10 research outputs found
Characterization of whey protein-based films incorporated with natamycin and nanoemulsion of α-tocopherol
No full textPreparation and characterization of clove essential oil loaded nanoemulsion and pickering emulsion activated pullulan-gelatin based edible film
No full textDevelopment and characterization of pectin films activated by nanoemulsion and Pickering emulsion stabilized marjoram (Origanum majorana L.) essential oil
No full textReinforcing and release controlling effect of cellulose nanofiber in sodium caseinate films activated by nanoemulsified cinnamon essential oil
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Moth bean starch (Vigna aconitifolia): isolation, characterization, and development of edible/biodegradable films
No full textEffect of cellulose and starch fatty acid esters addition on microstructure and physical properties of arabinoxylan films
No full textOrange Juice Processing Waste as a Biopolymer Base for Biodegradable Film Formation Reinforced with Cellulose Nanofiber and Activated with Nettle Essential Oil
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