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5 research outputs found
Honey, trehalose and erythritol as sucrose-alternative sweeteners for artisanal ice cream. A pilot study
Author
Akalin
Akalin
+28 more
Al-Waili
Alamprese
Arrigoni
Boesten
Busserolles
Cadena
Cesàro
Cristina Alamprese
Falguera
Foster-Powell
Fuangpaiboon
Fuangpaiboon
Goff
Hagiwara
Maria Eletta Moriano
Mitchell
Moon
Muse
O'Brien-Nabors
Ozdemir
Portmann
Richards
Rossa
Rossi
Steffe
Sun-Waterhouse
Whelan
Whelan
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
Protein-based Fat Replacers – A Review of Recent Advances
Author
Bazrafshan M.
Fuangpaiboon N.
+12 more
Ham Y. K.
Imran S.
Jost R.
Kim Y. J.
Nath P. M.
Nery E. R.
NurHanani Z. A.
Ognean C. F.
Serdaroglu M.
Tayefe Ashrafie N.
Tolstoguzov V. B.
Torres I. C.
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
Strategies to reduce sugars in food
Author
Abbasi
Aido
+55 more
Aidoo
Aidoo
Alcaire
Alcaire
Arancibia
Azevedo
Azevedo
Basu
Buttriss
Carocho
Clemens
Di Monaco
Di Monaco
Fuangpaiboon
Gao
Goldfein
Hao
Hesso
HM Government Department of Health
Hogenkamp
Karp
Karp
Kim
Laguna
Laguna
Lockyer
Markey
Marques
Martínez
Martínez-Cervera
Miele
Miele
Mooradian
Morais
Morais
Morais
Moriano
Mosca
Mosca
Mosca
Oliveira
Palazzo
Pombo-Rodrigues
Riedel
Rodriguez Furlán
Romagny
Rubio-Arraez
Rubio-Arraez
Saputro
Scott
Stieger
Struck
Syarifuddin
Yazdi
Zahn
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
Oat bran and sweeteners in petit-suisse cheese: Technological and nutritional properties and consumer acceptance
Author
Ahmad
Aichinger
+62 more
Akalın
AlHasawi
Amerine
AOAC
AOAC
Autio
Bayarri
Borchani
Brazil
Cadena
Castura
Chakraborty
Chawla
Dabija
De Paula
De Souza
Dhingra
Esmerino
FDA
FDA
Ferreira
Ferreira-Pinto
Fuangpaiboon
Furlán
Gajendragadkar
Grembecka
Guggisberg
Güler-Akin
Huang
Huang
Inglett
Inglett
Jentzer
Ladjevardi
Lazaridou
Lisak
Liu
Lu
Macfie
Magnuson
Majzoobi
Mittal
Mudgil
Narayanan
Nedeljković
Ningtyas
Overduin
Ozcan
Palazzo
Petersson
Prudencio
Ramírez-Santiago
Rasane
Reis
Salli
Singh
Stephen
Williams
Wolever
Wood
Zhu
Šic Žlabur
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
Impact of stabilizers on the freezing process, and physicochemical and organoleptic properties of coconut milk-based ice cream
Author
Aboulfazli
Aboulfazli
+49 more
Agnieszka Wójtowicz
Agrawal
Akalın
Akbari
Alvarez
AOAC International
Barak
Bogh-Sorensen
Boye
Clark
Clark
Cropper
Dariusz Góral
Dłużewska
Franciszek Kluza
Fuangpaiboon
Heidelberg - Anonym
Isik
Ismail
Jasińska
Katarzyna Kozłowicz
King
Kong
Kozłowicz
Lifschitz
Lin
Lopata
Mahdian
Mattar
Małgorzata Góral
Mikulic-Petkovsek
Misselwitz
Muse
PN-67/A-86430/Az2
Protein Advisory Group
Rahman
Rorabacher
Sidor
Silva Junior
Soukoulis
Soukoulis
Sridhar
Tiwari
Urszula Pankiewicz
US Department of Agriculture Agricultural Research Service, Nutrient Data Laboratory
Usai-Satta
Verhoeckx
Wichamanee
Yuliana
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref