Analysis of Big Game Fishing Catches of Blue Marlin (Makaira nigricans) in the Madeira Archipelago (Eastern Atlantic) and Factors that Affect Its Presence

The archipelago of Madeira (Portugal) is one of the main European big game fishing locations, where the main target species is the blue marlin (Makaira nigricans). Catch data for these fish were used to analyze their presence over the years, estimate their average weights, and calculate annual fishing success rates. The results showed a marked seasonal effect, with higher average catch rates in summer (June–July), suggesting a migration from the equatorial waters they inhabit at the beginning of the year to northern areas when the waters become warmer. The influences of some environmental factors were analyzed using generalized additive models, and it was observed that the occurrence of blue marlin may be influenced by water temperature, wind, rain, and atmospheric pressure. This fishery did not register a high mortality rate in blue marlin specimens due to the usual practice of catch and release; individuals captured in this fishery can be used as a source of information that allows for follow-up on the status of the blue marlin population in the region

Characterisation of microbial attack on archaeological bone

As part of an EU funded project to investigate the factors influencing bone preservation in the archaeological record, more than 250 bones from 41 archaeological sites in five countries spanning four climatic regions were studied for diagenetic alteration. Sites were selected to cover a range of environmental conditions and archaeological contexts. Microscopic and physical (mercury intrusion porosimetry) analyses of these bones revealed that the majority (68%) had suffered microbial attack. Furthermore, significant differences were found between animal and human bone in both the state of preservation and the type of microbial attack present. These differences in preservation might result from differences in early taphonomy of the bones. © 2003 Elsevier Science Ltd. All rights reserved