The Effect of Endozym β-split, a Commercial Enzyme Preparation Used for Aroma Release, on Tannat Wine Glycosides

Commercial preparations with glycosidase activities are used to enhance wine aroma, but they arenot extensively characterized. The aim of this work was to study the effect of three enzymes on aromaimprovement in Tannat red wine. After the selection of the most appropriate enzyme for further testing,its effectiveness on the hydrolysis of the total glycosides present in Tannat wine was measured. The threepreparations showed high β-glucosidase and α-arabinosidase activities (in the range of 10 to 174 U/mL orU/g), but very low levels of α-rhamnosidase (less than 1 U/mL). The β-glucosidases studied remained activein the presence of Tannat wine. The selected enzyme, Endozym β-split, supplemented with α-rhamnosidase,resulted in almost 30% hydrolysis of the glycosides in Tannat wine, when added at a concentration higherthan that recommended by the manufacturers. A sensory evaluation showed that the enzyme-treated wineswere significantly different from the controls, suggesting that at least a part of the hydrolyzed glycosidesin the Tannat wine were aroma precursors. However, it cannot be assumed that all commercial enzymeswould be effective in hydrolyzing aroma precursors just because they show glycosidase activities. Higherconcentrations of Endozym β-split than that recommended by the manufacturer are necessary to reachan appreciable level of glycoside hydrolysis. Supplementation of Endozym β-split with α-rhamnosidase isrecommended in this enzyme – wine system for the greater release of the aroma from the glycosidicallyboundprecursors

Primera cita de un Blastoideo Coronado en el Ordovícico Superior de Sierra Morena Oriental

En este trabajo se describe y figura el primer hallazgo de un Blastoideo Coronado en los sedimentos del Caradoc Superior de El Viso del Marqués (provincia de Ciudad Real). El nuevo material descrito nos permite analizar la filogenia de los Coronados, su posición sistemática y su modo de vida. El sistema respiratorio, los procesos coronales, se considera como un tipo primitivo de hidrospira, homólogo al definido en Eublastoideos; Por otro lado, se describe el primer caso documentado de alometría en Coronados

Control of Biogenic Amines in Fermented Sausages: Role of Starter Cultures

Biogenic amines show biological activity and exert undesirable physiological effects when absorbed at high concentrations. Biogenic amines are mainly formed by microbial decarboxylation of amino acids and thus are usually present in a wide range of foods, fermented sausages being one of the major biogenic amine sources. The use of selected starter cultures is one of the best technological measures to control aminogenesis during meat fermentation. Although with variable effectiveness, several works show the ability of some starters to render biogenic amine-free sausages. In this paper, the effect of different starter culture is reviewed and the factors determining their performance discussed

Control of biogenic amines in fermented sausages: role of starter cultures

Biogenic amines show biological activity and exert undesirable physiological effects when absorbed at high concentrations. Biogenic amines are mainly formed by microbial decarboxylation of amino acids and thus are usually present in a wide range of foods, fermented sausages being one of the major biogenic amine sources. The use of selected starter cultures is one of the best technological measures to control aminogenesis during meat fermentation. Although with variable effectiveness, several works show the ability of some starters to render biogenic amine-free sausages. In this paper, the effect of different starter culture is reviewed and the factors determining their performance discussed.info:eu-repo/semantics/publishedVersio

Nuevo Macrocystellidae (Echinodermata, Cystoidea Rhombifera) para el Ordovícico español.

