38 research outputs found
Food colorants: Challenges, opportunities and current desires of agro-industries to ensure consumer expectations and regulatory practices
Full text linkConsiderations for Reuse of Poly(ethylene terephthalate) Bottles in Food Packaging: Migration Study
No full textAnalytical Procedure for Quantifying Five Compounds Suspected as Possible Contaminants in Recycled Paper/Paperboard for Food Packaging
No full textGuidelines on submission of a dossier for safety evaluation by the EFSA of a recycling process to produce recycled plastics intended to be used for manufacture of materials and articles in contact with food ‐ Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC)
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Migration of model contaminants from PET bottles: influence of temperature, food simulant and functional barrier
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A dispersion model for predicting the extent of starch liquefaction byBacillus licheniformis ?-amylase during reactive extrusion
No full textPhysical properties of biaxially oriented poly(ethylene terephtalate) irradiated at different temperatures and doses with electron beam
No full textCharacterization of three different potato starches and kinetics of their enzymatic hydrolysis by an α-amylase
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