Environmental impacts on Guam's water security and sustainable management of the resource

Thesis (Ph.D.) University of Alaska Fairbanks, 2018Impacts of climate change on the already severely strained freshwater resources of approximately 1000 inhabited islands in the Pacific Ocean are of great concern. The Western Pacific region is one of the world's most vulnerable when it comes to risk of disaster particularly for the several of the low-lying coral islands. Impacts have already been felt regarding the security of water resources that would directly impact agriculture, forestry, tourism and other industry-related sectors. The ironic and tragic aspect of the environmental crisis of greenhouse emissions is the fact that those parts of the world least responsible for creating the water security issues are the first to suffer its consequences. Pacific Island Nations are responsible for only 0.03 percent of the world's carbon dioxide emissions, and the average island resident produces only one-quarter of the emissions of the average person worldwide. Utilizing the historical data, the evidence of change in water quality and access on Guam has been examined. All indicators except for the precipitation support the hypotheses that climate change trends are impacting Guam's water security. This will eventually weaken Guam's resilience. As a result of this research and its recommendations, a sustainable freshwater resources management plan, for a water-secured Guam can be produced. Adaptive management provided here is based on a process that can measure the resilience of Guam to the issue of water security

Metaheuristic Algorithm for Solving Biobjective Possibility Planning Model of Location-Allocation in Disaster Relief Logistics

Thousands of victims and millions of affected people are hurt by natural disasters every year. Therefore, it is essential to prepare proper response programs that consider early activities of disaster management. In this paper, a multiobjective model for distribution centers which are located and allocated periodically to the damaged areas in order to distribute relief commodities is offered. The main objectives of this model are minimizing the total costs and maximizing the least rate of the satisfaction in the sense of being fair while distributing the items. The model simultaneously determines the location of relief distribution centers and the allocation of affected areas to relief distribution centers. Furthermore, an efficient solution approach based on genetic algorithm has been developed in order to solve the proposed mathematical model. The results of genetic algorithm are compared with the results provided by simulated annealing algorithm and LINGO software. The computational results show that the proposed genetic algorithm provides relatively good solutions in a reasonable time

The effect of early tranexamic acid on bleeding, blood product consumption, mortality and length of hospital stay in trauma cases with hemorrhagic shock: a randomized clinical trial

Introduction: Because no medication has been approved for coagulation support in trauma, the current study was aimed to evaluate the effectiveness of intravenous injection of Tranexamic acid (TXA) in patients with acute traumatic bleeding. Methods:  In the current randomized controlled clinical trial, 68 patients with acute bleeding and hemorrhagic shock presentation due to blunt trauma of the abdomen, pelvis, and thorax, randomly assigned into two groups of TXA and placebo. Results :There was no statistically significant difference between the two groups in terms of Systolic blood pressure, pulse rate, Base excess, serum hemoglobin changes, bleeding volume, the incidence of thrombotic events, and the number of deaths (p>0.05). But Systolic blood pressure, pulse rate, base excess, and serum hemoglobin, changed significantly within each group over time(p<0.05). The median time for the length of hospital stay among the TXA group was lower than the Placebo group (6 days versus 10 days, p: 0.004). Also, there was a significant difference between the two groups about the median of pack cell, Platelet consumption, and bleeding Volume (p<0.05). Conclusion  The use of TXA is associated with lower use of blood production and reduced length of hospital stay, however, thrombotic events incidence and mortality rates between the TXA and placebo groups were not different

Parents’ influence on children's online usage

Children nowadays has unlimited access to the Internet that possibly will harm them, thus parents’ roles in mitigating their children online risks is crucial.Previous studies show a positive parent-child attachment may reduce the risks. A survey was conducted and a total of 387 participants aged 9 to 16 have been recruited to completed a 14-item questionnaire form.The instrument consists of three sub-scales, namely trust, communication and alienation.Results showed that almost 80% of children in this study trust their parents, feel their parents’ concern (75%), and depend on their parents (74%).Malaysian children are actually very in need to be safe during online due the facts that they knew regarding the Internet effects.They also show a willingness to do the right things by letting their parents involve into their online live activities

Effects of Processing Methods of Barley Grain and Non-Protein Nitrogen Sources on Rumen Degradability Characteristics, Gas Production and Microbial Protein Synthesis in Afshari Breeding Fattening Lambs

Introduction: Lack of animal feed, especially with development of industrial methods of animal husbandry waste in many parts of the world, has led farmers and researchers to try identifying and using agricultural and livestock waste and new food sources for animal nutrition, including poultry manure and urea is mentioned in the diet of ruminants. Due to the fact that no research has been done on the effect of barley grain processing methods and non-protein nitrogen sources in the diet on rumen degradability, gas production and microbial protein synthesis in sheep, the present study was conducted.Materials and methods: This experiment was conducted in a completely randomized design with seven treatments including a control treatment containing whole barley grain (without milling) and without urea and chicken manure, treatments 2, 3 and 4 containing processing method of milling, filling and pelleting with a certain level of urea, respectively. (1%) And treatments 5, 6 and 7 containing processing methods of milling, filling and pelleting with a certain level of poultry manure (12%) were performed on sheep. Each treatment consisted of 5 fattening lambs at the age of 3 months 24±1 which were kept individually in separate cages for 14 days of acclimatization period and 84 days of fattening period. In the second experiment, rumen degradability of dry matter, crude protein and NDF of experimental diets were measured using a nylon bag method with 3 fistulated male sheep that were fed in the maintenance level. Extent and rate of gas production were done based on Menk and Stingas. The NH3-N concentration was determined following the Broderick and Kang (1980) technique. Purine derivatives and was measured by the method of Chen and Gomes (1995). Rumen fluid was collected for 5 consecutive days in the end of each period and ruminal fermentation parameters containing pH and NH3-N and were determined. Urine of sheep was collected end of each period for 5 days and microbial protein synthesis was estimated by measuring purine base. Data were analyzed using SAS software version 9.9 (54) using GLM procedure.Results and Discussion: The apparent digestibility of dry matter and organic matter were significantly different, and the control treatment (whole barley grain without urea and poultry manure) had the highest apparent digestibility. Digestibility in non-fibrous carbohydrates was significantly different, so that treatment 5 (processing method of milling with poultry manure) had the highest apparent digestibility. Different parameters of degradability of dry matter, crude protein and insoluble fibers in neutral detergent of experimental treatments indicated significant differences between treatments (P<0.05). Barley grain processing with non-protein nitrogen sources caused a significant difference in the fast decomposing part, slow decomposing part and degradable part of dry matter, crude protein and insoluble fibers in the crude protein neutral detergent of experimental treatments. Effective degradability of dry matter, crude protein and insoluble fibers in neutral detergent at 2, 4 and 6% per hour passage rates had a significant difference between experimental treatments. The results showed that there was a significant difference between the experimental treatments in terms of gas production parameters and the amount of gas produced in 96 hours (P<0.05). There was a significant difference between experimental treatments in terms of digestibility of organic matter, amount of metabolizable energy and concentration of short-chain volatile fatty acids. The highest pH was assigned to treatment 7 (6.30) and the lowest pH was assigned to treatment 1 (6.10). Ammonia nitrogen had a significant difference in experimental treatments. The highest ammonia nitrogen was related to treatment 5 (11.45 mg/dL) and the lowest ammonia nitrogen was related to treatment 3 (10.38 mg/dL). The excretion rate of each of the purine derivatives (allantoin, uric acid, xanthine + hypoxanthine) and the total urinary excretion of purine derivatives and the amount of microbial protein synthesized in the rumen were affected by the test diets and the observed difference was significant (P<0.05). There was a significant difference in rumen pH in experimental treatments. The results showed that barley grain processing methods with non-protein nitrogen sources had a significant effect on rumen degradability, gas production, rumen parameters and microbial protein synthesis compared to the control group.Conclusion: In general, the use of urea (1%) and poultry manure (12%) with different methods of barley grain processing without negative effects on rumen degradability, rumen liquid parameters and gas production in terms of microbial protein synthesis can be useful

A conceptual framework for crop-based agri-food supply chain characterization under uncertainty

