59 research outputs found

    Enhancing CropSyst for intercropping modeling

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    Agro-Ecological Class Stability Decreases in Response to Climate Change Projections for the Pacific Northwest, USA

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    Climate change will impact bioclimatic drivers that regulate the geospatial distribution of dryland agro-ecological classes (AECs). Characterizing the geospatial relationship between present AECs and their bioclimatic controls will provide insights into potential future shifts in AECs as climate changes. The major objectives of this study are to quantify empirical relationships between bioclimatic variables and the current geospatial distribution of six dryland AECs of the inland Pacific Northwest (iPNW) of the United States; and apply bioclimatic projections from downscaled climate models to assess geospatial shifts of AECs under current production practices. Two Random Forest variable selection algorithms, VarSelRF and Boruta, were used to identify relevant bioclimatic variables. Three bioclimatic variables were identified by VarSelRF as useful for predictive Random Forest modeling of six AECs: (1) Holdridge evapotranspiration index; (2) spring precipitation (March, April, and May); and (3) precipitation of the warmest 4-month season (June, July, August, and September). Super-imposing future climate scenarios onto current agricultural production systems resulted in significant geospatial shifts in AECs. The Random Forest model projected a 58 and 63% increase in area under dynamic annual crop-fallow-transition (AC-T) and dynamic grain-fallow (GF) AECs, respectively. By contrast, a 46% decrease in area was projected for stable AC-T and dynamic annual crop (AC) AECs across all future time periods for Representative Concentration Pathway (RCP) 8.5. For the same scenarios, the stable AC and GF AECs showed the least declines in area (8 and 13%, respectively), compared to other AECs. Future spatial shifts from stable to dynamic AECs, particularly to dynamic AC-T and dynamic GF AECs would result in more use of fallow, a greater hazard for soil erosion, greater cropping system uncertainty, and potentially less cropping system flexibility. These projections are counter to cropping system goals of increasing intensification, diversification, and productivity

    Global wheat production with 1.5 and 2.0°C above pre‐industrial warming

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    Efforts to limit global warming to below 2°C in relation to the pre‐industrial level are under way, in accordance with the 2015 Paris Agreement. However, most impact research on agriculture to date has focused on impacts of warming >2°C on mean crop yields, and many previous studies did not focus sufficiently on extreme events and yield interannual variability. Here, with the latest climate scenarios from the Half a degree Additional warming, Prognosis and Projected Impacts (HAPPI) project, we evaluated the impacts of the 2015 Paris Agreement range of global warming (1.5 and 2.0°C warming above the pre‐industrial period) on global wheat production and local yield variability. A multi‐crop and multi‐climate model ensemble over a global network of sites developed by the Agricultural Model Intercomparison and Improvement Project (AgMIP) for Wheat was used to represent major rainfed and irrigated wheat cropping systems. Results show that projected global wheat production will change by −2.3% to 7.0% under the 1.5°C scenario and −2.4% to 10.5% under the 2.0°C scenario, compared to a baseline of 1980–2010, when considering changes in local temperature, rainfall, and global atmospheric CO2 concentration, but no changes in management or wheat cultivars. The projected impact on wheat production varies spatially; a larger increase is projected for temperate high rainfall regions than for moderate hot low rainfall and irrigated regions. Grain yields in warmer regions are more likely to be reduced than in cooler regions. Despite mostly positive impacts on global average grain yields, the frequency of extremely low yields (bottom 5 percentile of baseline distribution) and yield inter‐annual variability will increase under both warming scenarios for some of the hot growing locations, including locations from the second largest global wheat producer—India, which supplies more than 14% of global wheat. The projected global impact of warming <2°C on wheat production is therefore not evenly distributed and will affect regional food security across the globe as well as food prices and trade

    Sustainable and Equitable Increases in Fruit and Vegetable Productivity and Consumption are Needed to Achieve Global Nutrition Security

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    Increased intake of fruits and vegetables (F&V) is recommended for most populations across the globe. However, the current state of global and regional food systems is such that F&V availability, the production required to sustain them, and consumer food choices are all severely deficient to meet this need. Given the critical state of public health and nutrition worldwide, as well as the fragility of the ecological systems and resources on which they rely, there is a great need for research, investment, and innovation in F&V systems to nourish our global population. Here, we review the challenges that must be addressed in order to expand production and consumption of F&V sustainably and on a global scale. At the conclusion of the workshop, the gathered participants drafted the “Aspen/Keystone Declaration” (see below), which announces the formation of a new “Community of Practice,” whose area of work is described in this position paper. The need for this work is based on a series of premises discussed in detail at the workshop and summarized herein. To surmount these challenges, opportunities are presented for growth and innovation in F&V food systems. The paper is organized into five sections based on primary points of intervention in global F&V systems: (1) research and development, (2) information needs to better inform policy & investment, (3) production (farmers, farming practices, and supply), (4) consumption (availability, access, and demand), and (5) sustainable & equitable F&V food systems and supply chains

    Similar estimates of temperature impacts on global wheat yield by three independent methods

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    The potential impact of global temperature change on global crop yield has recently been assessed with different methods. Here we show that grid-based and point-based simulations and statistical regressions (from historic records), without deliberate adaptation or CO2 fertilization effects, produce similar estimates of temperature impact on wheat yields at global and national scales. With a 1 °C global temperature increase, global wheat yield is projected to decline between 4.1% and 6.4%. Projected relative temperature impacts from different methods were similar for major wheat-producing countries China, India, USA and France, but less so for Russia. Point-based and grid-based simulations, and to some extent the statistical regressions, were consistent in projecting that warmer regions are likely to suffer more yield loss with increasing temperature than cooler regions. By forming a multi-method ensemble, it was possible to quantify ‘method uncertainty’ in addition to model uncertainty. This significantly improves confidence in estimates of climate impacts on global food security.<br/

    AnĂĄlisis de los componentes de conductancia hidrĂĄulica en ĂĄrboles maduros de cerezo dulce en condiciones de campo

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    As a necessary step towards understanding soil water extraction and plant water relationships, the components of hydraulic conductance (K) of mature sweet cherry ( Prunus avium L.) trees were evaluated in situ based on a OhmÂŽs law analog method. In June 2004, K was determined for 10-yr-old ‘Bing’/‘GiselaÂź 5’ trees, from simultaneous measurements of whole canopy gas exchange and leaf (sunlit and shaded) and stem water potentials (y). Leaf water potential of sunlit leaves was lower than shaded leaves, reaching minimum values of ca. -2.3 MPa around 14:00 h (solar time). Average total hydraulic conductance was 60 ± 6 mmol s-1 MPa-1, presenting a slight decreasing trend as the season progressed. The analysis of tree K components showed that it was higher on the stem-leaf pathway (150 ± 50 mmol s-1 MPa-1), compared to the root-stem component (100 ± 20 mmol s-1 MPa-1), which is in agreement with literature reports for other fruit trees. A weak hysteresis pattern in the daily relationship between whole-canopy transpiration (weighted sunlit and shaded leaves) vs. y was observed, suggesting that water storage within the tree is not a significant component of sweet cherry water balance.Como un paso necesario para la comprensiĂłn de la extracciĂłn de agua desde el suelo y las relaciones suelo-agua-planta, los componentes de la conductancia hidrĂĄulica (K) en ĂĄrboles adultos de cerezo ( Prunus avium L.) fue evaluada in situ con un mĂ©todo basado en una analogĂ­a de la Ley de Ohm. En Junio de 2004, K fue determinada para ĂĄrboles ‘Bing’/‘GiselaÂź 5’ de 10 años de edad, a partir de mediciones simultĂĄneas de intercambio gaseoso del follaje en forma integrada y potenciales hĂ­dricos (y) de hojas individuales (soleadas y sombreadas) y del xilema. Los potenciales hĂ­dricos de las hojas soleadas fueron menores que los de las hojas sombreadas, alcanzando valores mĂ­nimos de ca.-2.3 MPa alrededor de 14:00 h (hora solar). La conductancia hidrĂĄulica promedio total fue de 60 ± 6 mmol s-1 MPa-1, presentando una leve disminuciĂłn en la medida que la temporada avanzĂł. El anĂĄlisis de los componentes de la conductancia hidrĂĄulica mostrĂł que Ă©sta fue mayor en la secciĂłn xilema-hoja (150 ± 50 mmol s-1 MPa-1) y menor en el tramo raĂ­z-xilema (100 ± 20 mmol s-1 MPa-1), lo que es concordante con estudios previos en otros ĂĄrboles frutales. Se observĂł un dĂ©bil patrĂłn de histĂ©resis en la relaciĂłn diaria entre la transpiraciĂłn total del ĂĄrbol (ponderando las hojas soleadas y sombreadas) vs. y, lo que sugiere que el almacenamiento al interior de los ĂĄrboles de cerezo no es un componente importante en su balance hĂ­drico
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