Evaluation of the Environmental Impact of Milk Quotas

The aim of this study is to examine the environmental impacts of the different systems for allocation and transfer of milk quota under the Common Agricultural Policy (CAP) in individual Member States of the European Union (EU). In particular, it seeks to identify the ways in which differences in the implementation of milk quota regimes can impact on various sectoral and farm management trends and the environmental implications of these

Analysis of Farmland Abandonment and the Extent and Location of Agricultural Areas that are Actually Abandoned or are in Risk to be Abandoned

Farmland abandonment (FLA) can be defined as the cessation of agricultural activities on a given surface of land and not taken by another activity (such as urbanisation or afforestation). This process attracts the attention of policy-makers both at national and EU level, in particular within the context of the Rural Development Policy. And, considering its importance in environmental and socio-economic terms, it is necessary to better understand the geographic distribution and strength of farmland abandonment trends in the EU-27, and to develop indicators to identify the most important farmland abandonment tendencies. The first aim of this study was to establish the state of the art concerning farmland abandonment (definition, type) and methodologies for identifying/quantifying this phenomenon (dataset, period of analysis, scale). Then, it was about contributing to a new definition of Less Favoured Areas by assessing the driving forces of farmland abandonment and preparing the guidelines for agri-environmental indicator Nr 14 [COM2006 (508final)] by evaluating the state and risk of farmland abandonment. The proposed methodology was based on two main elements: the variation of the UAA and the definition of rural areas. After identifying clear definitions for each variable, the way to consider the main flows of land use changes was studied. Due to a lack of accurate data at the appropriate scale, farmland afforestation could not be separated from the flow of FLA and the flow from farmland to sealed soil was estimated based on the hypothesis that it was mainly located in urban areas where the population density is high or increases very fast. The methodology was tested in three of the main agricultural countries in the EU-27 in terms of surface (France, Spain and Poland). Then, five regions were chosen to cover different contexts where a high level of FLA was observed and interviews of experts and stakeholders completed the study. Based on the results on the main causes of FLA, indicators of risk were proposed and recommendations were formulated to improve the methodology and datasets.JRC.H.5-Rural, water and ecosystem resource

Biodiversity indicators in organic and conventional farming systems: main results from the European project BIOBIO

In the framework of the European project BIOBIO, we compared between countries habitat and cumulated species richnesses of plants, wild bees, spiders and earthworms, measured in 169 conventional and organic farms belonging to 10 case studies in 10 European countries. For the French case study (Gascony Valleys and Hills), correlations between direct (habitat and taxonomic richnesses) and indirect (agricultural practices) indicators of biodiversity within 8 conventional and 8 organic farms, were calculated. Results showed that the main driver of biodiversity at the farm level was the number of cultivated and above all semi-natural habitats, inthe French case study region as well as inthe other regions. This factor partially explained the highest biodiversity level of the French case study region. However, farming practices, specific or not to the organic and conventional systems, most often drove biodiversity parameters at the habitat level. In fine, the project proposed the BIOBIO method for monitoring biodiversity in farms

An increase in food production in Europe could dramatically affect farmland biodiversity

Conversion of semi-natural habitats, such as field margins, fallows, hedgerows, grassland, woodlots and forests, to agricultural land could increase agricultural production and help meet rising global food demand. Yet, the extent to which such habitat loss would impact biodiversity and wild species is unknown. Here we survey species richness for four taxa (vascular plants, earthworms, spiders, wild bees) and agricultural yield across a range of arable, grassland, mixed, horticulture, permanent crop, for organic and non-organic agricultural land on 169 farms across 10 European regions. We find that semi-natural habitats currently constitute 23% of land area with 49% of species unique to these habitats. We estimate that conversion of semi-natural land that achieves a 10% increase in agricultural production will have the greatest impact on biodiversity in arable systems and the least impact in grassland systems, with organic practices having better species retention than non-organic practices. Our findings will help inform sustainable agricultural development

The QuESSA Project: Quantification of Ecological Services for Sustainable Agriculture

biological control, agricultural policy, ecosystem services, IPM, semi-natural habitat

An assessment of the causes and consequences of agricultural land abandonment in Europe

The agriculture sector is the principal source of income for around 20% of the EU-26 population, which live in predominantly rural regions that would be devastated without its contribution. Moreover, the combined agricultural and food sector forms an important part of the EU economy, accounting for 15 million jobs (8.3% of total employment) and 4.4% of GDP. The 12 million active farmers across Europe today, have an average farm size of about 15 ha, and are expected to meet the needs of 500 million Europeans. In addition, they are also expected to promote a sustainable and balanced development of their land, also in areas where production conditions are difficult. Yet, despite the relevance of the sector, the use of land for agriculture purposes is not very sustainable. Among other issues, there is a serious problem in respect of the abandonment of agricultural land. Based on the perceived need for research on this topic, the aim of this paper is to examine the causes and consequences of agricultural land abandonment, outlining its social, economic and environmental impacts, as well as the implications for territorial integration

An increase in food production in Europe could dramatically affect farmland biodiversity

Conversion of semi-natural habitats, such as field margins, fallows, hedgerows, grassland, woodlots and forests, to agricultural land could increase agricultural production and help meet rising global food demand. Yet, the extent to which such habitat loss would impact biodiversity and wild species is unknown. Here we survey species richness for four taxa (vascular plants, earthworms, spiders, wild bees) and agricultural yield across a range of arable, grassland, mixed, horticulture, permanent crop, for organic and non-organic agricultural land on 169 farms across 10 European regions. We find that semi-natural habitats currently constitute 23% of land area with 49% of species unique to these habitats. We estimate that conversion of semi-natural land that achieves a 10% increase in agricultural production will have the greatest impact on biodiversity in arable systems and the least impact in grassland systems, with organic practices having better species retention than non-organic practices. Our findings will help inform sustainable agricultural development