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5 research outputs found
Optimizing the use of spineless cactus in the finishing diet of lambs: physicochemical properties and sensory characteristics of meat
Author
Association of Official Analytical Chemists (AOAC)
Cezar MF
+9Â more
FerrĂŁo SPB
International Organization for Standardization (ISO) 8586–1
International Organization for Standardization (ISO) 8589
Latimer GW
National Research Council (NRC)
Omer S
Pereira OG
Wheeler TT
Wyszcecki G
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
CHEMICAL, PHYSICAL AND SENSORY PARAMETERS OF DIFFERENT CARROT VARIETIES (DAUCUS CAROTA L.)
Author
AOAC
AOAC
+13Â more
BAARDSETH H.J.
BALOCH A.K.
CARVALHO A.M.
EVERS A.M.
INSTITUTO BIODINAMICO (IBD)
INTERNATIONAL ORGANIZATION FOR STANDARDIZATION. ISO/DIS 8586-1
MAHAN K.L.
PEREIRA A.S.
ROSENFELD H.J.
SIMON P.W.
SNEE R.D.
STONE H.
VARMING C.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Effect of the sodium reduction and smoking system on quality and safety of smoked salmon (Salmo salar)
Author
Almli
Amparo Gonçalves
+54Â more
Askar
Bidlas
Cardinal
Cardinal
Carolina Monteiro
Cepanec
Cunha
Dalgaard
Dien
EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards)
European Commission
European Union Reference Laboratory for Listeria monocytogenes
Fuentes
Fuentes
Fuentes
Giese
GuĂ rdia
Helena Oliveira
Huong
International Organization for Standardization [ISO] 1442
International Organization for Standardization [ISO] 8586-1
International Organization for Standardization [ISO] 8586-2
Israel Muñoz
Jacint Arnau
Jorhem
José O. Fernandes
Jørgensen
Jørgensen
Larson
MacFie
Maria Dolors GuĂ rdia
Maria Leonor Nunes
MartĂnez-Alvarez
Mejlholm
Mejlholm
Mejlholm
Mitchell
O'Halloran
Osheba
Paw Dalgaard
Pedro
Rizo
Rizo
Rodrigues
Sara Bover
Sara C. Cunha
Soglia
Statistical Analysis System [SAS]
Truelstrup Hansen
Truesltrup Hansen
Turck
Turck
WHO (World Health Organization)
Zar
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
The Masking Effect of Sucrose on Perception of Bitter Compounds in Brassica
Author
Aaslyng
Aaslyng
+31Â more
Altisent
ASTM
Bazzano
Brannan
Breslin
Calviño
Cox
Dinehart
Doorn
Drewnowski
Engel
Fahey
Fenwick
Higdon
International Organization for Standardization (ISO 8586-1)
Kaack
Keast
Keast
Krumbein
Lawless
Lawless
Ley
McNaughton
Meyerhof
Padilla
Poppel
Radovich
Schonhof
Talavera-Bianchi
Verkerk
Volden
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
The effect of thermal processing condition on the physicochemical and sensory characteristics of fermented sausages dried by Quick-Dry-Slice process®
Author
Ahmed
Amerine
+38Â more
Anderson
Arnau
Beatriz
Code Federal Regulations [C.F.R.]
Commission Internationale de l'Éclairage [CIE]
Ercoskun
Ferrini
FSIS-USDA. Food Safety and Inspection Service-United States Department of Agriculture
FSRE-USDA. Food Safety Regulatory Essentials—United States Department of Agriculture
G. Ferrini
González
Hamm
Herrero
Hinkens
International Organization for Standardization [ISO] 8586-1
International Organization for Standardization [ISO] 8586-2
J. Arnau
J. Comaposada
Kotula
Lawrie
M.D. GuĂ rdia
Macfie
Morales
Morales
Okayama
Ordoñez
Palka
Palombo
Santos-Garcés
SAS
Serra
Smith
Steel
Stollewerk
Stone
Sun
Tornberg
Varnam
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref