5 research outputs found

    The interdependence of coffee futures and spot markets - An econometric analysis

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    Coffee is an export-oriented commodity for producing countries, and it is actively traded at international commodity exchange platforms viz., Intercontinental Exchange (ICE), New York and ICE, Europe. This study examines the interdependence of futures and spot markets for coffee in the price discovery mechanism, particularly in the Indian context. The study has considered both the International Coffee Organization (ICO) indicator prices and producers’ prices in India’s spot prices. The study confirms the existence of a stable long-run relationship between ICE coffee futures and ICO spot prices, implying that both prices react to the same set of market information. While there is an indication of equilibrium or long-run relationship between ICE Coffee futures (New York) and Arabica producer prices (at farm gate level) in India, the same was not true for Robusta coffee. The absence of co-integration between ICE futures prices (London) and Robusta producer prices in India suggested only a short-run relationship between them. The findings of the study conclude with strong evidence that the farm gate prices in India have been caused by the ICE futures markets, declining the contrary

    Promoting conservation in India by greening coffee: A value chain approach / P.G. Chengappa, Karl M. Rich, Arun Muniyappa, Yadava C.G., Pradeepa Babu B.N., and Magda Rich

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    The Indian coffee sector is at an important transition point, increasingly stuck in the middle between quality and value segments of the market. A potential niche for India is in the development of eco- friendly (green) coffees, leveraging the natural environment and biodiversity present in many regions. In this study, we conducted a value chain assessment of the coffee sector in Coorg, a major production area in India, to identify the potential entry points and constraints to a conservation-oriented strategy of upgrading. Our results highlight that coffee value chains in Coorg are fragmented and largely uncoordinated, with innovative upgrading efforts largely individually motivated. This suggests that integrating conservation principles in a broad-based branding strategy could be difficult at the level of the chain without institutional support or the entry of chain champions. On the other hand, integrating conservation as a diversification activity e.g. through the development of butterfly gardens for tourism, could provide a low-cost way of adding value for farmers while promoting good environmental stewardship

    Sustainability Coffee Certification in India : Perceptions and Practices

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    Certification programs has been employed in many agricultural products as a means to encourage and communicate compliance with standards associated with various attributes, such as organic, fair-trade, GMO free, and eco- friendly, among others. Such programs further seek to provide added value, through a price premium, to producers and supply chain actors associated with the label. In this paper, we review a number of global labeling and certification programs that could add value for coffee farms in India through the promotion of conservation and environmental protection. We provide results from a survey conducted on a sample of coffee farms in Coorg district, India to assess their awareness and perceptions related towards certified coffee and environmental conservation in general. Survey results illustrate strong positive associations with the environment by coffee planters, particularly among certified and organic producers. However, price premiums for certified and organic coffee are relatively small. While the potential of conservation-oriented certification for coffee in Coorg could be relatively limited outside of a few individual-level niches, branding Coorg more generally as a conservation-oriented region could hold promise, lever- aging and personalizing the uniqueness of the natural offerings from Coorg and tapping into burgeoning associations with place and region in India

    Tropical Food Legumes

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