The Emergence of Arboriculture in the 1st Millennium BC along the Mediterranean’s “Far West”

This paper presents the history of the introduction and expansion of arboriculture during the 1st millennium BC from the South of the Iberian Peninsula to the South of France. The earliest evidence of arboriculture at the beginning of the 1st millennium hails from the south of the Iberia from where it spread northward along the peninsula’s eastern edge. The different fruits (grape, olive, fig, almond, pomegranate and apple/pear) arrived together in certain areas in spite of uneven distribution and acceptance by local communities. Grape was the crop with the greatest diffusion. The greater diversity of crops in the southern half of the peninsula is also noteworthy. Their development paved the way for a commercial agricultural model in some territories where fruits and their derivatives, such as wine and oil, played vital roles.This paper is an output of the project FRUITCOM “Un nuevo modelo agrícola: frutales, hierro y comercio durante el I milenio A.E.” (CIDEGENT/2019/003), funded by Generalitat Valenciana. This research also received support from the Ministerio de Ciencia, Innovación y Universidades (Movilidad, circulación e intercambio en el llano occidental catalán entre el III y el I milenio ANE, PID2019-110022GB-I00) and from the French National Agency of Research (VINICULTURE project—ANR-16-CE27-0013)

Talkin’ About a Revolution. Changes and Continuities in Fruit Use in Southern France From Neolithic to Roman Times Using Archaeobotanical Data (ca. 5,800 BCE – 500 CE)

The use and socio-environmental importance of fruits dramatically changed after the emergence of arboriculture and fruit domestication in the eastern Mediterranean, between the 5th and the 3rd millennia BCE. Domesticated fruits together with cultivation techniques apparently reached the western Mediterranean via colonial activities during the 1st millennium BCE – early 1st millennium CE. However, the pace and chronology of this diffusion as well as the recompositions in diversity, to adapt to new socio-environmental conditions, remain poorly known. In this study we investigate archaeobotanical records in Southern France from the Neolithic to the end of the Roman empire (ca. 5,800 BCE – 500 CE) to assess changes in fruit use as well as the emergence, spread and evolution of fruit cultivation. We explore changes in native traditions faced with innovations brought by Mediterranean colonization and how domesticated fruit cultivation spread from the Mediterranean to more temperate areas. Archaeobotanical data from 577 assemblages were systematically analyzed distinguishing two datasets according to preservation of plant remains (charred vs uncharred), as this impacts on the quantity and diversity of taxa. The 47 fruit taxa identified were organized in broad categories according to their status and origin: exotic, allochtonous cultivated, indigenous cultivated, wild native. We also analyzed diversity, quantity of fruits compared to the total of economic plants and spatio-temporal variations in the composition of fruit assemblages using correspondence factor analyses. Archaeobotanical data reflect variations and continuities in the diversity of species used through time and space. In the Mediterranean area, significant changes related to the arrival of new plants and development of fruit cultivation occurred mainly, first during the Iron Age (6th-5th c. BCE), then in the beginning of the Roman period. Large cities played a major role in this process. In agreement with archeological information, archaeobotanical data reveal the predominance of viticulture in both periods. However, arboriculture also included other fruit species that have been subject to less intensive and specialized cultivation practices. Most significantly, this study pinpoints the continuous contribution of native, supposedly wild fruits throughout the chronology. Despite the homogenizing Roman influence, results reveal clear differences between the Mediterranean and temperate regions

The Holocene history of grapevine (Vitis vinifera) and viticulture in France retraced from a large-scale archaeobotanical dataset

Grapevine and wine have deeply shaped the landscapes, economy and cultures of Europe and the Mediterranean. In France, it is considered that viticulture started in the south via contacts with Mediterranean populations (Greeks, Etruscans, Phoenicians), during the second half of the 1st millennium BCE, and spread further with the Romans. Wild grapevines were nevertheless present in various areas of the country all through the Holocene. No archaeological or historical source allows us to follow the history of grapevine and viticulture over the entire Holocene period and over the whole territory.In this paper we investigate the potential of archaeological plant macroremains (seed/fruits and wood) to trace the history of the vine on a large scale. We have assembled the largest possible database of published and unpublished archaeobotanical data, comprising 4449 site-phases for seed and fruits and 1356 site-phases for wood remains. In spite of taphonomic discrepancies and imbalances in the datasets, the different types of macroremains and modes of preservation produce consistent patterns. They provide the first comprehensive picture of the spread of grapevine, fluctuations in the economic role of viticulture and grape uses over time, although some periods and regions are less documented.Grapevine remains are regularly recorded from the Mesolithic to the Iron Age in most regions showing that human societies were already familiar with the wild plant and its fruits, especially in the Mediterranean. In this region, Vitis remains become considerably more frequent and numerous during the Iron Age, from around 500 BCE onwards, testifying to the rapid and strong implantation of viticulture. Grapevine macroremains confirm that the spread of viticulture outside the Mediterranean area occurred mainly during the Roman period. However, this expansion was limited and mainly focused on the South. The main expansion into the temperate zone took place during the Middle Ages. However, the more detailed fluctuations of viticulture, particularly in relation to climate oscillations are still difficult to follow. Pip remains are mainly associated with urban sites. This is a consequence of the actual consumption of grapes and may be evidence of a viticulture centered around urban areas