17 research outputs found
Rheological behavior of thermoreversible k-carrageenan/nanosilica gels
The rheological behavior of silica/κ-carrageenan nanocomposites has been investigated as a function of silica particle size and load. The addition
of silica nanoparticles was observed to invariably impair the gelation process, as viewed by the reduction of gel strength and decrease of gelation
and melting temperatures. This weakening effect is seen, for the lowest particle size, to become slightly more marked as silica concentration (or
load) is increased and at the lowest load as particle size is increased. These results suggest that, under these conditions, the particles act as physical
barriers to polysaccharide chain aggregation and, hence, gelation. However, for larger particle sizes and higher loads, gel strength does not weaken
with size or concentration but, rather, becomes relatively stronger for intermediate particles sizes, or remains unchanged for the largest particles, as
a function of load. This indicates that larger particles in higher number do not seem to increasingly disrupt the gel, as expected, but rather promote
the formation of stable gel network of intermediate strength. The possibility of this being caused by the larger negative surface charge found for
the larger particles is discussed. This may impede further approximation of neighboring particles thus leaving enough inter-particle space for gel
formation, taking advantage of a high local polysaccharide concentration due to the higher total space occupied by large particles at higher loads.FCT - PTDC/QUI/67712/2006FEDE
Alcohol-oxidation activity of whole cells ofpichia postons entrapped in hybrid gels composed of Ca-alginate and organic silicate
Immobilization in Alginate-Silicate Sol-Gel Matrix Protects β-Glucosidase Against Thermal and Chemical Denaturation
Electrochemical Reduction of Carbon Dioxide to Methanol by Direct Injection of Electrons into Immobilized Enzymes on a Modified Electrode
Effectiveness of cross-linked phyllosilicates for intercalative immobilization of soybean lipoxygenase
A new and general model to describe, characterize, quantify and classify the interactive effects of temperature and pH on the activity of enzymes
Immobilization of Fusarium graminearum β-d-fructofuranosidase using alternative cellulosic supports: Stabilization and production of fructooligosaccharides
Screening of antagonists based on induced dissociation of a calmodulin–melittin interaction entrapped in a sol–gel derived matrix
Enzymatic Electrosynthesis Toward Value Addition
Utilization of enzymes as biocatalyst found to have specific advantages over whole-cell bacterial biocatalyst in electrochemical systems. The process of enzymatic catalysis in association with electrodes was found to have several advantages for the specific product synthesis, and these systems were termed as enzyme-catalyzed electrosynthesis systems (EESs). Conversion of carbon dioxide (CO2) to produce biofuels and chemicals through EES is found deliver bioprocesses future generations. The present chapter is focused on the fundamental science of EESs to produce biofuel and biochemicals. The chapter also presents the detailed discussion on anodic and cathodic reactions and the electrode materials involved in the electroenzymatic catalysis. It was found to have influence of enzyme electrode compatibility, application of nanomaterials for the improved enzymatic electrocatalysis, and types of electron transfer mechanism involved in the enzymatic electrochemical systems. This chapter provides a detailed evaluation of all the recently developed enzymatic electrosynthesis systems with prime focus on the factors influencing overall performance and its applications in sustainable development