17 research outputs found
Documentation of aggregated/compiled values in food composition databases; EuroFIR default to improve harmonization
No full textNutritional composition of baobab (Adansonia digitata L.) fruit pulp sampled at different geographical locations in Kenya
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Estimating trends in prevalence of undernourishment: advantages of using HCES over the FAO approach in a case study from Cameroon
No full textDevelopment of a nutrient dataset based on a standardized approach for a nutrition survey conducted in the United Arab Emirates
No full textEvaluation of calculated energy and macronutrient contents of diets provided in controlled dietary intervention trials by chemical analysis of duplicate portions
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Beetles, ants, wasps, or flies? An ethnobiological study of edible insects among the Awajún Amerindians in Amazonas, Peru
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