Se describe un ejemplar de Macrocystella Callaway, 1877, procedente del Caradoc de El Viso del Marqués, provincia de Ciudad Real. El género Macrocystella es el único descrito para la familia Macrocystellidae y se trata de un taxón de especial interés al ser considerado uno de los Glyptocystitida más primitivos de los que derivarían los rombíferos con pectinirrombos. El género estaba hasta la fecha restringido al Ordovícico inferior y medio, resultando ser éste el primer hallazgo incuestionable de Macrocystella en materiales de edad Ordovícico superior; siendo, por otro lado, la primera especie que se describe para España, la cual proponemos denominar Macrocystella pauli. [ABSTRACT] A new species of Macrocystella Callaway, 1877, based on a specimen, from the Caradoc of El Viso del Marqués (Ciudad Real province, Spain) is described and named Macrocystella pauli. The family Macrocystellidae contains only the one genus Macrocystella which is considered to be the most primitive glyptocystitid from which later rhombiferans with pectinirhombs were derived. This paper presents the first record of Macrocystella from Spain and the first undoubted record from the Upper Ordovician

Fabricación y caracterización de composites de ácido poliláctico reforzados con madera de olivo

En esta investigación se ha reforzado el biopolímero ácido poliláctico con madera de olivo obteniéndose un composite que mejora las propiedades y a la vez cumple con los requisitos medioambientales. El proceso ha consistido en un mezclado automático del PLA, fibra de madera y 10% de aditivo, seguido de un proceso de inyección. El porcentaje de fibra de madera de olivo adicionada han sido del 20% y se ha empleado madera sin tratar y tratada con álcali. Se han determinado las propiedades mecánicas y térmicas de los composites y se ha evaluado la influencia de la exposición ultravioleta en el comportamiento mecánico

Distribution of aminogenic activity among potential autochthonous starter cultures for dry fermented sausages

Any bacterial strain to be used as starter culture should have suitable characteristics, including a lack of amino acid decarboxylase activity. In this study, the decarboxylase activity of 76 bacterial strains, including lactic acid bacteria and gram-positive, catalase-positive cocci, was investigated. These strains were previously isolated from European traditional fermented sausages to develop autochthonous starter cultures. Of all the strains tested, 48% of the lactic acid bacteria strains and 13% of gram-positive, catalase-positive cocci decarboxylated one or more amino acids. Aminogenic potential was strain dependent, although some species had a higher proportion of aminogenic strains than did others. Thus, all Lactobacillus curvatus strains and 70% of Lactobacillus brevis strains had the capacity to produce tyramine and beta-phenylethylamine. Some strains also produced other aromatic amines, such as tryptamine and the diamines putrescine and cadaverine. All the enterococcal strains tested were decarboxylase positive, producing high amounts of tyramine and considerable amounts of beta-phenylethylamine. None of the staphylococcal strains had tyrosine-decarboxylase activity, but some produced other amines. From the aminogenic point of view, Lactobacillus plantarum, Lactobacillus sakei, and Staphylococcus xylosus strains would be the most suitable for use as autochthonous starter cultures for traditional fermented sausages