[EN] Crop-based Agri-food Supply Chains (AFSCs) are complex systems that face multiple sources of uncertainty that can cause a significant imbalance between supply and demand in terms of product varieties, quantities, qualities, customer requirements, times and prices, all of which greatly complicate their management. Poor management of these sources of uncertainty in these AFSCs can have negative impact on quality, safety, and sustainability by reducing the logistic efficiency and increasing the waste. Therefore, it becomes crucial to develop models in order to deal with the key sources of uncertainty. For this purpose, it is necessary to precisely understand and define the problem under study. Even, the characterisation process of this domains is also a difficult and time-consuming task, especially when the right directions and standards are not in place. In this chapter, a Conceptual Framework is proposed that systematically collects those aspects that are relevant for an adequate crop-based AFSC management under uncertainty.Authors of this publication acknowledge the contribution of the Project 691249, RUC-APS "Enhancing and implementing Knowledge based ICT solutions within high Risk and Uncertain Conditions for Agriculture Production Systems" (www.ruc-aps.eu), funded by the European Union under their funding scheme H2020-MSCA-RISE-2015Alemany Díaz, MDM.; Esteso, A.; Ortiz Bas, Á.; Hernández Hormazabal, JE.; Fernández, A.; Garrido, A.; Martin, J.... (2021). A conceptual framework for crop-based agri-food supply chain characterization under uncertainty. Studies in Systems, Decision and Control. 280:19-33. https://doi.org/10.1007/978-3-030-51047-3_2S1933280Taylor, D.H., Fearne, A.: Towards a framework for improvement in the management of demand in agri-food supply chains. 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Conceptual Framework for Managing Uncertainty in a Collaborative Agri-Food Supply Chain Context

[EN] Agri-food supply chains are subjected to many sources of uncertainty. If these uncertainties are not managed properly, they can have a negative impact on the agri-food supply chain (AFSC) performance, its customers, and the environment. In this sense, collaboration is proposed as a possible solution to reduce it. For that, a conceptual framework (CF) for managing uncertainty in a collaborative context is proposed. In this context, this paper seeks to answer the following research questions: What are the existing uncertainty sources in the AFSCs? Can collaboration be used to reduce the uncertainty of AFSCs? Which elements can integrate a CF for managing uncertainty in a collaborative AFSC? The CF proposal is applied to the weather source of uncertainty in order to show its applicability.The first author acknowledges the partial support of the Program of Formation of University Professors of the Spanish Ministry of Education, Culture, and Sport (FPU15/03595). The other authors acknowledge the partial support of the Project 691249, RUC-APS: Enhancing and implementing Knowledge based ICT solutions within high Risk and Uncertain Conditions for Agriculture Production Systems, funded by the EU under its funding scheme H2020-MSCA-RISE-2015.Esteso-Álvarez, A.; Alemany Díaz, MDM.; Ortiz Bas, Á. (2017). Conceptual Framework for Managing Uncertainty in a Collaborative Agri-Food Supply Chain Context. IFIP Advances in Information and Communication Technology. 506:715-724. https://doi.org/10.1007/978-3-319-65151-4_64S715724506Taylor, D.H., Fearne, A.: Towards a framework for improvement in the management of demand in agri-food supply chains. Supply Chain Manag. Int. J. 11, 379–384 (2006)Matopoulos, A., Vlachopoulou, M., Manthou, V., Manos, B.: A conceptual framework for supply chain collaboration: empirical evidence from the agri-food industry. Supply Chain Manag. Int. 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Operations research models and methods for safety stock determination: A review

In supply chain inventory management it is generally accepted that safety stocks are a suitable strategy to deal with demand and supply uncertainty aiming to prevent inventory stock-outs. Safety stocks have been the subject of intensive research, typically covering the problems of dimensioning, positioning, managing and placement. Here, we narrow the scope of the discussion to the safety stock dimensioning problem, consisting in determining the proper safety stock level for each product. This paper reports the results of a recent in-depth systematic literature review (SLR) of operations research (OR) models and methods for dimensioning safety stocks. To the best of our knowledge, this is the first systematic review of the application of OR-based approaches to investigate this problem. A set of 95 papers published from 1977 to 2019 has been reviewed to identify the type of model being employed, as well as the modeling techniques and main performance criteria used. At the end, we highlight current literature gaps and discuss potential research directions and trends that may help to guide researchers and practitioners interested in the development of new OR-based approaches for safety stock determination.This work has been supported by FCT – Fundação para a Ciência e Tecnologia within the R&D Units Project Scope: UIDB/00319/2020, and by the European Structural and Investment Funds in the FEDER component, through the Operational Competitiveness and Internationalization Program (COMPETE 2020) [Project no. 39479, Funding reference: POCI-01-0247-FEDER-39479]