Building Working Relationships in Agricultural Marketing

As Extension educators shift in new directions to meet challenges of the brand new millennium, the human resources aspect of our learning partnerships gains in importance. The call is for educational leadership in introducing useful frameworks and models that center on building relationships in agricultural marketing. Three key questions frame our view of the future when we begin to focus more clearly on issues of relationship building. What is the future direction affecting Extension teaching and learning leadership? What are the new educational leadership challenges we face? What are effective educational leadership strategies we may consider in meeting these new challenges

A PRELIMINARY FEASIBILITY FOR ESTABLISHING A MULTI-SPECIES MEAT PROCESSING PLANT IN SOUTHWESTERN NORTH DAKOTA

The number of small commodity livestock slaughter plants in the Upper Northern Plains region continues to decline. Significant factors contributing to this decline include: 1) pressure to consolidate, thereby capturing economies of scale; 2) relatively stringent federal inspection specifications, along with; 3) HACCP (Hazardous Analysis Critical Control Points) requirements. At the same time, consumer demand (markets) for specialty, selected, and exotic meats appears to be growing. For example, the recent market successes in Europe evidenced by the North American Bison Cooperative based in New Rockford, North Dakota. Several alternative livestock producer groups have emerged which include lamb, ratite, elk, deer, goat, poultry, rabbit, specialty beef, and organic livestock. These groups have expressed a need for slaughter and processing facilities to meet market demand. The economic question which then becomes foremost to developing a viable business enterprise is: "What is the critical threshold volume (CTV) of product required to succeed in terms of economic profit?" Specialty livestock is relatively new and production volume small in comparison to established commodity livestock such as cattle or hogs. This fact led researchers to consider the preliminary feasibility of a multi-species processing facility as a means of addressing the expressed need.multi-species, specialty meats, specialty livestock, alternative livestock, economies of scale, HACCP (Hazardous Analysis Critical Control Points), slaughter plants, processing plants, Community/Rural/Urban Development, Agribusiness,

Perturbations in the carbon budget of the tropics

The carbon budget of the tropics has been perturbed as a result of human influences. Here, we attempt to construct a ‘bottom-up’ analysis of the biological components of the budget as they are affected by human activities. There are major uncertainties in the extent and carbon content of different vegetation types, the rates of land-use change and forest degradation, but recent developments in satellite remote sensing have gone far towards reducing these uncertainties. Stocks of carbon as biomass in tropical forests and woodlands add up to 271 ± 16 Pg with an even greater quantity of carbon as soil organic matter. Carbon loss from deforestation, degradation, harvesting and peat fires is estimated as 2.01 ± 1.1 Pg annum(−1); while carbon gain from forest and woodland growth is 1.85 ± 0.09 Pg annum(−1). We conclude that tropical lands are on average a small carbon source to the atmosphere, a result that is consistent with the ‘top-down’ result from measurements in the atmosphere. If they were to be conserved, they would be a substantial carbon sink. Release of carbon as carbon dioxide from fossil fuel burning in the tropics is 0.74 Pg annum(−1) or 0.57 MgC person(−1) annum(−1), much lower than the corresponding figures from developed regions of the world

Carbon storage in Ghanaian cocoa ecosystems

Background: The recent inclusion of the cocoa sector as an option for carbon storage necessitates the need to quantify the C stocks in cocoa systems of Ghana. Results: Using farmers’ fields, the carbon (C) stocks in shaded and unshaded cocoa systems selected from the Eastern (ER) and Western (WR) regions of Ghana were measured. Total ecosystem C (biomass C + soil C to 60 cm depth) ranged from 81.8 to 153.9 Mg C/ha. The bulk (~89 %) of the systems’ C stock was stored in the soils. The total C stocks were higher in the WR (137.8 ± 8.6 Mg C/ha) than ER (95.7 ± 8.6 Mg C/ha). Conclusion: Based on the cocoa cultivation area of 1.45 million hectares, the cocoa sector in Ghana potentially could store 118.6–223.2 Gg C in cocoa systems with cocoa systems aged within 30 years regardless of shade management. Thus, the decision to include the cocoa sector in the national carbon accounting emissions budget of Ghana is warranted

Alternative markets for the individual producer

EC-1140; First in a series devoted to exploring marketing alternatives for the individual produce

Carbon storage of Panamanian harvest-age teak (Tectona grandis) plantations

Reforestation is being considered as a mitigation option to help combat the climate change predicted to result from atmospheric carbon dioxide pollution. Forestry-based carbon storage projects are being introduced in many tropical countries, and assessment of species-specific carbon storage potentials is made difficult by a lack of species-level information. This study focuses on teak (Tectona grandis), to measure many of the characteristics affecting the carbon storage potential both of the trees themselves and of the plantations they are in. Root-to-shoot ratio, above- and belowground biomass, as well as tissue carbon content were measured in 20-year-old teak trees in Panamanian plantations. A regression relating diameter at breast height (DBH) to total tree carbon storage for trees of various sizes was developed. To scale up to the plantation level, this regression was used to estimate the carbon storage of the trees of four plantations. Litter, undergrowth, and soil were studied to estimate carbon storage in these compartments. These estimates were collated to form a global estimate of carbon storage in Panamanian harvest age teak plantations. Various methods of calculation of carbon storage in short-rotation plantations are discussed. This work will allow greater precision in the assessment of carbon storage in individual plantations