Revista de Vertebrados de la Estación Biológica de Doñana

Página 298 con error de impresiónEstudio cariológico en dos especies de Serránidos del Mediterráneo (Peces: PerciformesRelaciones morfométricas de Atherina boyeri Risso (Pisces: Atherinidae) de la laguna de Zoñar (Córdoba, España)Contribución al conocimiento de la biometríay osteología de Barbus barbus bocagei, Steindachner, 1866 (Pisces: CyprinidaeLa actividad de la salamandra, Salamandra salamandra (L.), en Galicia.Estudios sobre el sapo corredor (Bufo calamita) en el Sur de España.1. BiometríaEstudios sobre el sapo corredor (Bufo calamita) en el Sur de España. II. AlimentaciónBiología de la reproducción de Rana iberica Boulenger 1879 en zonas simpátridas con Rana temporaria Linneo, 1758Nuevos datos sobre la distribución geográfica de Lacerta monticola cantabrica Mertens, 1929. (Sauria, lacertidae).Datos sobre Lacerta monticola Boulenger, 1905 (Saurio: lacertidae)en el oeste del Sistema Central.Nueva especie de Anolis (lacertilia, Iguanidae) para CubaEtograma cuantificado del cortejo en Falco naumannOntogénesis del comportamiento predador en Falco naumanniContaminación xenobiótica del Parque Nacional de Doñana. 1. Residuos de insecticidas organoclorados, bifenilos policlorados y mercurio en anseriformes y gruiformesReproducción del críalo (Clamator glandarius) en Sierra Morena CentraNidificación de Picus viridis en taludes de arcilla en Ramblas de Guadix (Granada)Comportamiento del calamón Porphyrio porphyrio (Linnaeus, 1758) en Doñana, Marismas del GuadalquiviBiología y ecología de la malvasía (Oxyura leucocephala) en Andalucía.On the differential diet of Carnivora in islands:a method for analysing it and a particular case.Notas sobre la distribución pasada y actual del meloncillo Herpestes ichneumon (L.) en la Península IbéricaEstructuración de las interacciones en una camada de lobos (Canís lupus)Nuevos datos sobre la distribución del Cottus gobio L. (pisces, cottidae) en EspañaSobre la alimentación de Callopistes maculatus (Reptilia,teiidaeObservación de Lacerta lepida depredando un nido de Alectoris rufaNueva cita del galápago leproso Mauremys leprosa (Scheigger, 1812) en los pirineosPrimera cita de Psammodromus hispanicus (Fitzinger) para GaliciaSobre la presencia de Gallotia (=Lacerta) atlantica (Peters y Doria, 1882) en Gran CanariaNota sobre las Lacerta monticola Boulenger, 1905 de las zonas del norte de GaliciaPrimeras notas herpetológicas de la provincia de Soria.Datos sobre selección de hábitat y ecología alimenticia del porrón pardo (Aythya nyroca)Probable nueva área de cría del pechiazul (Luscinia svecica cyanecula) en el sistema central. PerisPredación de Falco peregrinus y Falco subbuteo sobre quirópterosResultados de la producción de Oxyura leucocephala en el año 1981 en las lagunas de Zóñar y el rincónAnálisis de la dieta de Tyto alba en un medio árido antropógeno de los alrededores de Almería¿Son Eudocimus ruber y E. albus distintas especies?EL Estornino pinto (Sturnus vulgaris) en Canarias: nueva especie nidifiante en el archipiélagoDatos sobre la alimentación otoñal del cárabo (Strix aluco) en la sierra de CádizObservación primaveral de rapaces y otras aves en el páramo del estado de Mérida (Venezuela).Murciélago hematófago (Desmodus rotundus) parasitando a un chigüire (Hidrochoerus hydrochaeris)Observaciones sobre la reproducción del zacatuche o teporinho Romerolagus diazi (Mammalia: lagomorpha)Estudio electroforético de hemoglobinas y esterasas sanguíneas en Rhinolophus ferrumequinum (Chiroptera: rhinolophidae) y de hemoglobinas en Tadaria taeniotis (chiroptera: molossidae)Peer reviewe

Genome-wide association study of eosinophilic granulomatosis with polyangiitis reveals genomic loci stratified by ANCA status

Eosinophilic granulomatosis with polyangiitis (EGPA) is a rare inflammatory disease of unknown cause. 30% of patients have anti-neutrophil cytoplasmic antibodies (ANCA) specific for myeloperoxidase (MPO). Here, we describe a genome-wide association study in 676 EGPA cases and 6,809 controls, that identifies 4 EGPA-associated loci through conventional case-control analysis, and 4 additional associations through a conditional false discovery rate approach. Many variants are also associated with asthma and six are associated with eosinophil count in the general population. Through Mendelian randomisation, we show that a primary tendency to eosinophilia contributes to EGPA susceptibility. Stratification by ANCA reveals that EGPA comprises two genetically and clinically distinct syndromes. MPO+ ANCA EGPA is an eosinophilic autoimmune disease sharing certain clinical features and an HLA-DQ association with MPO+ ANCA-associated vasculitis, while ANCA-negative EGPA may instead have a mucosal/barrier dysfunction origin. Four candidate genes are targets of therapies in development, supporting their exploration in EGPA