Global warming allows two grape crops a year, with about two months apart in ripening dates and with very different grape composition - The forcing vine regrowth to obtain two crops a year

With the aim of delaying the ripening of grapes by around two months, a technique has been proposed based on forcing vine regrowth (Gu et al. 2012, Martínez de Toda et al. 2019). It is a bold method to fight against climate warming that could be only developed in really warm viticultural regions. It consists in shortening the growing shoots to several nodes with the aim of forcing vine regrowth; in order to force budbreak, shoot regrowth, and cropping, the source of inhibition needs to be eliminated and to this end, lateral shoots, leaves, and primary clusters, if they exist, are removed.But the main drawback of the forcing vine regrowth technique is loss of yield. In order to avoid this loss of yield and not to eliminate the primary clusters already formed in the main shoots, it is possible to force the development of buds of the fifth and sixth nodes, but maintaining the clusters of the main shoots. In this way, the yield of the forced buds would be added to the normal or primary yield of the shoots. The experiences carried out with 'Grenache', 'Tempranillo' and 'Maturana Tinta' varieties in La Rioja (Spain) are presented

Reducing the pH of wine by increasing grape sunlight exposure: a method to mitigate the effects of climate warming

The objective of this work was reducing the pH of wine through manipulating grape exposure. Two different training systems (VSP = vertical shoot positioning and free cordon) combined with leaf thinning treatments were performed within a commercial vineyard in order to modify bunch exposition levels to the sunlight radiation during 2010 and 2011 years. Leaf thinning and trellis systems involved significant differences in the pH of wine during the two years: the pH of wine decreased when the bunch exposure was increased in the vineyard. Manipulating grape exposure is a valuable tool in order to modify the pH of wine

Estimation of grape quality in vineyards using a new viticultural index

Crop yield, total leaf area, canopy surface area and other vineyard parameters were determined on different 'Tempranillo' and 'Grenache' (Vitis vinifera L.) vineyards situated in Rioja appellation (Spain). All parameters were determined during three years. Grape vineyard assessment was performed by Vitur scoresheet, proposed by TARDAGUILA and MARTINEZ DE TODA (2005). The main chemical composition parameters of grape pulp and skin were also determined. The correlations between the viticultural variables and the chemical composition variables of the grapes were also analysed. The parameter that displayed the best correlation with grape phenolic composition was the CSA/Y/ShL parameter, referred to as the Toda Index. This index could be used to estimate the phenolic composition of grapes. It also presented the best correlations with grape quality, estimated using the Vitur score-sheet. These results suggest that, for winegrape vineyard assessment, Vitur score-sheet (necessarily subjective) may be replaced with the new Toda index (faster and objective). The main advantage of this new parameter is that it is easy to determine and is completely objective, unlike visual estimation which offers a high degree of subjectivity.

Varietal differences in the sugar content of red grapes at the onset of anthocyanin synthesis

The aim of this work was to study the sugar content of grapes at the onset of anthocyanin synthesis, in eighteen red grape varieties for three years. Sugar content at start of anthocyanin synthesis was measured during three years in eighteen red grape varieties under the same climatic conditions within DOCa Rioja. There were significant differences between varieties with respect to sugar content of grapes at the onset of anthocyanin synthesis. Varieties with the lowest sugar content at the beginning of anthocyanin synthesis, every year, were 'Alicante Bouschet', 'Moristel' and 'Trepat' (between 7 and 9 °Brix) and varieties with the highest sugar content were 'Trousseau' and 'Grenache' (between 10 and 14 °Brix). The rest of varieties showed, every year, a sugar content ranging between 9 and 10 °Brix. The difference between the variety with higher sugar content at the start of anthocyanin synthesis ('Troussseau') and the variety with lower sugar content ('Alicante Bouschet') was about 6 °Brix for the three years. On the other hand, there was no relationship between the sugar content at the onset of anthocyanin synthesis and the date on which this anthocyanin synthesis occurred. The sugar content at the start of anthocyanin synthesis for each variety in different years is much more stable than the dates that this synthesis occurs.  Therefore, in the study of varieties regarding their cycle, it would be very interesting to take into account not only the phenology or the date on which the veraison occurs but also the berry sugar content at the onset of anthocyanins synthesis

Leaf area reduction by trimming, a growing technique to restore the anthocyanins : sugars ratio decoupled by the warming climate

The aim of this work is the evaluation of the leaf area reduction by trimming, as a growing technique to restore the anthocyanins : sugars ratio decoupled by the warming climate. A 3-year period (2010-2012) severe shoot trimming treatment was done after berryset (berry diameter 3-4 mm) and the veraison date was delayed around 20 days. The grapes were picked at the same level of soluble solids in all the treatments. However, for every year, the trim treatment significatively increased the total anthocyanin content between 8 % and 21 % compared to control. Therefore, delaying the berry ripening process trough the decrease of the leaf area to fruit ratio, could partially restore the anthocyanins : sugars ratio disrupted by elevated temperatures. Although it is necessary to study other trimmings intensities as well as other times of intervention, the shoot trimming treatment could be a very simple technique to delay berry ripening and compensate the effects of climate warming.

