably high in some temperate forests and even tundra. Changes in springtail activity may emerge from latitudinal gradients in temperature, predation and resource limitation in soil communities. Contrasting relationships of biomass, diversity and activity of springtail communities with temperature suggest that climate warming will alter fundamental soil biodiversity metrics in different directions, potentially restructuring terrestrial food webs and affecting soil functioning