The role of the protein kinase A pathway in the response to alkaline pH stress in yeast

Exposure of Saccharomyces cerevisiae to alkaline pH provokes a stress condition that generates a compensatory reaction. In the present study we examined a possible role for the PKA (protein kinase A) pathway in this response. Phenotypic analysis revealed that mutations that activate the PKA pathway (ira1 ira2, bcy1) tend to cause sensitivity to alkaline pH, whereas its deactivation enhances tolerance to this stress. We observed that alkalinization causes a transient decrease in cAMP, the main regulator of the pathway. Alkaline pH causes rapid nuclear localization of the PKA-regulated Msn2 transcription factor which, together with Msn4, mediates a general stress response by binding with STRE (stress response element) sequences in many promoters. Consequently, a synthetic STRE–LacZ reporter shows a rapid induction in response to alkaline stress. A msn2 msn4 mutant is sensitive to alkaline pH, and transcriptomic analysis reveals that after 10 min of alkaline stress, the expression of many induced genes (47%) depends, at least in part, on the presence of Msn2 and Msn4. Taken together, these results demonstrate that inhibition of the PKA pathway by alkaline pH represents a substantial part of the adaptive response to this kind of stress and that this response involves Msn2/Msn4-mediated genome expression remodelling. However, the relevance of attenuation of PKA in high pH tolerance is probably not restricted to regulation of Msn2 function

Participation of Candida albicans transcription factor Rlm1 in cell wall biogenesis and virulence

Candida albicans cell wall is important for growth and interaction with the environment. RLM1 is one of the putative transcription factors involved in the cell wall integrity pathway, which plays an important role in the maintenance of the cell wall integrity. In this work we investigated the involvement of RLM1 in the cell wall biogenesis and in virulence. Newly constructed C. albicans Δ/Δrlm1 mutants showed typical cell wall weakening phenotypes, such as hypersensitivity to Congo Red, Calcofluor White, and caspofungin (phenotype reverted in the presence of sorbitol), confirming the involvement of RLM1 in the cell wall integrity. Additionally, the cell wall of C. albicans Δ/Δrlm1 showed a significant increase in chitin (213%) and reduction in mannans (60%), in comparison with the wild-type, results that are consistent with cell wall remodelling. Microarray analysis in the absence of any stress showed that deletion of RLM1 in C. albicans significantly down-regulated genes involved in carbohydrate catabolism such as DAK2, GLK4, NHT1 and TPS1, up-regulated genes involved in the utilization of alternative carbon sources, like AGP2, SOU1, SAP6, CIT1 or GAL4, and genes involved in cell adhesion like ECE1, ALS1, ALS3, HWP1 or RBT1. In agreement with the microarray results adhesion assays showed an increased amount of adhering cells and total biomass in the mutant strain, in comparison with the wild-type. C. albicans mutant Δ/Δrlm1 strain was also found to be less virulent than the wild-type and complemented strains in the murine model of disseminated candidiasis. Overall, we showed that in the absence of RLM1 the modifications in the cell wall composition alter yeast interaction with the environment, with consequences in adhesion ability and virulence. The gene expression findings suggest that this gene participates in the cell wall biogenesis, with the mutant rearranging its metabolic pathways to allow the use of alternative carbon sources.This work was supported by CBMA (Centre of Molecular and Environmental Biology) through the FCT (Fundacao para a Ciencia e Tecnologia) project PEst-C/BIA/UI4050/2011. Yolanda Delgado-Silva was supported by an ALbAN scholarship (No E07D400922PE), and Alexandra Correia by SFRH/BD/31354/2006 fellowship. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript

Tratamiento con hormona de crecimiento en pequeños para la edad gestacional en España

Introducción Desde su aprobación por la Agencia Europea del Medicamento, el tratamiento con hormona de crecimiento recombinante ha sido empleado en un gran número de pacientes nacidos pequeños para la edad gestacional en España. El propósito de este estudio es conocer objetivamente los resultados del mismo en la práctica habitual. Métodos Se ha recogido información procedente de los registros existentes en los comités asesores que autorizan dichos tratamientos en los hospitales públicos de 6 comunidades autónomas. Resultados Se han obtenido datos válidos de 974 pacientes. Todos ellos cumplían los criterios exigidos por la Agencia Europea del Medicamento. Los pacientes que recibieron el tratamiento se caracterizaron por tener la longitud al nacer más afectada que el peso, talla diana inferior a –1 desviación estándar (DE) y un 23% con antecedentes de prematuridad. La talla al iniciar el tratamiento fue de -3, 1 ± 0, 8 DE (media ± DE) y la edad de comienzo 7, 2 ± 2, 8 años. La ganancia de talla en el primer año fue de 0, 7 ± 0, 2 DE, y de 1, 2 ± 0, 8 DE hasta los 2 años. La talla final, alcanzada por un 8% de pacientes, fue de –1, 4 ± 0, 7 DE. Conclusiones Los resultados concuerdan con las series nacionales e internacionales publicadas y son representativos de la práctica habitual en nuestro país. Se constata un inicio tardío del tratamiento, observándose, sin embargo, un adecuado crecimiento, tanto a corto plazo como en la talla final. En el primer año se identifica un 24% de pacientes con respuesta deficiente. Introduction Since its approval by the European Medicines Agency, a great number of patients born small for gestational date have received recombinant growth hormone treatment in Spain. The aim of this study is to analyse its outcome in the setting of ordinary clinical practice. Methods Information was gathered from the registers of the assessment boards that authorise all growth hormone treatments prescribed in public hospitals in six autonomic communities (regions). Results Valid data from 974 patients was obtained. All of them complied with criteria established by the European Medicines Agency. Patients in the sample were smaller in length than weight at birth, with their median target height being below 1 standard deviation (SD), and 23% of them had been delivered prematurely. Treatment was started at 7.2 ± 2.8 years (mean ± SD). The mean patient height at start was -3.1 ± 0.8 SD. They gained 0.7 ± 0.2 SD in the first year, and 1.2 ± 0.8 SD after two years. Final height was attained by 8% of the sample, reaching –1.4 ± 0.7 SD. Conclusions These results are similar to other Spanish and international published studies, and are representative of the current practice in Spain. Despite treatment being started at a late age, adequate growth is observed in the short term and in the final height. Up to a 24% of patients show a poor response in the first year

Non-conventional yeast species for lowering ethanol content of wines

Rising sugar content in grape must, and the concomitant increase in alcohol levels in wine, are some of the main challenges affecting the winemaking industry nowadays. Among the several alternative solutions currently under study, the use of nonconventional yeasts during fermentation holds good promise for contributing to relieve this problem. Non-Saccharomyces wine yeast species comprise a high number or species, so encompassing a wider physiological diversity than Saccharomyces cerevisiae. Indeed, the current oenological interest of these microorganisms was initially triggered by their potential positive contribution to the sensorial complexity of quality wines, through the production of aroma and other sensory-active compounds. This diversity also involves ethanol yield on sugar, one of the most invariant metabolic traits of S. cerevisiae. This review gathers recent research on non-Saccharomyces yeasts, aiming to produce wines with lower alcohol content than those from pure Saccharomyces starters. Critical aspects discussed include the selection of suitable yeast strains (considering there is a noticeable intra-species diversity for ethanol yield, as shown for other fermentation traits), identification of key environmental parameters influencing ethanol yields (including the use of controlled oxygenation conditions), and managing mixed fermentations, by either the sequential or simultaneous inoculation of S. cerevisiae and non-Saccharomyces starter cultures. The feasibility, at the industrial level, of using non-Saccharomyces yeasts for reducing alcohol levels in wine will require an improved understanding of the metabolism of these alternative yeast species, as well as of the interactions between different yeast starters during the fermentation of grape must.Experimental work by researchers from ICVV is supported by the Spanish Government trough MINECO and FEDER funds: MINECO AGL2012-32064 and AGL2015-63629-R grants, INIA RM2012-00007-00-00 grant, MINECO RTC-2014-2186-2 grant, MINECO training contract for AR, MINECO Formación Postdoctoral contract for JC. Experimental work by the authors from Polytechnic University of Marche is supported by Ricerca Scientifica di Ateneo RSA2015.Peer Reviewe